Results 271 to 280 of about 279,014 (342)

Valine tRNA levels and availability regulate complex I assembly in leukaemia

open access: yesNature, 2021
Palaniraja Thandapani   +2 more
exaly   +2 more sources
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High-level production of L-valine in Escherichia coli using multi-modular engineering

Bioresource Technology, 2022
L-valine is a valuable amino acid in mammals that is used as the main component of feed additives. The low efficiency of the fermentation titer limits the industrial application of L-valine.
Zhi-Ming Rao
exaly   +2 more sources

Valine improves mitochondrial function and protects against oxidative stress

Bioscience, biotechnology and biochemistry, 2023
Among the branched-chain amino acids, leucine and isoleucine have been well studied for their roles in improving mitochondrial function and reducing oxidative stress.
Shakshi Sharma   +6 more
semanticscholar   +1 more source

High-yield production of L-valine in engineered Escherichia coli by a novel two-stage fermentation

Metabolic Engineering, 2020
L-valine is an essential amino acid and an important amino acid in the food and feed industry. The relatively low titer and low fermentation yield currently limit the large-scale application of L-valine.
Xixian Xie, Shuai Jiang
exaly   +2 more sources

The coordination of dietary valine and isoleucine on water holding capacity, pH value and protein solubility of fresh meat in finishing pigs.

Meat Science, 2020
To investigate coordination of dietary levels of valine (Val) and isoleucine (Ile) on carcass traits and meat quality in pigs, 72 of 73.8 ± 1.6 kg crossbred barrows were randomly divided into a 2 (0.31% vs. 0.65% standard ileum digestible (SID) Val) × 2 (
Doudou Xu   +7 more
semanticscholar   +1 more source

Native Chemical Ligation at Valine

Angewandte Chemie - International Edition, 2008
Oliver Seitz
exaly   +3 more sources

Production of l-valine from metabolically engineered Corynebacterium glutamicum

Applied Microbiology and Biotechnology, 2018
Xiaoyuan Wang   +2 more
exaly   +2 more sources

Glial Metabolism of Valine

Neurochemical Research, 2009
The three essential amino acids, valine, leucine and isoleucine, constitute the group of branched-chain amino acids (BCAAs). BCAAs are rapidly taken up into the brain parenchyma, where they serve several distinct functions including that as fuel material in brain energy metabolism.
Radovan, Murín   +3 more
openaire   +2 more sources

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