Results 41 to 50 of about 120,891 (334)

Neuroprotective Effects of Time‐Restricted Feeding Combined With Different Protein Sources in MPTP‐Induced Parkinson's Disease Mice Model and Its Modulatory Impact on Gut Microbiota Metabolism

Advanced Science, EarlyView.
Time‐restricted feeding (TRF) exerts protein‐dependent neuroprotective effects in an MPTP‐induced Parkinson's disease model. In casein‐fed mice, TRF improves gut barrier integrity and reduces neuroinflammation, possibly via modulation of Allobaculum and BCAAs.
Ting Li, Jian Wu, Sheng‐Yang Zhou, Ming‐An Li, Li‐Ping Zhao, Ao Wang, Yi‐Zhi Song, Wen‐Yan Huang, Lu‐Lu Tan, Chen‐Meng Qiao, Wei‐Jiang Zhao, Chun Cui, Yan‐Qin Shen   +12 more
wiley   +1 more source

Vegetarianism and Eating Disorder Risk Behavior in Adolescents from São Paulo, Brazil

Revista Española de Nutrición Humana y Dietética, 2012
Objective: To evaluate eating disorders risk behaviors and unhealthy weight control practices among adolescents who consider themselves as vegetarians and those who are omnivorous.
Camilla CP Estima, Sonia T Philippi, Greisse VS Leal, Carolina VMB Pimentel, Marle S Alvarenga   +4 more
doaj   +1 more source

A glimpse of academic staff health behavior on diet type and physical activity at Austrian universities: first findings from the “Sustainably Healthy – From Science 2 Highschool & University” study

Frontiers in Public Health, 2023
BackgroundThe association between lifestyle and health status highlights the importance of assessing health-related behavior in different populations.
Katharina C. Wirnitzer, Katharina C. Wirnitzer, Katharina C. Wirnitzer, Mohamad Motevalli, Mohamad Motevalli, Derrick R. Tanous, Derrick R. Tanous, Gerold Wirnitzer, Karl-Heinz Wagner, Manuel Schätzer, Clemens Drenowatz, Armando Cocca, Gerhard Ruedl, Werner Kirschner   +13 more
doaj   +1 more source

Asupan Zat Gizi Makro, Status Gizi, dan Status Imun pada Vegetarian dan Non-Vegetarian [PDF]

, 2017
Latar Belakang : Status imun dapat menjadi salah satu penanda kondisi sistem imun di dalam tubuh. Vegetarian umumnya memiliki indeks massa tubuh (IMT) yang lebih rendah dibandingkan dengan non-vegetarian.
Probosari, Enny, Wanty, Wanty, Widyastuti, Nurmasari   +2 more
core   +1 more source

Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt, Jill E. Hobbs, Patrick Lloyd‐Smith, Yang Yang   +3 more
wiley   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Effects of vegetarian diet on bone mineral density

Tzu Chi Medical Journal, 2021
Factors, such as hormonal changes in postmenopausal women, natural aging degeneration, race, gender, body size, lifestyle, physical activity, sunlight, dietary intake, medications, or other environmental issues, can affect the rate of bone formation or ...
Tzyy-Ling Chuang, Chun-Hung Lin, Yuh-Feng Wang   +2 more
doaj   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

THE IMPACT OF VEGETARIAN DIETS AND BODY MASS INDEX ON HYPERTENSION

Jurnal Keperawatan Indonesia, 2019
A vegetarian diet is believed to prevent hypertension. This study aims to identify the impact of vegetarian diets, including fat, salt, potassium, and body mass index (BMI), on hypertension.
Tri Mariha, Wiwin Wiarsih
doaj   +1 more source

Hubungan Antara Persepsi Terhadap Word of Mouth (Wom) Dengan Intensi Membeli Makanan Vegetarian Pada Mahasiswa Fakultas Psikologi Universitas Diponegoro [PDF]

, 2011
Perkembangan ilmu pengetahuan tentang kesehatan membuat manusia semakin sadar untuk selalu menjaga kesehatan serta menjauhkan diri dari penyakit. Salah satu cara agar dapat memiliki hidup yang lebih sehat serta menjauhkan diri dari penyakit adalah dengan
Febriani, D. (Dahniar), Mujiasih, E. (Endah), Prihatsanti, U. (Unika)   +2 more
core