Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany [PDF]
BMC Public HealthBackground As a well-balanced vegan diet is associated with reduced diet-related health risks, it is in the interest of local authorities to develop appropriate public health interventions to promote such a diet.
Dan Borzekowski +6 more
doaj +2 more sources
Vegan food geographies and the rise of Big Veganism [PDF]
Progress in Human Geography, 2022 Veganism is the subject of an increasingly diverse body of social scientific research, yet it remains relatively understudied in geography. Meanwhile, contemporary cultural commentaries note how veganism has gone mainstream, with critics warning of veganism’s corporate nature – expressed in the rise of what we term ‘Big Veganism’.
Sexton, AE, Garnett, T, Lorimer, J
openaire +5 more sources
Vegan diet: nutritional components, implementation, and effects on adults’ health
Frontiers in Nutrition, 2023 Vegan diet has emerged as a popular dietary choice for people worldwide in recent times, due to concerns such as health issues, animal rights and welfare, and the sustainability of the environment. The purpose of this literature review was to explain how
Edyta Łuszczki +6 more
doaj +2 more sources
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Frontiers in Nutrition, 2019 The difference in gut microbiota composition between individuals following vegan or vegetarian diets and those following omnivorous diets is well documented.
Emilie Rembert +2 more
exaly +2 more sources
Differential peripheral immune signatures elicited by vegan versus ketogenic diets in humans
Nature MedicineNutrition has broad impacts on all physiological processes. However, how nutrition affects human immunity remains largely unknown. Here we explored the impact of a dietary intervention on both immunity and the microbiota by performing a post hoc analysis
Verena M Link +2 more
exaly +2 more sources
Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet [PDF]
Nutrients, 2014 The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi ...
Peter Clarys +2 more
exaly +7 more sources
Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review. [PDF]
Nutr RevThe transition toward plant-based (PB) diets has gained attention as a plausible step toward achieving sustainable and healthy dietary goals. However, the complete elimination of all animal-sourced foods from the diet (ie, a vegan diet) may have ...
Soh BXP +3 more
europepmc +2 more sources
Vegan Diet Health Benefits in Metabolic Syndrome
Nutrients, 2021 Plant-based diets (PBDs) are increasingly consumed by the Italian population and around the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the exclusion of all animal-origin foods.
Giulia Marrone +2 more
exaly +2 more sources
Vegan diets: practical advice for athletes and exercisers [PDF]
Journal of the International Society of Sports Nutrition, 2017 With the growth of social media as a platform to share information, veganism is becoming more visible, and could be becoming more accepted in sports and in the health and fitness industry.
David Rogerson
exaly +3 more sources
Can a vegan diet help people with type 1 diabetes save on insulin? A secondary analysis of a 12-Week randomized clinical trial [PDF]
BMC NutritionAims/Hypothesis This secondary analysis compared the effect of a vegan to a portion-controlled diet on insulin use and insulin costs in people with type 1 diabetes (T1D). Methods Fifty-eight adults with T1D were randomly assigned to a vegan (n = 29) or a
Hana Kahleova +6 more
doaj +2 more sources