Results 1 to 10 of about 120,891 (334)
Hubungan Asupan Zat Gizi dengan Trigliserida dan Kadar Glukosa Darah pada Vegetarian
Indonesian Journal of Human Nutrition, 2015 Abstrak Saat ini semakin berkembangnya penduduk di dunia dan Indonesia yang menjadi vegetarian, dimana hasil survey yang dilakukan oleh American Dietetic Association (ADA) menunjukkan jumlah vegetarian pada tahun 2006, sekitar 4,9 juta (2,3%) penduduk ...
Ginta Siahaan +2 more
doaj +3 more sources
Zat gizi, massa lemak tubuh, dan tekanan darah pada wanita vegetarian dan nonvegetarian berusia 20-30 tahun [PDF]
, 2017 Latar Belakang: Vegetarian berisiko underfat. Sejumlah penelitian melaporkan bahwa vegetarian memiliki asupan rendah lemak dan tinggi serat serta massa lemak tubuh dan tekanan darah lebih rendah dibanding nonvegetarian.
Stela Maris Adinda Budi Kirana +2 more
openalex +5 more sources
, 2016 Ethical vegetarians maintain that vegetarianism is morally required. The principal reasons offered in support of ethical vegetarianism are: (i) concern for the welfare and well-being of the animals being eaten, (ii) concern for the environment, (iii ...
AR Mangels +9 more
core +4 more sources
Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet [PDF]
Nutrients, 2014 The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi ...
Peter Clarys +2 more
exaly +7 more sources
Association between vegetarian diet and risk of frailty in Chinese older adults: a prospective study [PDF]
BMC MedicineBackground Although dietary patterns rich in plant-based food have been linked to lower frailty risk in older adults, the relationship between vegetarian diet and incident frailty has been understudied.
Yilun Huang +10 more
doaj +2 more sources
Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review
Antioxidants, 2021 Oxidative stress can compromise central nervous system integrity, thereby affecting cognitive ability. Consumption of plant foods rich in antioxidants could thereby protect cognition.
Luciana Baroni +2 more
doaj +1 more source
Formula optimization of Cordyceps Flower beverage based on sensory analysis experiments [PDF]
E3S Web of Conferences, 2021 Cordyceps flower is a new resource as a food and drug, which has a broad market prospect. The paper using Cordyceps flower sporocarp as raw material and adopting sensory results as evaluation criteria, through single factor and orthogonal experiments ...
Li Hui-hui, Huang Rong, Li Ming-chen
doaj +1 more source
Frontiers in Nutrition, 2022 Since 2018 in France, national regulation mandates that school canteens serve a weekly vegetarian meal to reduce school canteens' environmental impact in addition to previous regulations imposing nutritional composition guidelines.
Justine Dahmani +3 more
doaj +1 more source
Frontiers in Nutrition, 2023 BackgroundVaricose veins (VVs), a common vascular disease is associated with a huge medical burden. The prevalence in women surpasses that in men. The role of vegetarian diets in the pathogenesis of the disease remains inconclusive.
Cheng-Ken Tsai +9 more
doaj +1 more source
Frontiers in Psychology, 2023 This study aimed to explore and evaluate factors that impact the dining experience of vegetarian consumers within a range of vegetarian-friendly restaurants.
Shizhen Bai +3 more
doaj +1 more source