Results 171 to 180 of about 1,910 (246)

Association between inflammatory markers and mortality in hemodialysis patients. [PDF]

J Bras Nefrol
Cindoglu C, Beyazgül B, Abuşka D, Acar U.   +3 more
europepmc   +1 more source

Unripe Banana Genotypes are Starchy Sources. Part I. Morphology, Growth Rings, and Ultrastructure of Native Starches

Starch - Stärke, Volume 78, Issue 10, October 2026.
Unripe banana flour is a starch source with a high content of resistant starch in its raw form. Recently, interest has grown in raw materials with low levels of indigestible carbohydrates. Different banana genotypes vary in granule morphology, which influences their functional properties and digestibility.
Josué Moreno‐Zaragoza, Edith Agama‐Acevedo, José Alvarez‐Ramirez, Cristina M. Rosell, Andres Aguirre‐Cruz, Luis Arturo Bello‐Pérez   +5 more
wiley   +1 more source

Estimation of care costs for individuals with cystic fibrosis at a referral center: cohort study, Salvador, 2005-2022. [PDF]

Epidemiol Serv Saude
Costa JCB, Sorte NCAB, D'Souza EL.
europepmc   +1 more source

Ceratonia siliqua: Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant resource with nutritional ...
Anis Ben Hsouna, Ravendra Kumar, Manjul Gondwal, Shivangi Chamoli, Bhanu Pratap Singh Gautam, Simranpreet Kaur, Rakesh Kumar Verma, Piyush Kumar, Monika Michalak, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Wojciech Koch, Faical Brini, Wissem Mnif, Rania Ben Saad, Stefania Garzoli, Miroslava Kačániová   +16 more
wiley   +1 more source

Study protocol for Valor Barroso: a mixed-method approach to dietary-physical activity patterns in Barroso, Portugal. [PDF]

Arch Public Health
Cortez-Ribeiro AC, Ribeiro JC, Alves MJ, Ferro-Lebres V.   +3 more
europepmc   +1 more source

Functional, Rheological, and Sensory Properties of a Whey Protein Phospholipid Concentrate‐Based Ready‐to‐Mix Beverage System

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Whey protein phospholipid concentrate (WPPC) is an underutilized dairy coproduct obtained during whey protein isolate (WPI) production that contains whey proteins and milk fat globule membrane‐derived phospholipids, including phospholipid‐associated choline.
Fatemeh Jalil Mozhdehi, Sheng‐Luen Shih, Susan G. Larson, Scott A. Rankin, Bradley W. Bolling, Gulustan Ozturk   +5 more
wiley   +1 more source

Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]

Epidemiol Serv Saude
Reis RS, Schincaglia RM, Moreira MM, Ferreira JS, Gouveia PF, Mortoza AS, Guimarães MM, Peixoto MDRG, Souza LB.   +8 more
europepmc   +1 more source

Resource Recovery From Food Processing Wastewater Through Microalgae‐Driven Carbon Chain Rearrangement

GCB Bioenergy, Volume 18, Issue 10, October 2026.
Carbon chain rearrangement reframes food‐processing wastewater treatment from COD removal to controlled carbon recovery. By coupling microalgal biosynthesis with bacterial substrate transformation, algal–bacterial consortia can redirect heterogeneous wastewater carbon toward recoverable biomolecules.
Guanghong Luo, Shoukai Guo, Yu Xie, Liqin Sun, Ashiwin Vadiveloo, Zhongliang Sun   +5 more
wiley   +1 more source

Intestinal microbiota profile and inflammation in patients undergoing hemodialysis: a comparison between the Southern and Southeastern regions of Brazil. [PDF]

J Bras Nefrol
Paiva BR, Schultz J, Modolon F, Brito JS, Ribeiro-Alves M, Rosado AS, Cardozo LFMF, Mafra D.   +7 more
europepmc   +1 more source

Comprehensive Mass Balance of Pilot‐Scale Apple Juice Production Using Sequential Dual‐Enzyme Treatments

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
A component‐resolved mass balance of pilot‐scale apple juice production demonstrated that sequential cellulolytic maceration and PME‐mediated clarification synergistically increased yield to 65% with 71.7% polyphenol retention, while bound‐to‐free polyphenol fractionation confirmed enzymatic liberation of matrix‐bound phenolics during clarification—a ...
Ilyes Dammak, Carlos Adam Conte‐Junior
wiley   +1 more source