Results 21 to 30 of about 50,603 (262)

Let’s Be Vegan? Antecedents and Consequences of Involvement with Vegan Products: Vegan vs. Non-Vegan

Sustainability, 2023
The purpose of this investigation is to understand what influences the involvement with vegan products when comparing vegan and non-vegan individuals. This study presents eco-motivated antecedents (ecological motivations, environmental concerns, animal welfare) and personal antecedents (social influence, idealism).
Isabel Miguel, Arnaldo Coelho, Cristela Bairrada   +2 more
openaire   +1 more source

Masculinity and veganism: the effect of linking vegan dishes with masculinity on men's attitudes toward vegan food

Frontiers in Communication, 2023
IntroductionVegetarian or vegan diets are not yet popular with most men, though they are beneficial for both health and the environment. Men's low preference for such diets might stem from the prevalent association of meat with masculinity, and of ...
Alma Elisabeth Scholz, Jan Lenhart, Jan Lenhart   +2 more
doaj   +1 more source

Measuring Knowledge and Attitudes of Restaurant Staff About Vegan Vegetarian Nutrition

İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, 2023
People prefer vegan / vegetarian diets for different reasons, usually health or animal rights. It is seen that the number of people who adopt vegan and vegetarian diet from past to present has increased. Vegan and vegetarian diets do not just meet a need
Aslı Albayrak, Yüksel Yılmaz
doaj   +1 more source

Review of the Animal Law Conference, Sydney NSW October 2019

Derecho Animal, 2019
A review of the Animal Law Conference in Sydney NSW hosted by the Young Lawyers Animal Law Committee Sydney.
Reem Lascelles
doaj   +1 more source

First Animal Code In France: A Response To A Dissonant Animal Law.

Derecho Animal, 2019
In March 2018, the first non-official Animal legal Code was published in France. It includes national and European legislation and jurisprudence. Having no legal effect, it will be argued that this work aims to respond and provide a practical solution to
Marie Laffineur-Pauchet
doaj   +1 more source

Association of Growth Velocity with Insulin-Like Growth Factor-1 and Insulin-Like Growth Factor Binding Protein-3 Levels in Children with a Vegan Diet

Journal of Biomedicine and Translational Research, 2020
Background: The vegan diet in children provides the benefit of reducing the risk of being overweight and improving the fat profile. The risk that can occur in the provision of a vegan diet in children is anthropometric size below reference and low ...
Arie Purwana, Budiono Budiono, Jose RL Batubara, Muhammad Faizi   +3 more
doaj   +1 more source

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil

Frontiers in Public Health, 2022
Proteins are essential components in human nutrition, and animal products are usually the primary sources of human ingestion. However, the number of adherents to vegetarian and vegan diets has grown significantly, highlighting the need for alternatives ...
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Alejandro Vega-Muñoz, Antonio Ariza-Montes, Renata Puppin Zandonadi   +7 more
doaj   +1 more source

Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise

Grasas y Aceites, 2021
The food industry has developed a vegan dressing-type mayonnaise due to new consumer demands. The aim of this study was to compare three commercial mayonnaise types with a vegan dressing, measuring their physicochemical properties.
D.A. Cerro, A.P. Maldonado, S.B Matiacevich   +2 more
doaj   +1 more source

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Frontiers in Nutrition, 2019
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood   +4 more
doaj   +1 more source

Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients

Foods, 2022
A plant-based diet has become more popular as a pathway to transition to more sustainable diets and personal health improvement in recent years. Hence, vegan mayonnaise can be proposed as an egg-free, allergy friendly vegan substitute for full-fat ...
Katarzyna Włodarczyk, Agnieszka Zienkiewicz, Aleksandra Szydłowska-Czerniak   +2 more
doaj   +1 more source