Results 21 to 30 of about 3,365 (146)
Rejoinder to Huemer on Animal Rights
Heumer and I debate animal rights, utilitarianism, libertarianism, morality and philosophy. We agree that suffering is a problem, and diverge, widely, on how to deal with it.
Block Walter E.
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Eating pattern of vegetarian diet [PDF]
This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide.
Patricia Couceiro +2 more
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The philosophical literature may seem to be replete with arguments for vegetarianism based on harm to animals. However, these arguments turn out to be arguments for veganism, not vegetarianism. This chapter explores whether anything can be said for vegetarianism.
openaire +2 more sources
Hashtags à Mesa: Redes Sociais sobre Vegetarianismo no Instagram
This article is themed on the social networks formed on Instagram with the theme vegetarianism, its developments and parallel issues. The goal is to identify social relationships, interactions, actors and topics related to vegetarianism on Instagram. For
Davino Pereira Lima Júnior
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Social and cultural aspects of vegetarianism and its perceptions [PDF]
The article describes the basic characteristics of vegetarianism and presents the results of an empirical survey conducted on a representative sample of adult inhabitants of the two biggest cities in Slovenia, Ljubljana and Maribor.
Aleš Črnič
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Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley +1 more source
Welcome Insight into Buddhist Vegetarianism in Sri Lanka
James Stewart, Vegetarianism and Animal Ethics in Contemporary Buddhism. London: Routledge, 2015. 214 pp. $145 hc.
Geoffrey Barstow
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Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
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Vegetarianism has gradually been gaining notice among different social groups and has become more popular. Although linked to higher social status in Western societies, this dietary pattern may also be related to demographic characteristics such as ...
Jana Krizanova +1 more
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“It’s Still an Animal that Died for Me.” Responsibility and Meat Consumption
The aim of this paper is to explore the way people engaging in a more or less strict reduction of their consumption of food of animal origin (de)construct their responsibility regarding the food production and distribution system.
Fabienne Gfeller
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