Results 81 to 90 of about 70,893 (314)

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

open access: yesFood Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem   +9 more
wiley   +1 more source

Dietary Intake and Circulating Amino Acid Concentrations in Relation with Bone Metabolism Markers in Children Following Vegetarian and Omnivorous Diets [PDF]

open access: gold, 2023
Jadwiga Ambroszkiewicz   +7 more
openalex   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Vegetarian Diet in Children: Benefits, Drawbacks and Risks

open access: yesJournal of Education, Health and Sport
Introduction Vegetarianism is an eating pattern centred on plant-based food. It encompasses many diets that differ in terms of whether they contain goods originating from animals, like milk and eggs.
Adrianna Orzeł   +6 more
doaj   +1 more source

The Global Influence of the Seventh-Day Adventist Church on Diet

open access: yesReligions, 2018
The emphasis on health ministry within the Seventh-day Adventist (SDA) movement led to the development of sanitariums in mid-nineteenth century America.
Jim E. Banta   +5 more
doaj   +1 more source

Composition and analysis of a model waste for a CELSS (Controlled Ecological Life Support System) [PDF]

open access: yes
A model waste based on a modest vegetarian diet is given, including composition and elemental analysis. Its use is recommended for evaluation of candidate waste treatment processes for a Controlled Ecological Life Support System (CELSS)
Wydeven, T. J.
core   +1 more source

The effect of soy phytoestrogen supplementation on thyroid status and cardiovascular risk markers in patients with subclinical hypothyroidism: A randomized, double-blind, crossover study [PDF]

open access: yes, 2011
Context: There is concern whether soy phytoestrogens may affect thyroid function. If true, soy phytoestrogens may be expected to have a greater impact in subjects with subclinical hypothyroidism.
Atkin, Stephen L.   +6 more
core   +1 more source

The Impact of a Balanced Vegetarian Diet on Healthy Pregnancy Development: A Literature Review

open access: yesQuality in Sport
Introduction According to data, 5% of people in Europe and 6% of people in Poland are vegetarians. Therefore, an increasing percentage of pregnant women will follow a plant-based diet.
Kinga Racisz   +6 more
doaj   +1 more source

Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue [PDF]

open access: yes, 2016
The ecofeminist argument for veganism is powerful. Meat consumption is a deeply gendered act that is closely tied to the systematic objectification of women and nonhuman animals.
Van Dyke, Christina
core  

Comparing the environmental impacts of meatless and meat-containing meals in the United States [PDF]

open access: yes, 2019
This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals.
Del Duce, Andrea   +5 more
core   +1 more source

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