Results 31 to 40 of about 1,910 (246)

Sistema de vigilância alimentar e nutricional: frustrações, desafios e perspectivas Food and nutritional surveillance system: frustrations, challenges and perspectives

Cadernos de Saúde Pública, 1992
O autor refere o valor da vigilância alimentar e nutricional, as frustrações decorrentes da sua implementação, os desafios que se apresentam ao desenvolviemnto do Sisvan, analisando-os em várias dimensões - política, técnica, organizacional, operacional ...
Bertoldo K. G. de Arruda
doaj   +1 more source

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini, Giacomo Pigatto, Andrea Tenucci   +2 more
wiley   +1 more source

Néctar de buriti (Mauritia flexuosa): a bebida funcional do cerrado

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015
Os frutos das espécies nativas do cerrado oferecem elevado valor nutricional, além de atrativos sensoriais como cor, sabor e aroma peculiares e intensos, ainda pouco explorados comercialmente. O buriti é uma das mais interessantes e prestimosas palmeiras
L. G. C. Garcia, F. S. Becker, C. Damiani   +2 more
doaj   +1 more source

From Cosmetic Standards to Circular Value: A Systematic Review of Business Strategies for Suboptimal Foods

Business Strategy and the Environment, EarlyView.
ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou, Stelios Tsafarakis, Spyros Fountas   +2 more
wiley   +1 more source

Whey valorization in beer production: a functional and nutritional approach

Journal of Agroalimentary Processes and Technologies
This study explores the potential of enriching beer with protein by incorporating sweet whey, a by-product of the dairy industry, into the brewing process. With Romania’s high beer consumption, this approach aligns with current consumer preferences for functional and nutritionally enhanced beverages.
Mirabela Ioana Lupu, Aurelia Cherciu
openaire   +1 more source

Produção e composição químico-bromatológica da aveia preta fertilizada com doses crescentes de dejeto líquido suíno Production and chemical composition of the common black oats fertilized with growing doses of liquid swine manure

Revista Ciência Agronômica, 2011
O trabalho teve como objetivo avaliar o efeito da aplicação de doses crescentes de dejeto líquido suíno sobre a produção e composição químico-bromatológica da parte aérea da aveia preta.
Daniela Mondardo, Deise Dalazen Castagnara, Paulo Sergio Rabello de Oliveira, Tiago Zoz, Eduardo Eustáquio Mesquita   +4 more
doaj   +1 more source

Circular Transformation in the Silk Sector: A Fuzzy Delphi–DEMATEL Analysis of Critical Factors

Business Strategy and the Environment, EarlyView.
ABSTRACT The circular transformation in the silk industry is crucial for enhancing resource efficiency and minimizing waste. Despite growing interest in circularity within the textile sector, the silk industry remains underexplored. This study addresses this gap by systematically assessing the barriers and enablers influencing circular economy adoption
Rabia Hassan, Federica Acerbi, Paolo Rosa, Sergio Terzi   +3 more
wiley   +1 more source

Risco nutricional em idosos: comparação de métodos de triagem nutricional em hospital público

Rasbran, 2019
Objetivo: Comparar métodos triagem nutricional em idosos no Pronto Atendimento Médico de um hospital público em relação à sensibilidade, especificidade, valor preditivo e prevalência de risco nutricional na admissão.
Nicole Ramos de Arruda, Ana Carolina de Cristo Corrêa de Oliveira, Larissa Jeffery Contini Garcia   +2 more
doaj  

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Características químicas e digestibilidade in vitro de silagens de girassol Chemical characterization and in vitro digestibility of sunflower silages

Revista Brasileira de Zootecnia, 2004
As silagens de 13 cultivares de girassol (Helianthus annuus L.), produzidas com plantas contendo mais de 90% de grãos maduros, foram avaliadas quanto às características químicas e à digestibilidade in vitro da matéria seca (DIVMS).
Thierry Ribeiro Tomich, Lúcio Carlos Gonçalves, Renata Graça Pinto Tomich, José Avelino Santos Rodrigues, Iran Borges, Norberto Mario Rodriguez   +5 more
doaj   +1 more source