Results 51 to 60 of about 1,910 (246)
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Valorization of Wine Lees in the Production of Reduced-Lipid Nutritive Muffins
FoodsThe valorization of winemaking by-products is a sustainable strategy consistent with circular bioeconomy principles and current public health priorities. This study aimed to evaluate residual oenological yeast sediment from local Moldovan grape varieties, Viorica and Fetească Regală, as a multifunctional ingredient and partial fat replacer in muffins ...
Aurica Chirsanova +4 more
openaire +1 more source
Acta Scientiarum: Animal Sciences, 2010 Objetivou-se avaliar a composição química e as perdas totais de MS na silagem de soja colhida em diferentes estádios reprodutivos. O trabalho foi dividido em dois períodos experimentais, safras de 2005 e de 2006.
Fábio Jacobs Dias +5 more
doaj
Food Chemistry International, EarlyView.Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora +7 more
wiley +1 more source
Valorization of Halimione portulacoides as food ingredient Biological and Nutritional Studies
, 2021 The prospect of global warming and freshwater reduction leads to an increase of saline and dry conditions of the land and leads to an enhanced need for salt-tolerant crops. Halimione portulacoides (sea purslane) is an halophyte plant found on coastlines and salt marches around the coasts of North Africa, South-West Asia and Europe.
Pires, A. +6 more
openaire +1 more source
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Validação da fita "CIMDER de 3 cores" como instrumento de detecção de risco nutricional entre pré-escolares Validation of the three color CIMDER band, as an instrument of detection of nutritional risk in preschool
Revista de Saúde Pública, 1994 Analisou-se a validade da utilização da fita "CIMDER de 3 cores" pelos agentes de saúde do Estado de Rondônia, Brasil, como instrumento de detecção de risco nutricional entre crianças menores de 5 anos, para fins de encaminhamento para controle em ...
Haroldo da S. Ferreira, Ari M.T. Ott
doaj +1 more source
Future Postharvest and Food, EarlyView.Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source
Mathematical modeling for digestible energy in animal feeds for tilapia=Modelagem matemática para energia digestivel de ingredientes de origem animal para tilápias [PDF]
Acta Scientiarum: Animal Sciences, 2012 The objective of this study was to formulate a mathematical model to estimate digestible energy in animal feeds for tilapia. Literature results were used of the proximate composition of crude protein, ether extract, mineral matter and gross energy, as ...
Mariana Michelato +5 more
doaj
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source