Results 1 to 10 of about 78,669 (248)

Streptomycin as alternative postharvest treatment to prolong vase life of gerbera (Gerbera jamesonii L.) cut flowers [PDF]

open access: goldBMC Plant Biology
Background Cut flowers rapidly decline in quality and shorten their vase life after harvest. Various post-harvest methods are being sought to extend their vase life.
Onur Sefa Alkaç   +3 more
doaj   +4 more sources

Extension of the vase life of cut sunflower by different vase solutions [PDF]

open access: yesOrnamental Horticulture, 2020
Sunflower (Helianthus annuus L.) as a cut flower has been an increasing demand in floral industry. However, its vase life is limited because of scape bending, abscission and early wilting of ray flowers.
Tuğba Kılıç   +3 more
doaj   +4 more sources

Curcuma alismatifolia vase life [PDF]

open access: yesOrnamental Horticulture, 2017
Cut curcuma stem has a reported vase life of 7 to 21 days and this difference in vase life is probably due to a combination of different factors such as growing conditions and postharvest treatments. However, the cut flower industry needs key postharvest
Bruno Trevenzoli Favero   +2 more
doaj   +4 more sources

Pre- and/or Postharvest Silicon Application Prolongs the Vase Life and Enhances the Quality of Cut Peony (Paeonia lactiflora Pall.) Flowers [PDF]

open access: yesPlants, 2021
Peony is an important ornamental plant and has become increasingly popular for cut flower cultivation. However, a short vase life and frequent poor vase quality severely restrict its market value.
Jinnan Song   +4 more
doaj   +2 more sources

Nanobubbles in vase water inhibit transpiration and prolong the vase life of cut chrysanthemum flowers. [PDF]

open access: yesPlant Environ Interact, 2023
AbstractNanobubble (NB) water has been shown to promote the growth of several types of plants and animals, but the mechanism underlying this promoting effect remains unclear. The present study evaluated the mechanism by which NBs maintain the freshness of cut flowers by keeping cut chrysanthemum (Chrysanthemum morifolium Ramat.) flowers at the bud ...
Nakazawa R   +4 more
europepmc   +4 more sources

Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System [PDF]

open access: yesFrontiers in Plant Science, 2020
Improving marketability and extension of vase life of cut flowers has practical significance for the development of the cut flower industry. Although considerable efforts have been made over many years to improve the vase life of cut flowers through ...
Mostafa Aalifar   +8 more
doaj   +2 more sources

Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles. [PDF]

open access: goldScientificWorldJournal, 2023
Prabawati S   +8 more
europepmc   +3 more sources

Genetic architecture and genomic prediction of vase life in carnation [PDF]

open access: yesFrontiers in Plant Science
Vase life is a key trait for carnation cut flowers. A better understanding of the genetic basis of vase life is needed to implement selection methods like marker-assisted selection or genomic selection.
Hugo H. Tavera   +5 more
doaj   +2 more sources

Characterization of the role of sodium nitroprusside (SNP) involved in long vase life of different carnation cultivars [PDF]

open access: yesBMC Plant Biology, 2017
Background Sodium nitroprusside (SNP) has been previously shown to extend the vase life of various cut flowers; however, its positive effect on extending vase life of carnations has not been well documented.
Aung Htay Naing   +4 more
doaj   +2 more sources

Influence of Solution Combination for Postharvest Treatment Stage on Vase Life of Cut Hydrangea Flowers (Hydrangea macrophylla cv. ‘Verena’)

open access: yesHorticulturae, 2021
Vase life is one of the most important factors that determines the marketability of cut flowers and is greatly affected by the water balance. The vase life of cut hydrangea flowers varies greatly depending on the postharvest solution management ...
Haejo Yang   +4 more
doaj   +2 more sources

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