Enzymatic synthesis of vanillin [PDF]
Journal of Agricultural and Food Chemistry, 2001 Due to increasing interest in natural vanillin, two enzymatic routes for the synthesis of vanillin were developed. The flavoprotein vanillyl alcohol oxidase (VAO) acts on a wide range of phenolic compounds and converts both creosol and vanillylamine to ...
Berkel, Willem J.H. van +5 more
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In Vivo Study of Osseointegrable Bone Calcium Phosphate (CaP) Implants Coated with a Vanillin Derivative. [PDF]
Pharmaceuticals (Basel)Medaglia S +10 more
europepmc +3 more sources
Cobalt single-atom and nano catalysts for efficient transfer hydrodeoxygenation of vanillin with formic acid. [PDF]
Commun ChemLi J, Shi G, Xu Z, Wang L, Ran M, Dai T.
europepmc +3 more sources
Bioconversion of eugenol into food flavouring agent vanillin [PDF]
, 2012 Microorganisms have the ability to chemically modify a wide variety of organic compounds by a process referred to as biological or microbial transformation, or in general, bioconversion.
Alok Somvanshi +5 more
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Identification of Cytotoxic Flavor Chemicals in Top-Selling Electronic Cigarette Refill Fluids. [PDF]
, 2019 We identified the most popular electronic cigarette (EC) refill fluids using an Internet survey and local and online sales information, quantified their flavor chemicals, and evaluated cytotoxicities of the fluids and flavor chemicals.
Hua, My +5 more
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Development auxiliaries for dyeing polyester with disperse dyes at low temperatures [PDF]
, 2017 High-molecular weight organic compounds known as carriers are widely used to expedite polyester dyeing at atmospheric pressure at 100 °C. However, carriers are usually poorly biodegradable and can partially plasticize fibres. Also, dyeing at temperatures
Carrión Fité, Francisco Javier +1 more
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Encapsulation of vanilin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanilin [PDF]
, 2012 Cataloged from PDF version of article.We produced functional nanowebs, containing vanillin, having prolonged shelf-life and high temperature stability facilitated by cyclodextrin (CD) inclusion complexation. Polyvinyl alcohol (PVA) nanowebs incorporating
Kayaci, F., Uyar, T.
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Flow injection determination of total catechins and procyanidins in white and red wines [PDF]
, 2002 An easily automatable flow-injection (FI) method for the determination of total catechins is reported. The method is based on the reaction of vanillin in acid medium to yield a coloured product with maximum absorption at 500 nm. After optimisation by the
Carando +7 more
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Microbial carbon mineralization in tropical lowland and montane forest soils of Peru [PDF]
, 2016 Climate change is affecting the amount and complexity of plant inputs to tropical forest soils. This is likely to influence the carbon (C) balance of these ecosystems by altering decomposition processes e.g., "positive priming effects" that accelerate ...
Bardgett, Richard D. +8 more
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Polysaccharide food matrices for controlling the release, retention and perception of flavours [PDF]
, 2018 Polysaccharides have many roles across both the food and pharmaceutics industries. They are commonly used to enhance viscosity, stabilise emulsions and to add bulk to food products.
Cook, Sarah L. +3 more
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