Results 41 to 50 of about 26,717 (197)

Vegetarian diet and mental disorders: results from a representative community survey

International Journal of Behavioral Nutrition and Physical Activity, 2012
Background The present study investigated associations between vegetarian diet and mental disorders. Methods Participants were drawn from the representative sample of the German Health Interview and Examination Survey and its Mental Health Supplement ...
Michalak Johannes, Zhang Xiao, Jacobi Frank   +2 more
doaj   +1 more source

Vegetarian Diets: Planetary Health and Its Alignment with Human Health

Advances in Nutrition, 2019
To maintain planetary health, human activities must limit the use of Earth's resources within finite boundaries and avoid environmental degradation. At present, food systems account for a substantial use of natural resources and contribute considerably ...
Ujué Fresán, J. Sabaté
semanticscholar   +1 more source

We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom

Sustainability, 2019
Animal agriculture is implicated as a major cause of greenhouse gas emissions, animal suffering and public health problems. This survey asked 1000 UK meat-eaters about their beliefs about vegetarian and vegan diets, and their intended consumption of meat
C. Bryant
semanticscholar   +1 more source

Meta-analysis of effect of vegetarian diet on ischemic heart disease and all-cause mortality

American Journal of Preventive Cardiology, 2021
Objective To summarize the association between vegetarian versus non-vegetarian diet on mortality due to ischemic heart disease, cerebrovascular disease, or all-cause mortality.
Ahmad Jabri, Ashish Kumar, E. Verghese, A. Alameh, Anirudh Kumar, M. Khan, Safi U. Khan, E. Michos, S. Kapadia, G. Reed, A. Kalra   +10 more
semanticscholar   +1 more source

Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans

Journal of Health, Population and Nutrition
Background Vegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develop a diet quality score for vegans (DQS-V) based on the Swiss dietary recommendations for vegans.
Natalie S. Bez, Joyce Haddad, Giulia S. Tedde, Karolin Rose, Aljoscha V. Ivanov, Marina Milazzo, Joëlle Wickart, Giulia Casale, Michele D’Ascanio, Klazine Van der Horst, Isabelle Herter-Aeberli, Leonie H. Bogl   +11 more
doaj   +1 more source

‘A Fact in the History of the World’: The Vegetarian Advocate (1848‒50) and the Serialization of Life

Journal of European Periodical Studies, 2021
This essay examines the Vegetarian Advocate, a British monthly periodical that ran from 1848 to 1850, and it argues that the periodical’s serial form shaped its representation of vegetarianism.
Liam Young
doaj   +2 more sources

Vegetarian Diet Is Associated with Lower Risk of Depression in Taiwan

Nutrients, 2021
In order to determine whether Taiwanese vegetarian diets reduce the risks of depression, we analyzed data from the Tzu Chi Vegetarian Study (TCVS), which is a prospective cohort study following 12,062 participants from the Buddhist Tzu Chi Foundation of ...
Yu-Chih Shen, Chiao-Erh Chang, Ming-Nan Lin, Chin-Lon Lin   +3 more
semanticscholar   +1 more source

Hubungan Asupan Zat Gizi dengan Trigliserida dan Kadar Glukosa Darah pada Vegetarian

Indonesian Journal of Human Nutrition, 2015
Abstrak Saat ini semakin berkembangnya penduduk di dunia dan Indonesia yang menjadi vegetarian, dimana hasil survey yang dilakukan oleh American Dietetic Association (ADA) menunjukkan jumlah vegetarian pada tahun 2006, sekitar 4,9 juta (2,3%) penduduk ...
Ginta Siahaan, Effendi Nainggolan, Dini Lestrina   +2 more
doaj   +1 more source

An examination of relationships between vitamin B12 status and functional measures of peripheral neuropathy in young adult vegetarians

Frontiers in Nutrition, 2023
IntroductionPrevalence rates for vitamin B12 deficiency in U.S. adult vegetarians may exceed 30%, which is concerning given the role for this vitamin in numerous nervous system functions, including the synthesis of myelin sheaths.
Taylor Arnold, Carol S. Johnston
doaj   +1 more source

Price of change: Does a small alteration to the price of meat and vegetarian options affect their sales?

, 2021
Reducing meat and fish consumption in wealthier countries would help mitigate climate change, raising the question of the most effective ways to achieve this.
Emma E. Garnett, A. Balmford, T. Marteau, M. Pilling, C. Sandbrook   +4 more
semanticscholar   +1 more source