Results 21 to 30 of about 22,600 (238)
Many conspiracy theories and worst-case scenarios have been produced about the COVID-19 pandemic. With a reductionist approach, this new coronavirus disease outbreak has been regrettably confined to the simple matter that humans are exposed to viral ...
Baturay Erdal
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VEGETARIJANSTVO IN VEGANSTVO TER NJUNA PERCEPCIJA MED SLOVENSKO POPULACIJO [PDF]
The paper presents analysis of the results of a study on vegetarianism and veganism and how they are generally perceived that was conducted on a representative sample of the adult population of Slovenia.
Aleš Črnič, Barbara Brečko
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Buddhism and Animal Ethics [PDF]
This article provides a philosophical overview of some of the central Buddhist positions and argument regarding animal welfare. It introduces the Buddha's teaching of ahiṃsā or non-violence and rationally reconstructs five arguments from the context of ...
Finnigan, Bronwyn
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Emotional Tension as a Frame for Argumentation and Decision-Making: Vegetarian vs. Omnivorous Diets
Argumentative discourse has a complexity that is not entirely captured by purely structural analyses. In arguments about socio-scientific issues (SSI), a range of dimensions, besides scientific knowledge, including values, ethical concerns, cultural ...
María Pilar Jiménez-Aleixandre +1 more
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Towards a Theological Overcoming of Anthropocentrism. The Vegetarian Choice
The article intends to demonstrate that a theology of vegetarianism is possible, despite some contrary evidence present in the biblical texts. Like other theologies dealing with issues not directly voiced in the Bible, it becomes possible to interpret ...
Paolo Trianni, Sara Sgarlata
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Masculinity and Men’s Resistance to Meat Reduction
This article conceptualizes meat reduction as a masculinity threat for men and presents strategies for making men more receptive to meat reduction. Meat consumption is stereotypically associated with traditional masculinity.
Daniel L. Rosenfeld
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Vegetarian diet: Perceptions and attitudes of hospitality management [PDF]
Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the hospitality business.
Šmugović Stefan +3 more
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Eating pattern of vegetarian diet [PDF]
This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide.
Patricia Couceiro +2 more
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Rejoinder to Huemer on Animal Rights
Heumer and I debate animal rights, utilitarianism, libertarianism, morality and philosophy. We agree that suffering is a problem, and diverge, widely, on how to deal with it.
Block Walter E.
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Introduction to special issues : Reading animals [PDF]
This article is an introduction to a special issue of Worldviews.
Fudge, Erica
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