Results 61 to 70 of about 1,910 (246)

Valorization of Amazonian Fruit Biomass for Biosurfactant Production and Nutritional Applications

Biomass
Processing economically and socio-culturally significant Amazonian fruits—andiroba (Carapa guianensis Aubl.), açai (Euterpe oleracea Mart.), and babassu (Attalea speciosa Mart. ex Spreng.)—generates substantial biomass waste, posing critical environmental and waste management challenges.
Alan Moura Feio, Giulian César da Silva Sá, Alexandre Orsato, Karoline Leite, Lucas Mariano Siqueira Pimentel, Joane de Almeida Alves, Glenda Soares Gomes, Evelly Oliveira Ramos, Cristina M. Quintella, Sinara Pereira Fragoso, José Augusto Pires Bitencourt, Emilly Cruz da Silva, Sidnei Cerqueira dos Santos   +12 more
openaire   +1 more source

Valor nutritivo da cana-de-açúcar hidrolisada com hidróxido de sódio ou óxido de cálcio Nutritional value of the hydrolyzed sugarcane with sodium hydroxide or calcium oxide

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Avaliaram-se o valor nutritivo e a temperatura de estabilidade aeróbia da cana-de-açúcar hidrolisada com hidróxido de sódio (NaOH) ou óxido de cálcio (CaO).
L.S.O. Ribeiro, A.J.V. Pires, B.D. Pinho, G.G.P. Carvalho, M.A.L. Freire   +4 more
doaj   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Future Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei, William Odoom, Regina Ofori Asante, Maxwell Adu, Solomon Odoi Anim, Jessica Ode Agyapong, Nana Adwoa Akyeneba Anderson   +6 more
wiley   +1 more source

Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation

Archivos Latinoamericanos de Nutrición, 2000
The study was conducted to improve the nutritional value of Mung (Vigna radiata) by supplementation with different kinds of meat. Diets were prepared using raw and cooked Mung and then cooked Mung was supplemented with poultry, mutton and beef at 10, 15,
Nighat Bhatty, A.H. Gilani, Saeed Ahmad Nagra   +2 more
doaj  

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

Identificación y valor nutricional de algunos materiales nativos de arándano (Vaccinium spp) Identification and nutritional value of some wild materials of blueberry (Vaccinium spp)

Tecnología en Marcha, 2013
El arándano es un arbusto de la familia de las ericáceas del género Vaccinium. Sus frutos son bayas de color oscuro, azuladas o rojizas. Presenta cualidades nutricionales y antioxidantes que lo hace un fruto de alto valor medicinal y nutricional.
Vilma Jiménez-Bonilla, Ana Abdelnour-Esquivel   +1 more
doaj  

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

Journal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Valorization of Monoraphidium sp. microalgal biomass for human nutrition applications

Journal of Applied Phycology
AbstractThe green microalga Monoraphidium sp. has potential for biodiesel production since it grows fast and can accumulate high levels of lipids. However, there is a lack of information on the potential use in human nutrition. In this work Monoraphidium sp.
Despoina Georgiou, Stylianos Exarhopoulos, Aggelos Charisis, Savvas Simitsis, Georgia Papapanagiotou, Christina Samara, Matina Katsiapi, Georgios Kountrias, Sofoklis Bouras, Nikolaos Katsoulas, Ioannis T. Karapanagiotidis, Christos Chatzidoukas, Eleni P. Kalogianni   +12 more
openaire   +1 more source

Valor nutritivo de perfilhos e componentes morfológicos em pastos de capim-braquiária diferidos e adubados com nitrogênio Nutritive value of tillers and morphological components on deferred and nitrogen fertilized pastures of Brachiaria decumbens cv. Basilisk

Revista Brasileira de Zootecnia, 2010
Este trabalho foi realizado com o objetivo de avaliar o valor nutritivo de perfilhos e componentes morfológicos em pastos diferidos e adubados com nitrogênio de Brachiaria decumbens cv. Basilisk.
Manoel Eduardo Rozalino Santos, Dilermando Miranda da Fonseca, Eric Márcio Balbino, Simone Pedro da Silva, João Paulo Ismério dos Santos Monnerat   +4 more
doaj   +1 more source

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili, Emna Moujehed, Slim Cherif, Inès Mnif   +3 more
wiley   +1 more source