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Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review

Antioxidants, 2021
Oxidative stress can compromise central nervous system integrity, thereby affecting cognitive ability. Consumption of plant foods rich in antioxidants could thereby protect cognition.
Luciana Baroni, Anna Rita Sarni, Cristina Zuliani   +2 more
doaj   +1 more source

Formula optimization of Cordyceps Flower beverage based on sensory analysis experiments [PDF]

E3S Web of Conferences, 2021
Cordyceps flower is a new resource as a food and drug, which has a broad market prospect. The paper using Cordyceps flower sporocarp as raw material and adopting sensory results as evaluation criteria, through single factor and orthogonal experiments ...
Li Hui-hui, Huang Rong, Li Ming-chen
doaj   +1 more source

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France

Frontiers in Nutrition, 2022
Since 2018 in France, national regulation mandates that school canteens serve a weekly vegetarian meal to reduce school canteens' environmental impact in addition to previous regulations imposing nutritional composition guidelines.
Justine Dahmani, Sophie Nicklaus, Jean-Michel Grenier, Lucile Marty   +3 more
doaj   +1 more source

The association between vegetarian diet and varicose veins might be more prominent in men than in women

Frontiers in Nutrition, 2023
BackgroundVaricose veins (VVs), a common vascular disease is associated with a huge medical burden. The prevalence in women surpasses that in men. The role of vegetarian diets in the pathogenesis of the disease remains inconclusive.
Cheng-Ken Tsai, Cheng-Ken Tsai, Cheng-Ken Tsai, Oswald Ndi Nfor, Disline Manli Tantoh, Disline Manli Tantoh, Wen-Yu Lu, Yung-Po Liaw, Yung-Po Liaw, Yung-Po Liaw   +9 more
doaj   +1 more source

Exploring user-generated content related to vegetarian customers in restaurants: An analysis of online reviews

Frontiers in Psychology, 2023
This study aimed to explore and evaluate factors that impact the dining experience of vegetarian consumers within a range of vegetarian-friendly restaurants.
Shizhen Bai, Xuezhen Zheng, Chunjia Han, Xinrui Bi   +3 more
doaj   +1 more source

Pengaruh Pola Makan Vegetarian Lakto-Ovo terhadap pH Saliva

Andalas Dental Journal, 2023
Background: Lacto-ovo vegetarian has been associated with a higher risk of nutritional deficiencies. Some studies have reported that nutritional deficiencies could affect salivary pH.
Shanty Chairani, Vivi Stefani, Nursiah Nasution   +2 more
doaj   +1 more source

The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study

Frontiers in Psychology, 2023
Social norms could be a tool in dietary transition toward more sustainable diets, but the results of social norms interventions aimed at encouraging the selection of plant-based foods to date have been inconsistent.
Alya Hammami, Armelle Garcia, Nicolas Darcel, Suzanne Higgs, Olga Davidenko   +4 more
doaj   +1 more source

Antioxidant properties of different portions of organic Anoectochilus formosanus hayata with different drying treatments

Bioscience Journal, 2017
Anoectochilus formosanus HAYATA (Orchidaceae) is a valuable herb used as herbal medicine in Taiwan and other Asian countries. In order to enhance the economic efficiency of organic cultivation and understand how the processing affects plant properties ...
Shu-Hua Chiang, Chih-Chien Lin
doaj   +3 more sources

Gambaran Enzim Transaminase pada Anak Obesitas Vegetarian

Sari Pediatri, 2016
Latar belakang. Seperempat anak dengan obesitas disertai dengan peningkatan enzim transaminase, yaitu alanin tranferase (ALT), dan aspartat transferase (AST).
I Ketut Adi Wirawan, IGN Sanjaya, PG Karyana, IGL Sidiartha   +3 more
doaj   +1 more source

Role of vegan and vegetarian diets in type 2 diabetes

Journal of Education, Health and Sport, 2019
Significant benefits could be achieved in diabetes management with vegetarian and vegan diets. Many reports in literature indicate that both, vegetarian and vegan diet bring a potential benefits in a treatment of type 2 diabetes.
Dagna Siedlecka, Wojciech Micał, Ewa Krzewicka-Romaniuk, Anna Pradiuch   +3 more
doaj   +3 more sources