Results 21 to 30 of about 1,910 (246)

Valor nutricional da polpa de açaí (Euterpe oleracea Mart) liofilizada Lyophilized açaí pulp (Euterpe oleracea, Mart.) nutritional value

Acta Amazonica, 2008
O Brasil é o maior produtor, consumidor e exportador da bebida açaí produzida a partir dos frutos do açaizeiro. Esta bebida ou a polpa de açaí são normalmente comercializadas a temperatura ambiente ou na forma congelada, levando à perdas nutricionais ...
Ellen Mayra da Silva Menezes, Amanda Thiele Torres, Armando Ubirajara Sabaa Srur   +2 more
doaj   +1 more source

Efeito de aditivos biológicos comerciais na silagem de capim-elefante (Pennisetum purpureum Schum) Effect of commercial biological additives on elephantgrass (Pennisetum purpureum Schum.) silage

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2004
Avaliaram-se o pH e a composição bromatológica de silagens de capim-elefante var. Napier, sem e com três aditivos biológicos comerciais (B, C e D) em duas concentrações de diluição, a recomendada pelo fabricante (concentração 1) ou com o dobro ...
W.L. Patrizi, C.R.F. Madruga Júnior, T.P. Minetto, E. Nogueira, M.G. Morais   +4 more
doaj   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Estrategias discursivas en la publicidad audiovisual de productos de bajo valor nutricional dirigidos al público infantil: felices, valientes y obesos

Palabra Clave, 2019
Discursive Strategies in Child-Directed Audiovisual Advertising of Low Nutritional Value Products: Happiness, Courage and Obesity Estratégias discursivas na publicidade audiovisual de produtos de baixo valor nutricional dirigidos ao público infantil ...
Mónika Jiménez-Morales, Mireia Montaña, Mercè Vàzquez   +2 more
doaj   +1 more source

Biochemical Studies and Production Optimization of β‐Glucosidase From Microcystis aeruginosa CACIAM 03 Using Organic Waste

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Global warming and industrial pollutants pose significant threats to environmental sustainability. In response, enzymes have emerged as promising tools for mitigating pollution. Enzymatic hydrolysis is considered environmentally sustainable due to its biological nature.
Gustavo Marques Serra, Matheus Silva da Fonseca Diniz, Evonnildo Costa Gonçalves, Agenor Valadares Santos, Luciana Pereira Xavier   +4 more
wiley   +1 more source

Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties

Foods
The objective of this study was to investigate the effects of fractionation by sieving on cold-pressed camelina cake by separating it into particle-sized fractions and evaluating their nutritional and functional properties. Two Camelina sativa varieties, NS Zlatka and NS Slatka, were mechanically cold-pressed using a screw press then ground into flour.
Slađana Rakita, Nedeljka Spasevski, Strahinja Vidosavljević, Zorica Tomičić, Ivan M. Savić, Ivana M. Savić Gajić, Olivera Đuragić, Ana Marjanović Jeromela   +7 more
openaire   +3 more sources

Nutrição em Unidade de Cuidados Intensivos -Parte I

Revista Portuguesa de Pneumologia, 1996
RESUMO: O arsenal terapêutico do doente crítico deve incluir, como elemento cbave, uma nutrição adequada.A avaliação do estado nutricional vai permitir a identificação dos doentes desnutridos, ou em risco de desnutrição, e serve de suporte no ...
Cecília Mendonça, António Carvalheira Santos, Raul Amaral-Marques   +2 more
doaj   +1 more source

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski, Flávia C. Alves, Maristela D. F. Freitas, José Vitor Bomtempo   +3 more
wiley   +1 more source

Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability

, 2019
Goat dairy products are gaining popularity worldwide. In developing countries, but also in many marginal regions of the Mediterranean area, goats represent a great part of the economy and ensure food security. In fact, these small ruminants are able to convert efficiently poor weedy plants and small trees into traditional products of high nutritional ...
Anna Maria Tarola, Raffaella Preti, Anna Maria Girelli, Paola Campana   +3 more
openaire   +2 more sources