Results 21 to 30 of about 26,717 (197)
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Frontiers in Nutrition, 2019 The difference in gut microbiota composition between individuals following vegan or vegetarian diets and those following omnivorous diets is well documented.
A. Tomova +6 more
semanticscholar +1 more source
Clinical Nutrition, 2020 BACKGROUND Several meta-analyses evaluated the association between vegetarian diets and health outcomes. To integrate the large amount of the available evidence, we performed an umbrella review of published meta-analyses that investigated the association
A. Oussalah +4 more
semanticscholar +1 more source
The effects of vegetarian diets on bone health: A literature review
Frontiers in Endocrinology, 2022 In these recent years many people are adopting a vegetarian type diet due to the numerous positive health effects of this regimen such as the reduction of the incidence of many chronic disorders like diabetes, hypertension, obesity and cancer.
A. Falchetti +7 more
semanticscholar +1 more source
Association between vegetarian and vegan diets and depression: A systematic review.
Nutrition Bulletin, 2022 Recent evidence suggests that vegetarian and vegan diets may increase the risk and symptoms of depression, a mental health condition affecting 350 million people globally.
Rishika Jain +4 more
semanticscholar +1 more source
Journal of Environmental Psychology, 2022 Encouraging meat eaters to eat more vegetarian foods benefits public health and environment. This study examined whether changes in menu design, specifically in the labeling of a dish, increases vegetarian food choice.
M. Hielkema, T. Lund
semanticscholar +1 more source
Vegetarian diet may ameliorate uremic pruritus in hemodialysis patients
Renal Failure, 2018 Objectives: Systemic inflammation has been reported to be associated with uremic pruritus (UP). Although a vegetarian diet can reduce systemic inflammation in hemodialysis patients, the effect of vegetarian diet on UP is not clear.
Chun-Yang Tseng +6 more
doaj +1 more source
Scientific Reports, 2020 Plant-based diets like vegetarian or vegan diets might influence circulating levels of inflammatory biomarkers, thereby reducing the risk of chronic diseases.
J. Menzel +5 more
semanticscholar +1 more source
Menu design approaches to promote sustainable vegetarian food choices when dining out
Journal of Environmental Psychology, 2021 Shifting dietary choices towards plant-based food is an urgent challenge given the environmental impact of livestock production and imminent need to reduce global greenhouse gas (GHG) emissions.
B. Parkin, S. Attwood
semanticscholar +1 more source
Asupan gizi dan status gizi vegetarian pada komunitas vegetarian di Yogyakarta
Jurnal Gizi Klinik Indonesia, 2015 Background: Vegetarian diet has become a popular diet among people. The information about the benefits of going plant-based as opposed to the risks of degenerative illnesses is widespread and publicly eligible.
Lusia Anggraini +2 more
doaj +1 more source
Diet preference with regional variation of body mass index and hand grip strength of Indian females
Asian Journal of Medical Sciences, 2013 Introduction: Nutritional content of diet of vegetarian and non-vegetarian differs in terms of food composition and vegetarian diets are often low in protein, probably causing a difference in body composition, structure and strength characteristics ...
Lalhmunlien Robert Varte
doaj +1 more source