Results 41 to 50 of about 1,910 (246)

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Caracterización bromatológica de Tithonia diversifolia (Hemsl.) A. Gray en dos etapas de su ciclo fisiológico Bromatological characterization of Tithonia diversifolia (Hemsl.) A.Gray in two stages of its physiological cycle

Pastos y Forrajes, 2012
El objetivo del estudio fue caracterizar bromatológicamente algunos componentes esenciales del valor nutritivo de Tithonia diversifolia (Hemsl.) Grayen dos etapas del ciclo fisiológico (30 y 60 días), en los períodos lluvioso (PLL) y poco lluvioso (PPLL).
Yohanka Lezcano, Mildrey Soca, F Ojeda, E Roque, Dayamí Fontes, I.L Montejo, H Santana, J. Martínez, Nieves Cubillas   +8 more
doaj  

Economic Profitability of ESG Investments in the Wine Sector: A Bibliometric Systematic Literature Review

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines whether and under which conditions ESG investments are associated with profitability in the wine sector. A PRISMA‐guided bibliometric–systematic review of 83 peer‐reviewed articles from Scopus and Web of Science combines bibliometric mapping, qualitative synthesis, and MMAT‐based quality appraisal.
Niccolò Lombardi
wiley   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives

Grain & Oil Science and Technology
Wheat bran, a principal byproduct of flour milling, stands as an abundant source of dietary fiber, yet its economic potential remains under-exploited in current forage applications. Arabinoxylan (AX), constituting the core of dietary fiber, emerges as a versatile compound with multifaceted functionalities. Its nutritional significance, coupled with its
Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang   +7 more
openaire   +2 more sources

Substituição do farelo de soja por farelo de algodão na alimentação de coelhos em crescimento = Replacement of soybean meal by cottonseed meal as feed for growing rabbits

Acta Scientiarum: Animal Sciences, 2007
Dois experimentos foram conduzidos com o objetivo de avaliar o uso do farelo de algodão na alimentação de coelhos em crescimento. No ensaio de digestibilidade, foram utilizados oito coelhos de ambos os sexos, com 50 dias de idade, da raça Nova Zelândia ...
Nicolas Fernando Párraga Dávila, Augusto Vidal da Costa Gomes, Marcus Ferreira Pessôa, Maria Paz Lopez de Crespi, José Francisco de Crespi Coll   +4 more
doaj  

Metodologias de avaliação do valor nutricional do farelo de arroz desengordurado para suínos Evaluation methodologies of nutritional value of defatted rice bran for swine

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi comparar o método de substituição com o de análise de regressão, na determinação do valor nutricional do farelo de arroz desengordurado, em dietas para suínos, nas fases de crescimento e terminação.
Marco Antônio Kunrath, Alexandre de Mello Kessler, Andréa Machado Leal Ribeiro, Maitê de Moraes Vieira, Gabriel Luz da Silva, Felipe D'Ávila Peixoto   +5 more
doaj   +1 more source

From bodyweight to biomarkers: Season‐associated metabolic, endocrine and haematological shifts in breeding stallions

Equine Veterinary Journal, EarlyView.
Abstract Background Breeding stallions are subjected to sustained seasonal metabolic, endocrine, and immune demands requiring systemic energy engagement. Prospective longitudinal data in the same individuals are limited. Objectives To screen adaptive responses of breeding stallions of clinical relevance through longitudinal characterisation of temporal
Maria Grazia Cappai, Morrone Sarah, Senes Alice, Taras Andrea, Biggio Giampaolo, Cherchi Raffaele   +5 more
wiley   +1 more source

Determinação do momento de colheita da Brachiaria brizantha (Hochest.) Stapf. cv. Marandu para produçaõ de silagem Determination of the harvest moment of Brachiaria brizantha cv. Marandu for ensilage prodution

Ciência e Agrotecnologia, 2009
Conduziu-se este trabalho, com o objetivo de determinar o momento de colheita da Brachiaria brizantha para produção de silagem. As silagens foram abertas após 56 dias de fermentação.
Cristiano Gonzaga Jayme, Lívio Ribeiro Molina, Lúcio Carlos Gonçalves, Diogo Gonzaga Jayme, Daniel Ananias de Assis Pires, Iran Borges   +5 more
doaj   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source