Results 11 to 20 of about 50,603 (262)
Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany [PDF]
BMC Public HealthBackground As a well-balanced vegan diet is associated with reduced diet-related health risks, it is in the interest of local authorities to develop appropriate public health interventions to promote such a diet.
Dan Borzekowski +6 more
doaj +2 more sources
Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients
EMBO Molecular Medicine, 2021 Vegan diets are gaining popularity, also in families with young children. However, the effects of strict plant‐based diets on metabolism and micronutrient status of children are unknown. We recruited 40 Finnish children with a median age 3.5 years—vegans,
Topi Hovinen +2 more
exaly +2 more sources
Can a vegan diet help people with type 1 diabetes save on insulin? A secondary analysis of a 12-Week randomized clinical trial [PDF]
BMC NutritionAims/Hypothesis This secondary analysis compared the effect of a vegan to a portion-controlled diet on insulin use and insulin costs in people with type 1 diabetes (T1D). Methods Fifty-eight adults with T1D were randomly assigned to a vegan (n = 29) or a
Hana Kahleova +6 more
doaj +2 more sources
Educating Vegan Lifestyle on Social Media for Young Generation Healthy Life [PDF]
E3S Web of Conferences, 2023 The purpose of this study is to describe the form of persuasive communication on Instagram content @Jakartaveganguide in educating vegan lifestyle for young generation healthy life. The research method used was qualitative approach with content analysis.
Evelina Lidya Wati +1 more
doaj +1 more source
Investigation of Millennials' Perception of Vegan Trends and Future Needs [PDF]
Korean Journal of Community Nutrition, 2022 Objectives: This study examined the perception of the vegan trend of millennials and their future needs. Methods: This study was conducted online from June 21, 2021, to July 15, 2021, targeting 425 adult males and females born between 1980 and 2000 ...
Eun-Hye Song, Bok-Mi Jung
doaj +1 more source
Claiming veganism and vegan geographies
The Geographical Journal, 2023 AbstractA decade ago, veganism was a fringe radical movement. It was also largely absent from the geographical discipline, despite a rich history of vegan scholarship being present in disciplines such as Sociology and Psychology. However, veganism has recently seen a surge in popularity, with more people than ever before becoming vegan for a mixture of
Catherine Oliver +2 more
openaire +1 more source
VEGAN SPORCULARDA BESLENME VE SPORTİF PERFORMANS
Spormetre Beden Eğitimi ve Spor Bilimleri Dergisi, 2021 Günümüzde hem genel popülasyon hem de sporcular arasında vegan beslenmeye olan ilgi artmıştır. Vegan beslenme, et, süt, deniz ürünleri, yumurta ve bal gibi hayvansal besinlerin tüketilmediği, sadece bitkisel besinlerin tüketildiği bitkisel kaynaklı ...
Duygu İpekçi, Neşe Toktaş
doaj +1 more source
Frontiers in Nutrition, 2022 Over the past decade, there has been an increased interest in veganism in several nations across the world. In 2021, there were around 79 million vegans. While veganism is growing, it still covers only 1% of the global population.
Junghyun Park, Yunmi Park, Jongsik Yu
doaj +1 more source
Vegan food geographies and the rise of Big Veganism [PDF]
Progress in Human Geography, 2022 Veganism is the subject of an increasingly diverse body of social scientific research, yet it remains relatively understudied in geography. Meanwhile, contemporary cultural commentaries note how veganism has gone mainstream, with critics warning of veganism’s corporate nature – expressed in the rise of what we term ‘Big Veganism’.
Sexton, AE, Garnett, T, Lorimer, J
openaire +4 more sources
Frontiers in Public Health, 2022 Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons.
Bernardo Romão +9 more
doaj +1 more source