Results 161 to 170 of about 1,910 (246)

Analysis of the nutritional profile after endoscopic gastroplasty in the treatment of obesity. [PDF]

Arq Bras Cir Dig
Lisboa AF, Santana MF.
europepmc   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Morphological, yield, and nutritional characteristics of Chicory (<i>Cichorium intybus</i> L.) and Plantain (<i>Plantago lanceolata</i> L.) according to cutting interval in Peruvian Andes. [PDF]

Front Plant Sci
Paucar Y, Tecsi-Taipe S, Zagaceta-Llanca LH, Rodriguez M, Vargas T, Tarifa W, Lopez-Mendoza Y, Saucedo-Uriarte JA, Vásquez HV, Yoplac I, Aquino B, Mejía FL.   +11 more
europepmc   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Analysis of the implementation of nutritional care in the context of Primary Health Care. [PDF]

Rev Saude Publica
Machado PMO, Lacerda JT, Petrolini RS, Machado ML.   +3 more
europepmc   +1 more source

Adjuvant Antibacterial Effects of Mouriri Elliptica Against Clinical Multidrug Resistant Gram‐Negative Bacterial Strains

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
The ethanolic leaf extract of Mouriri elliptica exhibited antibacterial and antibiofilm activities against multidrug‐resistant clinical isolates and enhanced the activity of ampicillin. Its diverse chemical profile and low acute toxicity support this Cerrado species as a promising source of natural antibacterial adjuvants. ABSTRACT Bacterial resistance
Talita Vilalva Freire, Ana Carolina de Freitas Marques, Valéria dos Santos Gonçalves, Iluska Senna Bonfá Moslaves, Mônica Cristina Toffoli‐Kadri, Arthur Feliciano Camargo da Silva, Martha Janete Giz, Patrícia de Oliveira Figueiredo, Ana Camila Micheletti, Nídia Cristiane Yoshida   +9 more
wiley   +1 more source

Factors associated with adherence to the Mediterranean diet in patients with coronary artery disease: a prospective cohort study. [PDF]

Rev Bras Enferm
Cirelli MA, Lopes JL, Marcadenti A, Santos VB, Cavalcante AMRZ, Barros ALBL.   +5 more
europepmc   +1 more source

Multitechnique Physicochemical Characterization of Horse Hoof Trimmings as Sustainable and Untapped Keratin Source

ChemistryOpen, Volume 15, Issue 10, October 2026.
Horse hoof trimmings, cruelty‐free and traceable keratin‐rich waste, were characterized for particle size, morphology, thermal stability, composition and metal contamination. Results show a high higher‐heating value and promising upcycling paths for energy and materials, but variable metal contamination (shoeing‐ and milling‐dependent) requires ...
Esther Trigueros, Lisa Rita Magnaghi, Lorenzo De Vita, Lavinia Rita Doveri, Michela Sturini, Chiara Milanese, Raffaela Biesuz   +6 more
wiley   +1 more source

Relationship between parathyroid hormone levels and sarcopenia and nutritional status in patients undergoing hemodialysis. [PDF]

J Bras Nefrol
Leal CC, Melo DA, Santos AMD, Lemos MCC, Lira PI, Pinho CPS.   +5 more
europepmc   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, Volume 34, Issue 6, Page 7733-7756, October 2026.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source