Results 21 to 30 of about 120,891 (334)

Vegetarian diet may ameliorate uremic pruritus in hemodialysis patients

Renal Failure, 2018
Objectives: Systemic inflammation has been reported to be associated with uremic pruritus (UP). Although a vegetarian diet can reduce systemic inflammation in hemodialysis patients, the effect of vegetarian diet on UP is not clear.
Chun-Yang Tseng, Tai-Te Wu, Chia-Wen Lai, Hsuan-Jen Lin, Che-Yi Chou, Chiz-Tzung Chang, Hung-Chih Chen   +6 more
doaj   +1 more source

Vegetarians versus Vegans [PDF]

, 2020
There is a gap in literature related to studies that explicitly compare vegetarians to vegans, as existing studies typically group these diets together and examine carnivorous and omnivorous diets in order to identify similarities and differences.
Kaplan, Hannah
core   +1 more source

We are the Change that we Seek: Information Interactions During a Change of Viewpoint [PDF]

, 2020
There has been considerable hype about filter bubbles and echo chambers influencing the views of information consumers. The fear is that these technologies are undermining democracy by swaying opinion and creating an uninformed, polarised populace.
Adamic L.A., Agosto D.E., Alzougool B., Bates M.J., Bruckman A., Bruns A., Erdelez S., Flintham M., Gray C.M., Kathwohl D.R., Liao Q.V., Makri S., Makri S., McKay D., McKay D., Purpura S., Robertson R.E., Shibata H., Teevan J., Thaler R.H., Toscos T., Tufecki Z.   +21 more
core   +2 more sources

Asupan gizi dan status gizi vegetarian pada komunitas vegetarian di Yogyakarta

Jurnal Gizi Klinik Indonesia, 2015
Background: Vegetarian diet has become a popular diet among people. The information about the benefits of going plant-based as opposed to the risks of degenerative illnesses is widespread and publicly eligible.
Lusia Anggraini, Wiryatun Lestariana, Susetyowati Susetyowati   +2 more
doaj   +1 more source

Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

Folia Medica Indonesiana, 2021
Total cholesterol level is one of the risk factor of cardiovascular disease. The proportion rate of hypercholesterolemia in Indonesia remains high, numbering around one third of (35,9%) Indonesians.
Lathifah Nudhar, Subandrate Subandrate, Susilawati Susilawati, Liniyanti Oswari   +3 more
doaj   +1 more source

Diet preference with regional variation of body mass index and hand grip strength of Indian females

Asian Journal of Medical Sciences, 2013
Introduction: Nutritional content of diet of vegetarian and non-vegetarian differs in terms of food composition and vegetarian diets are often low in protein, probably causing a difference in body composition, structure and strength characteristics ...
Lalhmunlien Robert Varte
doaj   +1 more source

Practical suggestions for vegetarian athletes [PDF]

, 2006
The article recommends health practices and behavior for vegetarian athletes. Vegetarians can be categorized by the types of foods that they consume. Vegetarian diets are more common among adolescents with eating disorders than in the general adolescent ...
Laquale, Kathleen M.
core   +2 more sources

Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional Study

Foods
In Eastern Europe, the number of vegetarians is growing, and the number of people adhering to Christian Lents is traditionally high. However, data on the nutritional value of plant-based diets in this part of the world are limited.
Alexey Vladimirovich Galchenko, Gianluca Rizzo, Luciana Baroni   +2 more
doaj   +1 more source

Vegetarian Eating [PDF]

, 2019
The philosophical literature may seem to be replete with arguments for vegetarianism based on harm to animals. However, these arguments turn out to be arguments for veganism, not vegetarianism. This chapter explores whether anything can be said for vegetarianism.
openaire   +2 more sources

Health Benefits of Vegetarian Diets: An Insight into the Main Topics

Foods
Vegetarian diets are plant-based diets including all the edible foods from the Plant Kingdom, such as grains, legumes, vegetables, fruits, nuts, and seeds. Dairy and eggs can be added in small amounts in the lacto-ovo-vegetarian subtype, or not at all in
Luciana Baroni, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Martina Zavoli, Luca Serventi, Maurizio Battino   +5 more
doaj   +1 more source