Results 81 to 90 of about 120,891 (334)
Heliyon, 2017 In view of the increasing prevalence of obesity in largely vegetarian Asian Indians, it is important to research a high protein, low carbohydrate vegetarian diet.
Swati Bhardwaj +5 more
doaj +1 more source
Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Henning Wrage, Assistant Professor of German Studies
, 2016 In this issue of Next Page, Assistant Professor of German Studies, Henning Wrage reveals the book that caused him to become a vegetarian—for a short time at least, and the unusual reading matter that literally surrounded him as a ...
Musselman Library,, Wrage, Henning
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Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Eating pattern of vegetarian diet [PDF]
Einstein (São Paulo), 2008 This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide.
Patricia Couceiro +2 more
doaj
, 1998 Although vegetarian eating has been around throughout recorded history, in recent years, interest in this eating style has gone up dramatically. As the number of individuals adopting vegetarian dietary practices increases, healthcare professionals are called upon to provide guidance and advice.
openaire +3 more sources
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Objective To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention. Methods A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded “No” to at least
Alex K. L. Taylor +8 more
wiley +1 more source
The Immorality of Eating Meat [PDF]
, 2000 Unlike other ethical arguments for veganism, the argument advanced is not predicated on the wrongness of speciesism, nor does it depend on your believing that all animals are equal or that all animals have a right to life, nor is it predicated on some ...
Engel, Mylan
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Journal of Operations Management, EarlyView.ABSTRACT While artificial intelligence (AI)‐based conversational technologies offer exciting prospects in healthcare, the lack of transparency and elevated privacy concerns in using such technologies remain a challenge and make much‐needed information difficult to obtain while administering patient care.
Hashai Papneja, Sarv Devaraj
wiley +1 more source
Nutritional considerations for vegetarian athletes: A narrative review
Human Nutrition & MetabolismIn recent times, we have witnessed a growing interest in vegetarian diets among the sports community. Athletes follow these dietary patterns for various reasons, including health benefits, sustainability, animal welfare and spirituality. However, because
Fernando Luna +2 more
doaj +1 more source