Results 51 to 60 of about 120,891 (334)
“Men who can last”: Mountaineering Endurance, the Lake District Fell Records and the Campaign for Everest, 1919-1924 [PDF]
, 2013 This paper examines the post-First World War reconstruction of masculinity around notions of endurance in the British outdoor movement. From the 1860s onwards, long-distance walking trials in the Lake District became part of the regional mountaineering ...
Westaway, Jonathan
core +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Knowledge and Perceptions of Vegetarian Diets Among College-Aged Students [PDF]
, 2015 As health becomes a more primary focus for many Americans, people are turning to new diet choices. Vegetarian diets are available in a wide range of choices and have been found to provide many health benefits.
Berich, Haley Marie
core +1 more source
Impact of ingredients on the elemental content of baby foods [PDF]
, 2017 The levels of the minerals: Ca, K, Mg, Na, P, and the trace elements: Cd, Cu, Fe, Mn, Ni, Pb, Se, Zn were determined in foods for 4–6, 7+ and 10+ months old babies in a brand available on the UK market.
Gardiner, Philip +2 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Medical Sciences Forum, 2023 Previous estimates of the prevalence of vegetarians in New Zealand are unreliable. This study aimed to estimate the prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-sourced foods in a large representative sample of ...
James Greenwell +4 more
doaj +1 more source
The Green and the Red: a Novel by Armand Chauvel [PDF]
, 2016 Review of Armand Chauvel\u27s The Green and the Red: A ...
Gersie, Jenna
core +1 more source
Preferences stability: A measure of preferences changes over time [PDF]
, 2020 Producción CientíficaTraditionally, preferences have been considered stable although there are growing evidences that such stability is a mere theoretical assumption.
Andrés Calle, Rocío de +2 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Frontiers in Psychology, 2019 Drawing upon self-categorization theory, the present research investigated the attitudes of omnivores and vegetarians toward five dietary groups, including omnivores, conscientious omnivores, semi-vegetarians, vegetarians, and vegans. When they had high (
Qirui Tian, Qingyang Zheng, Shouxin Li
doaj +1 more source