Results 121 to 130 of about 1,910 (246)

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8724-8741, November 2026.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Environmental Justice in the Brazilian Coastal Food Systems: Policies, Institutions, and Knowledges on Small‐Scale Fishers and Energy Development

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT This study explores environmental justice issues in coastal food systems, focusing on conflicts between small‐scale fisheries and the energy sector due to differing goals in managing food and energy sources. It does so by examining the interdependence between institutions, policies, and different types of knowledge; key elements in building ...
Mateus Henrique Amaral, Lira Luz Benites Lazaro, Rosie Day, Lindsay C. Stringer, Leandra Regina Gonçalves, Aline Martins de Carvalho, Leandro Luiz Giatti   +6 more
wiley   +1 more source

Validez de la escala MNA como factor de riesgo nutricional en pacientes geriátricos institucionalizados con deterioro cognitivo moderado y severo Validation of score in MNA scale like nutritional risk factor in institutionalized geriatric patients with moderate and severe cognitive impairment

Nutrición Hospitalaria, 2009
Introducción: La valoración geriátrica integral incluye el examen del apartado nutricional debido a la alta prevalencia de desnutrición en este tipo de pacientes; especialmente en los pacientes con deterioro cognitivo asociado. Las escalas de cribado del
F. J. Tarazona Santabalbina, A. Belenguer Varea, J. R. Doménech Pascual, H. Gac Espínola, D. Cuesta Peredo, L. Medina Domínguez, M.ª I. Salvador Pérez, J. A. Avellana Zaragoza   +7 more
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Does the Adoption of Improved Cassava Varieties Boost Productivity in Ghana? The Role of Technology, Management, and Structural Gaps

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT Agricultural development initiatives in sub‐Saharan Africa have emphasized improved crop varieties as a pathway to food security, resilience, and rural poverty reduction. However, empirical evidence often focuses narrowly on plot‐level outcomes and overlooks whole‐farm effects and the substantial heterogeneity in farmers' management practices,
Kodjo Kondo, Renato A. Villano, Oscar Cacho, Omphile Temoso, Stephen Prah   +4 more
wiley   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Hormonal Hinterlands: Mapping a Materialist Prehistory of Trans Medicine

Antipode, Volume 58, Issue 6, November 2026.
ABSTRACT This article reexamines social histories of sex hormones in relation to critical theories of trans embodiment. It aims to foreground the entanglement of medical transition's materials in the uneven development of space, labor, and value under racial capitalism.
Danny Foster
wiley   +1 more source

Nutritional valorization of cowpea (Vigna unguiculata) coproduct for animal feeding

, 2019
Nutritional valorization of cowpea (Vigna unguiculata) co-product for animal feeding The concept of circular economy is considered a sustainable principle for the reuse of underutilized agro-industrial co-products by shielding global markets against scarcity of resources and volatility of prices. Agro-industrial co-products are of low economic value as
openaire   +1 more source

Production of sour cherry juice: nutritional value, storage and waste valorization

, 2021
Questa tesi di dottorato ha avuto come scopo la valorizzazione della ciliegia acida, attraverso: la caratterizzazione di tre varietà di interesse commerciale (Montmorency (MM), Pandy (PA) e Bianchi di Offagna (BO)); lo sviluppo e la caratterizzazione chimica e nutraceutica di due tipologie di succo monovarietale; il monitoraggio dei succhi prodotti nel
openaire   +1 more source

LACTOSUERO: IMPORTANCIA EN LA INDUSTRIA DE ALIMENTOS WHEY: IMPORTANCE IN THE FOOD INDUSTRY

Revista Facultad Nacional de Agronomía Medellín, 2009
El lactosuero de quesería es un subproducto líquido obtenido después de la precipitación de la caseína durante la elaboración del queso. Contiene principalmente lactosa, proteínas como sustancias de importante valor nutritivo, minerales, vitaminas y ...
Ricardo Adolfo Parra Huertas
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