Identification of the plant oil composition by chromatographic and spectral methods [PDF]
This article presents the results of research by chromatographic and spectroscopic methods of fatty acid composition of vegetable oils which sold in the trading network of the Republic of Belarus, it also presents an assessment of their quality ...
Ilyina, G. N. +3 more
core
The effects of worked examples presentation on sub-cognitive loads [PDF]
One promising technique for helping students in fulfilling complex problem solving tasks is through learning with worked example. Although worked example approach is the most prominent technique discussed in the literature of cognitive load theory, there
Abd Latif, Amirah +6 more
core +1 more source
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar +2 more
wiley +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
PEMANFAATAN MINYAK KEDELAI SEBAGAI BAHAN BAKU PEMBUATAN LILIN AROMA TERAPI MENGGUNAKAN PRESS BERULIR DENGAN OPTIMALISASI SUHU (THE USE OF SOYBEAN OIL AS RAW MATERIAL FOR MAKING AROMATHERAPY CANDLES BY USING SCREW PRESS WITH TEMPERATURE OPTIMIZATION ) [PDF]
Vegetable oils are made from plants oil that used in food products and cooking.one of the vegetable oils are often used both as food and non-food is soybean oil.
KIRANA, BUNGA SASSY
core
Intensified processes for FAME production from waste cooking oil: a technological review [PDF]
This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Aubin, Joelle +2 more
core +3 more sources
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable Oil
Featured vegetable oils contain unique fatty acids and bioactive compounds that are highly beneficial to human health. Developing and utilizing characteristic vegetable oils can not only meet consumer demand but also promote the high-end development of ...
GUAN Meng-zhen +2 more
doaj +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source

