Results 81 to 90 of about 1,910 (246)

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy

Foods
The coffee pulp, a significant by-product of coffee processing, is often discarded but has potential for recycling and high-value uses. This study aimed to investigate the chemical composition of two coffee pulp ingredients, a flour (CPF) and an aqueous extract (CPE), and conducted acute and sub-chronic toxicity assays to determine their safety.
Alicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, Ignacio Monedero Cobeta, Pilar Rodríguez-Rodríguez, Andrea Gila-Díaz, Vanesa Benítez, Silvia M. Arribas, Yolanda Aguilera, María A. Martín-Cabrejas   +9 more
openaire   +6 more sources

Diurnal variation of zooplankton biochemical composition and biomass in plankton production tanks = Variação nictemeral da composição bioquímica e biomassa do zooplâncton em tanques de cultivo de plâncton

Acta Scientiarum: Biological Sciences, 2006
The nutritional value of zooplankton (lipid and phosphorus contents) was analyzed in outdoor, plankton-culture tanks, to monitor the effects of diurnal variation and fertilization.
Rachel Magalhães Santeiro, Ricardo Motta Pinto-Coelho, Lúcia Helena Sipaúba- Tavares   +2 more
doaj  

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara, Rabaa Hidri, Mohammed Falouti, Salma Nait Mohamed, Mokded Rabhi, Ahmed Hichem Hamzaoui, Issam Nouairi, Nabil Ben Youssef, Cécile Cabassa, Arnould Savouré, Chedly Abdelly, Inès Slama, Walid Zorrig   +12 more
wiley   +1 more source

Valorization of Jamun waste seeds Powder, Nutritional and Functional Insights

Abstract Jamun seeds, when ground into a powder, are recognized for their rich nutritional content. They are valuable sources of plant-based compounds that may support fertility, cardiovascular health, brain function, and digestive well-being. Additionally, Jamun seed powder is a caffeine-free alternative to coffee. This study focused on analyzing the
Shaikh Mohsin Shabbir, Mohsin Shabbir, Giri, Dr. Shital Uddhav, Khateeb, Syed Majed   +2 more
openaire   +3 more sources

Condições socioeconômicas, programas de complementação alimentar e mortalidade infantil no Estado de São Paulo (1950 a 2000) Socioeconomic conditions, food supplementation programs and infant mortality in the state of São Paulo (1950 - 2000)

Saúde e Sociedade, 2003
O artigo discute a diminuição do déficit nutricional em crianças, no período de 1950 a 2000, no Estado de São Paulo e a transição nutricional ocorrida no período, com modificação do padrão alimentar.
Nicanor Ferreira Cavalcanti, Helena Ribeiro   +1 more
doaj   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach

Microbiology Research Journal International
Background: Citrus peels are often discarded as waste despite being rich in bioactive compounds with potential health benefits. Traditional extraction methods for these compounds are not always sustainable and can lead to environmental harm. Using a sustainable vaporization approach, the bioactive compounds in citrus peels can be efficiently extracted ...
Sudeshna Sengupta, Rojina Khatun, Aanchal Kumari, Roshlina Rai, Subarna Dutta, Torsha Mondal, Banani Chattaraj, Malavika Bhattacharya   +7 more
openaire   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source