Results 11 to 20 of about 135,044 (344)
Educating Vegan Lifestyle on Social Media for Young Generation Healthy Life [PDF]
E3S Web of Conferences, 2023 The purpose of this study is to describe the form of persuasive communication on Instagram content @Jakartaveganguide in educating vegan lifestyle for young generation healthy life. The research method used was qualitative approach with content analysis.
Evelina Lidya Wati +1 more
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Difference in Motives and Basic Health Behavior of 8799 Children and Adolescents Aged 10–19 Years Following a Vegan, Vegetarian, or Omnivorous Diet [PDF]
Current Developments in NutritionBackground: Young generations appear to be pushing for more sustainable food production as part of the trend toward healthier dietary habits. Long-term sustainable healthy behavior from secondary school ages may contribute to the life course prevention ...
Katharina C Wirnitzer +6 more
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Claiming veganism and vegan geographies
The Geographical Journal, 2023 AbstractA decade ago, veganism was a fringe radical movement. It was also largely absent from the geographical discipline, despite a rich history of vegan scholarship being present in disciplines such as Sociology and Psychology. However, veganism has recently seen a surge in popularity, with more people than ever before becoming vegan for a mixture of
Catherine Oliver +2 more
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Investigation of Millennials' Perception of Vegan Trends and Future Needs [PDF]
Korean Journal of Community Nutrition, 2022 Objectives: This study examined the perception of the vegan trend of millennials and their future needs. Methods: This study was conducted online from June 21, 2021, to July 15, 2021, targeting 425 adult males and females born between 1980 and 2000 ...
Eun-Hye Song, Bok-Mi Jung
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Vegetarian and vegan diets: benefits and drawbacks
European Heart Journal, 2023 Graphical Abstract Graphical Abstract A comparison of healthy vegetarian diets vs. unhealthy vegetarian diets. HbA1c, glycosylated haemoglobin; LDL-C, low-density lipoprotein cholesterol.
Tian Wang +3 more
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Vegetarian or vegan diets and blood lipids: a meta-analysis of randomized trials
European Heart Journal, 2023 Aims Due to growing environmental focus, plant-based diets are increasing steadily in popularity. Uncovering the effect on well-established risk factors for cardiovascular diseases, the leading cause of death worldwide, is thus highly relevant. Therefore,
Caroline A Koch +2 more
semanticscholar +1 more source
VEGAN SPORCULARDA BESLENME VE SPORTİF PERFORMANS
Spormetre Beden Eğitimi ve Spor Bilimleri Dergisi, 2021 Günümüzde hem genel popülasyon hem de sporcular arasında vegan beslenmeye olan ilgi artmıştır. Vegan beslenme, et, süt, deniz ürünleri, yumurta ve bal gibi hayvansal besinlerin tüketilmediği, sadece bitkisel besinlerin tüketildiği bitkisel kaynaklı ...
Duygu İpekçi, Neşe Toktaş
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Frontiers in Nutrition, 2022 Over the past decade, there has been an increased interest in veganism in several nations across the world. In 2021, there were around 79 million vegans. While veganism is growing, it still covers only 1% of the global population.
Junghyun Park, Yunmi Park, Jongsik Yu
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