Results 151 to 160 of about 1,910 (246)

Impact of Tunisian Fermented Zgougou and Related Lactobacilli on Caco‐2 Cell Barrier Integrity: Upregulation of Key Tight Junction Proteins

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Fermented zgougou and related Lactobacilli improve barrier integrity of Caco‐2 cells. ABSTRACT The intestinal barrier is a critical regulator of gut health, often compromised by dysbiosis and inflammation. Given the rising interest in fermented plant‐based foods and probiotics as adjuvants in maintaining gut health, this study explored the biological ...
Jihen Missaoui, Marina Liso, Mohamed Lataoui, Rosangela Limongelli, Fabio Minervini, Lotfi Achour, Maria De Angelis   +6 more
wiley   +1 more source

CT-Based body composition and nutritional status as predictors of early-treatment chemotherapy-related infections and hematologic toxicity in pediatric cancer: a prospective study. [PDF]

Eur J Pediatr
de Carvalho BP, Aleixo ICS, Tostes NF, Souza NC, da Cunha Antunes Saraiva D, Martucci RB.   +5 more
europepmc   +1 more source

Sunlight‐Induced Lipid Oxidation and Degradation of Edible Oil Mediated by Hemoglobin: Implications for Food System Sustainability

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Sunlight‐activated hemoglobin (Hb) functions as a robust natural biocatalyst that promotes the degradation of edible oils through a dual, synergistic pathway. Photo‐excitation of Hb triggers simultaneous energy transfer, generating singlet oxygen (1O2) and electron transfer, forming highly reactive ferryl (HbFe(IV)═O) species.
Mahdi Hajimohammadi, Fadhel H. Faraj, Mona Boghdachi, Asawer A. Alwasiti, Zainab Y. Shnain   +4 more
wiley   +1 more source

Moderate to severe food insecurity from pregnancy to 18 months postpartum: a descriptive study, Pelotas, 2016-2020. [PDF]

Epidemiol Serv Saude
Ávila CN, Scholl CC, Coelho FT, Trettim JP, Matos MB, Ghisleni G, Ardais AP, Martins CSR, Motta JVDS, Pinheiro RT, Quevedo LA.   +10 more
europepmc   +1 more source

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thermal pretreatment and spontaneous fermentation were evaluated for their effects on the quality characteristics of okara flour. Fermentation duration significantly affected beany‐flavor intensity, with thermally pretreated okara fermented for 12 h showing the lowest observed intensity (2.24 ± 1.10).
Abdul‐Aziz Bawa, Fortune Akabanda, Newlove Akowuah Afoakwah   +2 more
wiley   +1 more source

Valorization of the nutritional profile of cookies produced with the addition of food industry by-products

, 2018
The aim of this study is to examine the effect of replacing a portion of wheat flour with extruded snack products enriched with the addition of wheat germ, brewer's spent grain and apple pomace on the rheological and textural properties of dough and on characteristics of cookies (physical, sensory, nutritive, microbiological).
openaire   +1 more source

[Exocrine Pancreatic Insufficiency in Hepatic Cirrhosis: a Cross-Sectional Study]. [PDF]

Acta Gastroenterol Latinoam
Henríquez Auba V, Hurtado C, Mancilla Asencio C, Herman P, Neman A, Berger Z.   +5 more
europepmc   +1 more source

Chemical Composition and In Vitro Bioactive Potential of Dried Honeybee (Apis mellifera L.) Podmore as a Candidate Functional Food Ingredient

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Dried honeybee podmore was evaluated as a sustainable functional food ingredient. The extract showed high protein, lipids, balanced amino acids, chitin, chitosan, minerals, phenolics, and flavonoids. It exhibited antioxidant activity, inhibited pancreatic lipase and alpha glucosidase, and enhanced insulin secretion in MIN6 beta cells, supporting ...
Marwa Rashad Ali, Esraa Naser Mohamed, Hatem Sharaf El‐Din, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +4 more
wiley   +1 more source

Prognostic value of functional capacity assessed by the Glittre Activities of Daily Living test in hemodialysis patients: a prospective observational study. [PDF]

J Bras Nefrol
Santos JNV, Madeira EAA, Rodrigues VGB, Silva VER, Prates MCSM, Martins ICM, Rocha JS, Lage VKDS, Costa HS, Alves FL, Maciel EHB, Lacerda ACR, Taiar R, Sartorio A, Figueiredo PHS, Mendonça VA.   +15 more
europepmc   +1 more source

Ultrasound in Pigmented Rice Processing: A Versatile Approach for Anthocyanin Retention and Extraction: A Review

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Ultrasound‐induced cavitation facilitates starch modification, moisture transfer, and anthocyanin release from pigmented rice. Its effectiveness depends strongly on processing parameters and matrix characteristics. Careful optimization is therefore required to improve processing efficiency and anthocyanin recovery while minimizing pigment degradation ...
Jingxian An, Chong Liu, Kwan‐Mo You
wiley   +1 more source