Results 71 to 80 of about 1,910 (246)

Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications

Frontiers in Pharmacology
Background and ObjectiveIn recent years, the consumption of fish products has led to a worrying trend where approximately two-thirds of the total amount of fish is discarded as waste. At the same time, scientific interest in exploring natural collagen sources for cosmetics and dietary supplements has increased.
Marcia Santos Filipe, Marcia Santos Filipe, Rebeca André, Marco Ferreira, Ana María Diaz-Lanza, Vânia André, Marta M. Alves, Rita Pacheco, Rita Pacheco, Patrícia Rijo, Patrícia Rijo   +10 more
openaire   +5 more sources

Avaliação nutricional de atletas de futsal do Norte do RS, com e sem histórico de orientação nutricional

Revista Brasileira de Nutrição Esportiva, 2016
Este estudo teve como objetivo avaliar o hábito alimentar e o estado nutricional de atletas de futsal, com e sem histórico de orientação nutricional. A amostra foi composta por 17 atletas de futsal, de uma equipe participante de campeonato estadual a ...
Felipe Losado, Giovana Cristina Ceni
doaj  

Minimilho em conserva: avaliação de híbridos Processing of canned baby corn: assessment of cultivars

Acta Amazonica, 2008
O minimilho, uma espiga imatura ainda não fertilizada, vem ganhando importância no Brasil para o consumo como conserva, principalmente por ser agradável e apresentar baixo valor calórico.
Dorivaldo da Silva Raupp, José Raulindo Gardingo, Lirian Ribeiro Moreno, João Paulo Monteiro Hoffman, Rodrigo Rodrigues Matiello, Aurélio Vinicius Borsato   +5 more
doaj   +1 more source

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate

Nature Food
AbstractChocolate production faces nutritional, environmental and socio-economic challenges present in the conventional cocoa value chain. Here we developed an approach that addresses these challenges by repurposing the often-discarded pectin-rich cocoa pod endocarp and converting it into a gel.
Kim Mishra, Ashley Green, Johannes Burkard, Irina Gubler, Roberta Borradori, Lucas Kohler, Johannes Meuli, Ursina Krähenmann, Jotam Bergfreund, Armin Siegrist, Maria Schnyder, Alexander Mathys, Peter Fischer, Erich J. Windhab   +13 more
openaire   +3 more sources

Silage quality of pearl millet cultivars produced in different cutting ages
Qualidade da silagem de cultivares de milheto produzidas em diferentes idades de corte

Semina: Ciências Agrárias, 2012
The millet has being prominent in recent years, especially with the arrival of early genotypes with high nutritional value and productive potential, coming from breeding. As these genotypes are new, little information exists about them.
Welma Santos Cruvinel, Kátia Cylene Guimarães, Renato Lara de Assis, Itamar Alves Guerra Filho, Kátia Aparecida de Pinto Costa, Patrícia Soares Epifânio, Rodrigo Rodrigues Gouveia   +6 more
doaj   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Cassava, yam, sweet potato and ñampi starch: functional properties and possible applications in the food industry. Harinas y almidones de yuca, ñame, camote y ñampí: propiedades funcionales y posibles aplicaciones en la industria alimentaria.

Tecnología en Marcha, 2013
A technical review was conducted to related physical and chemical properties of flours and starches from cassava, yams, taro and sweet potato. Amyloseamylopectin content, viscosity, nutritional value and fiber, were studied to relate them with starch ...
Pedro Vargas Aguilar, Diana Hernández Villalobos   +1 more
doaj  

Performance of Holstein heifers fed sugarcane silages treated with urea, sodium benzoate or Lactobacillus buchneri Desempenho de novilhas Holandesas alimentadas com silagens de cana-de-açúcar tratadas com uréia, benzoato de sódio ou Lactobacillus buchneri

Pesquisa Agropecuária Brasileira, 2006
The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced with and without additives. Thirty-two Holstein heifers were randomly assigned, in a block design, to evaluate rations (46% silage; 54% concentrate; 12 ...
André de Faria Pedroso, Luiz Gustavo Nussio, Waldomiro Barioni Júnior, Armando de Andrade Rodrigues, Daniele Rebouças Santana Loures, Fabio de Campos, José Leonardo Ribeiro, Lucas José Mari, Maity Zopollatto, Marta Junqueira, Patrick Schmidt, Solidete de Fátima Paziani, Jorge Horii   +12 more
doaj   +1 more source