Results 21 to 30 of about 137,793 (295)

The association between dietary branched-chain amino acids and the risk of cardiovascular diseases in Chinese patients with type 2 diabetes: A hospital-based case–control study

open access: yesFrontiers in Nutrition, 2022
BackgroundPrevious studies showed conflicting evidence on the association between the intake of dietary branched-chain amino acid (BCAA) and the risk of cardiovascular disease (CVD). However, this relationship has not been studied in patients with type 2
Lu Zheng   +15 more
doaj   +1 more source

Influence of Valine Analogues on Protein Synthesis of Chicken Embryo Myoblasts

open access: yesThe Journal of Poultry Science, 2014
The influence of various valine analogues on protein synthesis of chicken embryo myoblasts was examined. Valine and its analogues (D-valine, methylvaline, valinol) were supplemented into Medium 199 containing 20 ng/ml of chicken insulin-like growth ...
Kazumi Kita, Ryosuke Makino
doaj   +1 more source

Nutritional Evaluation of Glycated Valine and Tryptophan as a Precursor for Protein Synthesis in Chicken Embryo Myoblasts

open access: yesThe Journal of Poultry Science, 2015
Valine and Tryptophan play a role of being a precursor for protein synthesis. Glycation is a non-enzymatic reaction causing dehydrating condensation between the carbonyl group of glucose and the α-amino group of amino acids.
Ryosuke Makino   +2 more
doaj   +1 more source

Digestible Valine Requirements of Growing-Finishing Ross 308 Broilers

open access: yesJournal of Applied Poultry Research, 2019
SUMMARY: Three experiments were conducted to assess the digestible valine (dVal) requirements of growing-finishing Ross 308 broilers. In the first experiment, the limitation of valine in low crude protein diets was evaluated.
Karl Schedle   +3 more
doaj   +1 more source

The Uptake and Release of Amino Acids by Staphylococcus aureus at Mid-Exponential and Stationary Phases and Their Corresponding Responses to Changes in Temperature, pH and Osmolality

open access: yesFrontiers in Microbiology, 2020
Staphylococcus aureus is an important pathogen that is associated with nosocomial infections, as well as food poisoning. This bacterium is resistant to antimicrobial agents and can survive in a wide range of environmental conditions.
Mousa M. Alreshidi   +4 more
doaj   +1 more source

The response of weaned piglets to dietary valine and leucine

open access: yesAnimal, 2017
Valine (Val) is considered to be the fifth-limiting amino acid in a maize–soyabean meal diet for pigs. Excess leucine (Leu) levels often occur in commercial diets, which may attenuate the effect of Val deficiency because of an increased oxidation of Val.
F. Meyer   +2 more
doaj   +1 more source

Cyclo(valine–valine) inhibits Vibrio cholerae virulence gene expression

open access: yesMicrobiology, 2014
Vibrio cholerae has been shown to produce a cyclic dipeptide, cyclo(phenylalanine–proline) (cFP), that functions to repress virulence factor production. The objective of this study was to determine if heterologous cyclic dipeptides could repress V. cholerae virulence factor production.
Amit, Vikram   +5 more
openaire   +2 more sources

Effects of Bacillus licheniformis derived-protease supplementation, alone or in combination, with valine to low protein diet on growth performance and carcass quality grade in growing-finishing pigs

open access: yesJournal of Applied Animal Research, 2021
This study was conducted to evaluate the effects of dietary supplementation of Bacillus licheniformis derived-protease, alone or in combination with valine to low protein diet on growth performance, nutrient digestibility and carcass quality grade in ...
Lei Cheng, Ying Hai Jin, In Ho Kim
doaj   +1 more source

Causal relationship between branched-chain amino acids and peripheral atherosclerosis: a Mendelian randomization study

open access: yesShanghai yufang yixue, 2023
ObjectiveWe conducted a two-sample Mendelian randomization (MR) study to assess the causal relationship between circulating isoleucine, leucine and valine levels and the risk of peripheral atherosclerosis.MethodsBased on the large-scale genome-wide ...
FU Yuanyuan   +3 more
doaj   +1 more source

Hypolipemiant Actions and Possible Cardioprotective Effects of Valine and Leucine: An Experimental Study

open access: yesMedicina, 2021
Background and Objectives: Considering atherosclerosis as one of the more challenging threats to healthcare worldwide, any novel therapy that counteracts the risks for developing it, provides new opportunities for the management of this process. Material
Elena Cojocaru   +8 more
doaj   +1 more source

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