Results 91 to 100 of about 1,448,838 (371)

The Green and the Red: a Novel by Armand Chauvel [PDF]

open access: yes, 2016
Review of Armand Chauvel\u27s The Green and the Red: A ...
Gersie, Jenna
core   +1 more source

Serum Hepcidin and Soluble Transferrin Receptor in the Assessment of Iron Metabolism in Children on a Vegetarian Diet

open access: yesBiological Trace Element Research, 2017
The aim of this study was to assess the effect of vegetarian diet on iron metabolism parameters paying special attention to serum hepcidin and soluble transferrin receptor (sTfR) concentrations in 43 prepubertal children (age range 4.5–9.0 years) on ...
J. Ambroszkiewicz   +6 more
semanticscholar   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

open access: yesFood Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem   +9 more
wiley   +1 more source

A comparative study of lipid profile and autonomic functions in vegetarian and non-vegetarian postmenopausal women

open access: yesMedical Journal of Dr. D.Y. Patil University, 2013
Background: The prevalence of dyslipedaemia, autonomic dysfunction leading to cardiovascular diseases, increases with menopause and an ageing population.
Arunima Chaudhuri   +5 more
doaj   +1 more source

Research on Consumers’ Self-Protection through a Healthy Diet [PDF]

open access: yes
The article analyzes consumers’ concern for healthy food, emphasizing the role of the vegetarian diet. Studies on the topic are available world-wide; however, none of these focuses on the role of vegetarian diet within the concern for healthy food, in ...
Irina Elena Petrescu   +2 more
core  

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters [PDF]

open access: yes, 2004
Background: This paper describes the development of the UK Women's Cohort Study and presents cohort baseline characteristics. Methods: In total, 35 372 women, aged 35–69 years at recruitment, were selected to ensure a wide range of dietary intakes.
Bravo   +14 more
core   +2 more sources

Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women?

open access: yesBMC Public Health, 2017
BackgroundStudies on the relationship between vegetarian diet and breast cancer in Asian populations are limited. This study aimed to investigate the relationship between vegetarian diet, dietary patterns, and breast cancer in Taiwanese women.MethodsThis
Yao-Jen Chang   +6 more
semanticscholar   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Ammonia production by human faecal bacteria, and the enumeration, isolation and characterization of bacteria capable of growth on peptides and amino acids [PDF]

open access: yes, 2013
DA - 20130125 IS - 1471-2180 (Electronic) IS - 1471-2180 (Linking) LA - eng PT - Journal Article PT - Research Support, Non-U.S.
McKain, Nest   +2 more
core   +2 more sources

Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)

open access: yesNutrients, 2020
The adoption of a vegetarian diet has been associated with positive health outcomes. However, few studies evaluate the effect of this eating pattern on quality of life. Moreover, no specific instrument for the vegetarian population to measure the quality
S. Hargreaves, E. Nakano, R. Zandonadi
semanticscholar   +1 more source

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