Results 21 to 30 of about 135,044 (344)
Frontiers in Public Health, 2022 Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons.
Bernardo Romão +9 more
doaj +1 more source
Let’s Be Vegan? Antecedents and Consequences of Involvement with Vegan Products: Vegan vs. Non-Vegan
Sustainability, 2023 The purpose of this investigation is to understand what influences the involvement with vegan products when comparing vegan and non-vegan individuals. This study presents eco-motivated antecedents (ecological motivations, environmental concerns, animal welfare) and personal antecedents (social influence, idealism).
Isabel Miguel +2 more
openaire +1 more source
Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins
JAMA Network Open, 2023 Key Points Question What are the cardiometabolic effects of a healthy plant-based (vegan) vs a healthy omnivorous diet among identical twins during an 8-week intervention?
Matthew J. Landry +13 more
semanticscholar +1 more source
Memes and Veganism: Representations of Vegan Identity and Its Alterity
International Journal of Communication, 2023 This research aims to identify the underlying discourses in the representation of vegan identity and its alterity in memes. We made a structural analysis of 276 memes published in two Chilean vegan accounts on Instagram.
Camila Joustra +2 more
doaj +2 more sources
Frontiers in Communication, 2023 IntroductionVegetarian or vegan diets are not yet popular with most men, though they are beneficial for both health and the environment. Men's low preference for such diets might stem from the prevalent association of meat with masculinity, and of ...
Alma Elisabeth Scholz +2 more
doaj +1 more source
International Journal of Environmental Research and Public Health, 2023 Dietary patterns and depressive symptoms are associated in cross-sectional and prospective-designed research. However, limited research has considered depression risk related to meat-based and plant-based dietary patterns.
Hayley S Walsh, M. Lee, Talitha Best
semanticscholar +1 more source
The Impact of a Vegan Diet on Many Aspects of Health: The Overlooked Side of Veganism
Cureus, 2023 Vegetarianism in any of its various forms, particularly veganism, has been increasing in popularity over the past few years, especially among the young population in the United States. While several studies have shown that a vegan diet (VD) decreases the
Atul D. Bali, R. Naik
semanticscholar +1 more source
Review of the Animal Law Conference, Sydney NSW October 2019
Derecho Animal, 2019 A review of the Animal Law Conference in Sydney NSW hosted by the Young Lawyers Animal Law Committee Sydney.
Reem Lascelles
doaj +1 more source
Measuring Knowledge and Attitudes of Restaurant Staff About Vegan Vegetarian Nutrition
İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, 2023 People prefer vegan / vegetarian diets for different reasons, usually health or animal rights. It is seen that the number of people who adopt vegan and vegetarian diet from past to present has increased. Vegan and vegetarian diets do not just meet a need
Aslı Albayrak, Yüksel Yılmaz
doaj +1 more source
Allergologie select, 2023 Vegan diets are currently attracting a great deal of attention. However, avoiding animal-based foods restricts the diet and is associated with risks, the extent and medical implications of which are at present not sufficiently understood.
I. Reese +10 more
semanticscholar +1 more source