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First Animal Code In France: A Response To A Dissonant Animal Law.

Derecho Animal, 2019
In March 2018, the first non-official Animal legal Code was published in France. It includes national and European legislation and jurisprudence. Having no legal effect, it will be argued that this work aims to respond and provide a practical solution to
Marie Laffineur-Pauchet
doaj   +1 more source

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study. [PDF]

, 2016
Dietary recommendations suggest decreased consumption of SFA to minimise CVD risk; however, not all foods rich in SFA are equivalent. To evaluate the effects of SFA in a dairy food matrix, as Cheddar cheese, v.
Demmer, Elieke, German, J Bruce, Gertz, Erik R, Rivera, Nancy, Rogers, Tara S, Smilowitz, Jennifer T, Van Loan, Marta D, Zivkovic, Angela M   +7 more
core   +1 more source

Food allergy ‐ New risks through vegan diet? Overview of new allergen sources and current data on the potential risk of anaphylaxis

Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG, 2023
A vegan diet is increasingly en vogue, i.e., a diet based on plants, in which animal products are completely avoided, often for health and environmental reasons.
Lea Präger, Jan-Christoph Simon, R. Treudler   +2 more
semanticscholar   +1 more source

Association of Growth Velocity with Insulin-Like Growth Factor-1 and Insulin-Like Growth Factor Binding Protein-3 Levels in Children with a Vegan Diet

Journal of Biomedicine and Translational Research, 2020
Background: The vegan diet in children provides the benefit of reducing the risk of being overweight and improving the fat profile. The risk that can occur in the provision of a vegan diet in children is anthropometric size below reference and low ...
Arie Purwana, Budiono Budiono, Jose RL Batubara, Muhammad Faizi   +3 more
doaj   +1 more source

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil

Frontiers in Public Health, 2022
Proteins are essential components in human nutrition, and animal products are usually the primary sources of human ingestion. However, the number of adherents to vegetarian and vegan diets has grown significantly, highlighting the need for alternatives ...
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Alejandro Vega-Muñoz, Antonio Ariza-Montes, Renata Puppin Zandonadi   +7 more
doaj   +1 more source

Environmental values and sustainability: Mediating role of nature connectedness, and love for nature toward vegan food consumption

Journal of Consumer Behaviour, 2023
The study aims to ascertain the mediating influence of nature connectedness and love for nature in the association of terminal and instrumental values with stated buying behavior in the vegan food context.
Pradeep Kautish, Park Thaichon, Pavleen Soni   +2 more
semanticscholar   +1 more source

Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise

Grasas y Aceites, 2021
The food industry has developed a vegan dressing-type mayonnaise due to new consumer demands. The aim of this study was to compare three commercial mayonnaise types with a vegan dressing, measuring their physicochemical properties.
D.A. Cerro, A.P. Maldonado, S.B Matiacevich   +2 more
doaj   +1 more source

The Effect of a Vegan Diet on the Cardiovascular System

Journal of Cardiovascular Development and Disease, 2023
The vegan diet, often known as a plant-rich diet, consists primarily of plant-based meals. This dietary approach may be beneficial to one’s health and the environment and is valuable to the immune system. Plants provide vitamins, minerals, phytochemicals,
Michail Koutentakis, Stanisław Surma, Sylwester Rogula, K. Filipiak, A. Gąsecka   +4 more
semanticscholar   +1 more source

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Frontiers in Nutrition, 2019
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood   +4 more
doaj   +1 more source

Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients

Foods, 2022
A plant-based diet has become more popular as a pathway to transition to more sustainable diets and personal health improvement in recent years. Hence, vegan mayonnaise can be proposed as an egg-free, allergy friendly vegan substitute for full-fat ...
Katarzyna Włodarczyk, Agnieszka Zienkiewicz, Aleksandra Szydłowska-Czerniak   +2 more
doaj   +1 more source