Results 91 to 100 of about 196,044 (309)
Authentication of vegetable oils. [PDF]
, 2011 Authenticity of vegetable oils continues to be a challenge and the target of many studies. Consumers expectancy on healthier products that conform to the labelled information, and the vast amount of legislation a bout the correct characterisation ...
Amaral, Joana S. +2 more
core
Synthesis of trimethylolpropane trioleate by using stannous oxalate catalyst
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study was conducted to synthesize trimethylolpropane trioleate (TMPTO) using a stannous oxalate catalyst and investigate the dependence of the esterification rate on reaction variables. The highest esterification rate of approximately 99% was achieved at a 2.75:1 oleic acid/trimethylolpropane, 1.5% catalyst amount, 180°C reaction ...
Oguzhan Ilgen, Sumeyye Bilgic
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The long‐term viability of Jatropha curcas as a biodiesel feedstock has been widely debated. Many early initiatives failed to deliver consistent economic returns despite promising environmental attributes. This study re‐evaluated J. curcas‐based systems within an integrated environmental–economic framework, focusing on their potential role in ...
Eduardo Sansão Sozinho Maurício +3 more
wiley +1 more source
A Simple Polarization for Powerful Preliminary Test of Oil Quality Level [PDF]
, 2015 In this paper, light polarization has been used to indicate level quality of various vegetable oils. A new indication of level quality used here was change of light polarization, and was measured using a simple pair of polarizer-analyzer.
Firdausi, K. Sofjan +3 more
core
Food intake of European adolescents in the light of different food-based dietary guidelines : results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study [PDF]
, 2011 Objective: Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy ...
Cuenca-Garcia, Magdalena +15 more
core +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The role of business towards achieving the 17 Sustainable Development Goals (SDGs) has been well established. However, SDG contextualization continues to pose a conundrum, particularly for firms operating in multiple contexts. This becomes even more problematic in the case of SDG 11, the only goal in the sustainable development agenda directly
Andreas Georgiou
wiley +1 more source
, 2010 Vegetable oil wastes that are made of plant residues and oils and discarded after use pose a significant disposal problem in many parts of the world. Several plants provide oil from nutritional needs (olive, palm, soybean, rapeseed, sunflower seed, and peanut), but, in particular, olive oil extraction produces a large quantity of wastes as residues ...
R Denaro, S Cappello, M M Yakimov
openaire +3 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT This paper contributes to venture‐creation research by examining how sustainable startups can overcome market constraints to drive transformative change through their business development. Conceptually, we address this question by identifying venture‐creation narratives in the learning and experimental phases of sustainable startups that ...
Ville‐Veikko Piispanen +2 more
wiley +1 more source
Circular Economy Pathways for Airport Climate Change Mitigation
Business Strategy and the Environment, EarlyView.ABSTRACT Airport operators face growing climate‐change pressures; the circular economy offers pathways to reduce impacts and recover resources. We examine how airport operators apply the circular economy in practice. We use an exploratory qualitative multicase design based on practitioner‐generated documents (e.g., press releases and sustainability ...
Michele Oppioli +3 more
wiley +1 more source
Frying performance of olive-extracted oils
Grasas y Aceites, 2018 In this article, the main studies on frying performance of olive-extracted oils, namely, virgin olive oils, olive oils and olive-pomace oils, are reviewed and discussed in relation to other vegetable oils. Firstly, the most relevant compositional data of
G. Márquez-Ruiz, F. Holgado
doaj +1 more source