Results 131 to 140 of about 1,910 (246)
Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts
GCB Bioenergy, Volume 18, Issue 11, November 2026.Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa +3 more
wiley +1 more source
Pea Pod Waste Valorization: Nutritional, Functional and Industrial Applications
Abstract: The pea pods are a significant agro-industrial waste generated during green pea processing, accounting for 35-55% of pea biomass, and are mostly discarded because of their nutritional value and phytochemical content. This chapter summarises the nutritional profile, bioactive components, health benefits and value-added applications of pea pod ...
Sagarika Chakraborty +3 more
openaire +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT Due to the rapid growth in aquaculture, there is an urgent need to explore alternative sustainable sources for fish feed other than conventional fishmeal. Black soldier fly larvae (BSFL) have been identified as a potential source of protein that could transform waste materials into high‐value biomass. This review critically synthesizes current
Mekonnen Melesse +2 more
wiley +1 more source
Agribusiness, Volume 42, Issue 4, Page 1769-1784, Autumn 2026.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
The natural impact of banana inflorescences (Musa acuminata) on human nutrition
Anais da Academia Brasileira de Ciências, 2012 Banana inflorescences are popularly known as 'navels,' and they are used in Brazil as nutritional complements. However, the nutritional value of banana inflorescences (male flowers and bracts) has never been studied.
Catharina E. Fingolo +4 more
doaj
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Processing conditions significantly affect the nutritional, mineral, phenolic, antioxidant, and color properties of Domat and Gemlik olive seeds. Freeze‐drying better preserves minerals, while thermal treatment enhances gallic acid and 3‐hydroxytyrosol in Domat seeds.
Alev Yüksel Aydar +3 more
wiley +1 more source
Prognostic value of neutrophil percentage-to-albumin, uric acid-to-creatinine, and CRP-to-albumin ratios for mortality in patients on maintenance hemodialysis. [PDF]
J Bras NefrolKaraaslan T, Balseven OA, Pembegul I.
europepmc +1 more source
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.This study demonstrates that sulfation enhances the antibacterial activity of Bombyx mori‐hosted Cordyceps militaris polysaccharides. Activity correlated positively with sulfate content and negative charge density, with the highest substituted derivative exhibiting optimal efficacy.
Jingchun Yang +6 more
wiley +1 more source
Nutritional analysis of chickpeas and valorization of traditional varieties
, 2022 Medeiros, J. S. +3 more
openaire +2 more sources
Association between neonatal conditions and anthropometric indicators among children attending daycare centers in Southern Brazil. [PDF]
Rev Esc Enferm USPLourenção LFP +4 more
europepmc +1 more source