Results 51 to 60 of about 26,717 (197)
THE IMPACT OF VEGETARIAN DIETS AND BODY MASS INDEX ON HYPERTENSION
Jurnal Keperawatan Indonesia, 2019 A vegetarian diet is believed to prevent hypertension. This study aims to identify the impact of vegetarian diets, including fat, salt, potassium, and body mass index (BMI), on hypertension.
Tri Mariha, Wiwin Wiarsih
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Frontiers in Public Health, 2023 BackgroundThe association between lifestyle and health status highlights the importance of assessing health-related behavior in different populations.
Katharina C. Wirnitzer +13 more
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Impact of increasing vegetarian availability on meal selection and sales in cafeterias
Proceedings of the National Academy of Sciences of the United States of America, 2019 Significance Reducing meat consumption in higher income countries is vital to protect the environment and improve public health. Few studies have tested the real-world performance of different strategies to increase plant-rich diets, and none has ...
Emma E. Garnett +4 more
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Vegetarianism and Eating Disorder Risk Behavior in Adolescents from São Paulo, Brazil
Revista Española de Nutrición Humana y Dietética, 2012 Objective: To evaluate eating disorders risk behaviors and unhealthy weight control practices among adolescents who consider themselves as vegetarians and those who are omnivorous.
Camilla CP Estima +4 more
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Nutrients, 2020 The beneficial effects of a vegetarian diet on blood pressure (BP) control have been reported in previous systematic reviews; however, so far, their relative effectiveness is not well established.
K. Lee +4 more
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Nutrients, 2021 Muscular adaptations can be triggered by exercise and diet. As vegan and vegetarian diets differ in nutrient composition compared to an omnivorous diet, a change in dietary regimen might alter physiological responses to physical exercise and influence ...
A. Pohl +3 more
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PLoS ONE, 2016 Background & objectivesCardiovascular disease remains the most common cause of death for patients on chronic dialysis. End stage renal disease patients undergoing dialysis imposed to reduce phosphorus intake, which likely contributes to development of ...
Shih-Hsiang Ou +9 more
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BMC Medicine, 2020 There is limited prospective evidence on possible differences in fracture risks between vegetarians, vegans, and non-vegetarians. We aimed to study this in a prospective cohort with a large proportion of non-meat eaters.
T. Tong +8 more
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Frontiers in Psychology, 2019 Drawing upon self-categorization theory, the present research investigated the attitudes of omnivores and vegetarians toward five dietary groups, including omnivores, conscientious omnivores, semi-vegetarians, vegetarians, and vegans. When they had high (
Qirui Tian, Qingyang Zheng, Shouxin Li
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Nutritional Status Based on Z-Scores of Boys With Two Dietary Habits in a Sainik School
Online Journal of Health & Allied Sciences, 2016 Objective: To assess the nutritional status of vegetarian and non vegetarian boys studying in Sainik school (based on z-scores). Methods: The present study was based on anthropometric data of 342 boys age group between 13 to 18 years collected at Sainik ...
Varte LR +5 more
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