Membrane Disruption by Very Long Chain Fatty Acids during Necroptosis. [PDF]
ACS Chem Biol, 2019 Necroptosis is a form of regulated cell death which results in loss of plasma membrane integrity, release of intracellular contents, and an associated inflammatory response. We previously found that saturated very long chain fatty acids (VLCFAs), which contain ≥20 carbons, accumulate during necroptosis.
Parisi LR +8 more
europepmc +7 more sources
Interactions of very long-chain saturated fatty acids with serum albumin [PDF]
Journal of Lipid Research, 2002 The remarkable binding properties of serum albumin have been investigated extensively, but little is known about an important class of fatty acids, the very long-chain saturated fatty acids (VLCFA; >18 carbons). Although VLCFA are metabolized efficiently
Ji-Kyung Choi +5 more
doaj +3 more sources
How very-long-chain fatty acids could signal stressful conditions in plants?
Frontiers in Plant Science, 2016 Although encountered in minor amounts in plant cells, very-long-chain fatty acids exert crucial functions in developmental processes. When their levels is perturbed by means of genetic approaches, marked phenotypic consequences that range from severe ...
Antoine de Bigault du Granrut +2 more
doaj +3 more sources
Stearate-derived very long-chain fatty acids are indispensable to tumor growth. [PDF]
EMBO J, 2023 Chu Q +8 more
europepmc +3 more sources
Biosynthesis and Functions of Very-Long-Chain Fatty Acids in the Responses of Plants to Abiotic and Biotic Stresses. [PDF]
Cells, 2021 Batsale M +5 more
europepmc +2 more sources
Emerging insights into the function of very long chain fatty acids at cerebellar synapses [PDF]
Neural Regeneration ResearchMartin-Paul Agbaga, Mohiuddin Ahmad
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Very Long-Chain Fatty Acids in Yeast [PDF]
Journal of Bacteriology, 1973 Novel fatty acids ranging from 20 to 30 carbons have been found in Saccharomyces cerevisiae . These comprise 1 to 2% of the total fatty acid fraction.
J W, Welch, A L, Burlingame
openaire +2 more sources
Omega 3: Should we indicate it in our patients?
Revista de la Sociedad Argentina de Diabetes, 2022 Lipids are identified as a fundamental component of the diet because they perform very important functions. They influence the modulation of immune functions and inflammatory processes; attributable to long-chain polyunsaturated fatty acids (long chain ...
Marta Milikowski
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Emerging roles of polyunsaturated fatty acid synthesis pathway in colorectal cancer
Animal Cells and Systems, 2023 The development of colorectal cancer typically involves the accumulated influences of genetic alterations, medical issues, lifestyle, and diet. Dietary fatty acids appear to affect the tumorigenesis and progression of colorectal cancer.
Young-Ah Moon
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The Overlooked Transformation Mechanisms of VLCFAs: Peroxisomal β-Oxidation
Agriculture, 2022 Beta-oxidation(β-oxidation) is an important metabolic process involving multiple steps by which fatty acid molecules are broken down to produce energy.
Qinyue Lu +4 more
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