Journal of the Science of Food and Agriculture, EarlyView.Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
Faecal Microbiota of Dogs Offered a Vegetarian Diet with or without the Supplementation of Feather Meal and either Cornmeal, Rye or Fermented Rye: A Preliminary Study [PDF]
, 2020 Julia Hankel +6 more
openalex +1 more source
Emotional Tension as a Frame for Argumentation and Decision-Making: Vegetarian vs. Omnivorous Diets [PDF]
, 2021 María Pilar Jiménez‐Aleixandre +1 more
openalex +1 more source
A Review of Dietary Zinc Recommendations [PDF]
, 2016 Background. Large discrepancies exist among the dietary zinc recommendations set by expert groups. Objective. To understand the basis for the differences in the dietary zinc recommendations set by the World Health Organization, the U.S.
Avellini BA +11 more
core +1 more source
The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring
Nutrients, 2019 Vegetarian and vegan diets have increased worldwide in the last decades, according to the knowledge that they might prevent coronary heart disease, cancer, and type 2 diabetes.
G. Sebastiani +9 more
semanticscholar +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source
Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake [PDF]
, 2012 Purpose Meat and fish consumption are associated with changes in the risk of chronic diseases. Intake is mainly assessed using self-reporting, as no true quantitative nutritional biomarker is available.
A Konig +34 more
core +1 more source
Psychology &Marketing, EarlyView.ABSTRACT Despite growing interest in vegan products, research examining the motivations, underlying psychological processes, and boundary conditions that drive consumer preference for vegan products remains limited. Drawing on theories of temporal self and appraisal theory, we find that an immediate message appeal (e.g., animal welfare), as compared to
Mona Safizadeh +2 more
wiley +1 more source
Weight gain and dietary intake during pregnancy in industrialized countries - a systematic review of observational studies [PDF]
, 2011 Background: Gestational weight gain (GWG) above the recently recommended ranges is likely to be related to adverse pregnancy outcomes and therefore a challenge in industrialized countries.
Aaronson LS +16 more
core +1 more source
Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review
Nutrition reviews, 2019 Objective Vegetarian diets are consistently associated with improved health outcomes, and higher diet quality may contribute to improved health outcomes.
H. Parker, Maya K. Vadiveloo
semanticscholar +1 more source