Results 31 to 40 of about 50,603 (262)
Vegan Men’s Food and Health Practices: A Recipe for a More Health-Conscious Masculinity?
American Journal of Men's Health, 2021 In the age of the Anthropocene, questions of ecological sustainability, animal ethics, and human health are intimately entangled. From a gender perspective, compared to women, men’s diets tend to be less healthy and sustainable.
Kadri Aavik, Marta Velgan
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Heliyon, 2023 Yersinia enterocolitica is occasionally detected in kimchi, a traditional food prepared from fermented vegetables. Changes in growth properties of Y. enterocolitica during kimchi fermentation are largely unknown.
Su-Ji Kim +5 more
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Advances in Climate Change Research, 2020 The human-food sector is one of the most challenging areas when it comes to greenhouse gas (GHG) reduction. In this study, recipes from similar cookery books were analysed to identify the extent to which CO2 reduction can be achieved cost-effectively by ...
Karin Kolbe
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Vegan diet: nutritional components, implementation, and effects on adults’ health
Frontiers in Nutrition, 2023 Vegan diet has emerged as a popular dietary choice for people worldwide in recent times, due to concerns such as health issues, animal rights and welfare, and the sustainability of the environment. The purpose of this literature review was to explain how
Edyta Łuszczki +6 more
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Becoming a vegan: understanding vegan identities and vegan biographies
, 2023 Although it originated in the 19th century, veganism achieved its greater public visibility and popularity in the first decades of the 21st century (Lee Wrenn 2021). The Economist declared 2019 as “year veganism goes mainstream” (Parker 2018 cited in Sexton, Garnett & Lorimer 2022, p. 605).
Geiger Zeman, Marija +2 more
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Relations, 2023 Anthropocentrism has been identified as a root cause of nonhuman animal and intrahuman oppressions and the environmental crisis. Veganism has been celebrated as a philosophy and practice capable of undermining anthropocentrism, yet the anti ...
Louis Arthur Gough
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Contemporary management of pain in cirrhosis: Toward precision therapy for pain
Hepatology, EarlyView., 2022 Abstract Chronic pain is highly prevalent in patients with cirrhosis and is associated with poor health‐related quality of life and poor functional status. However, there is limited guidance on appropriate pain management in this population, and pharmacologic treatment can be harmful, leading to adverse outcomes, such as gastrointestinal bleeding ...
Alexis Holman +4 more
wiley +1 more source
Vegan Egg: A Future-Proof Food Ingredient?
Foods, 2022 Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness towards environmental sustainability, and the shift
Fatma Boukid, Mohammed Gagaoua
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Vegan Triple-Ironman (Raw Vegetables/Fruits)
Case Reports in Cardiology, 2014 Endurance sport requires a healthy and balanced diet. In this case report we present the findings of an ultra-triathlete (three times Ironman, means 11.4 km swim, 540 km bike, 125 km run in 41:18 h as a whole) living on a raw vegan diet and having ...
Roman Leischik, Norman Spelsberg
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Dietary identity and embitterment among vegans, vegetarians and omnivores
Health Psychology and Behavioral Medicine, 2022 Background Although vegetarian and vegan dietary can positively contribute to animal welfare, the environment and health, they also entail social costs for the people following them. These costs may be an increased risk of stigmatization and, presumably,
Heike Reuber, Beate Muschalla
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