Results 191 to 200 of about 127,574 (252)
Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Epidemiol Serv SaudeAlves MN +3 more
europepmc +1 more source
Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
NutrientsAlatorre-Cruz JM +7 more
europepmc +1 more source
[Prevalence of noncommunicable diseases and risk factors in rural population of San Luis, Argentina] [PDF]
Rev Fac Cien Med Univ Nac CordobaSalinas E +6 more
europepmc +1 more source
Desperdício na comercialização de produtos agrícolas : caso da associação dos agricultores ecológicos das encostas da serra geral (AGRECO) - SC [PDF]
, 2003 Heerdt, Márcio João
core
Bridging Implementation Science and Human-Centered Design: Developing Tailored Interventions for Healthier Eating in Restaurants. [PDF]
Glob Implement Res ApplFuster M +7 more
europepmc +1 more source