Results 11 to 20 of about 13,176,453 (293)

Membrane Disruption by Very Long Chain Fatty Acids during Necroptosis. [PDF]

open access: yesACS Chem Biol, 2019
Necroptosis is a form of regulated cell death which results in loss of plasma membrane integrity, release of intracellular contents, and an associated inflammatory response. We previously found that saturated very long chain fatty acids (VLCFAs), which contain ≥20 carbons, accumulate during necroptosis.
Parisi LR   +8 more
europepmc   +6 more sources

Novel Cellular Functions of Very Long Chain-Fatty Acids: Insight From ELOVL4 Mutations [PDF]

open access: yesFrontiers in Cellular Neuroscience, 2019
Elongation of Very Long chain fatty acids-4 (ELOVL4) protein is a member of the ELOVL family of fatty acid elongases that is collectively responsible for catalyzing formation of long chain fatty acids.
Ferenc Deák   +11 more
doaj   +2 more sources

Very Long-Chain Fatty Acids in Yeast [PDF]

open access: yesJournal of Bacteriology, 1973
Novel fatty acids ranging from 20 to 30 carbons have been found in Saccharomyces cerevisiae . These comprise 1 to 2% of the total fatty acid fraction.
J W, Welch, A L, Burlingame
openaire   +2 more sources

Omega 3: Should we indicate it in our patients?

open access: yesRevista de la Sociedad Argentina de Diabetes, 2022
Lipids are identified as a fundamental component of the diet because they perform very important functions. They influence the modulation of immune functions and inflammatory processes; attributable to long-chain polyunsaturated fatty acids (long chain ...
Marta Milikowski
doaj   +1 more source

Emerging roles of polyunsaturated fatty acid synthesis pathway in colorectal cancer

open access: yesAnimal Cells and Systems, 2023
The development of colorectal cancer typically involves the accumulated influences of genetic alterations, medical issues, lifestyle, and diet. Dietary fatty acids appear to affect the tumorigenesis and progression of colorectal cancer.
Young-Ah Moon
doaj   +1 more source

The Overlooked Transformation Mechanisms of VLCFAs: Peroxisomal β-Oxidation

open access: yesAgriculture, 2022
Beta-oxidation(β-oxidation) is an important metabolic process involving multiple steps by which fatty acid molecules are broken down to produce energy.
Qinyue Lu   +4 more
doaj   +1 more source

Peroxisomes attenuate cytotoxicity of very long-chain fatty acids

open access: yesBiochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2023
One of the major functions of peroxisomes in mammals is oxidation of very long-chain fatty acids (VLCFAs). Genetic defects in peroxisomal β-oxidation result in the accumulation of VLCFAs and lead to a variety of health problems, such as demyelination of nervous tissues.
Ali, Hanif   +9 more
openaire   +2 more sources

Metabolism of Very Long-Chain Fatty Acids: Genes and Pathophysiology [PDF]

open access: yesBiomolecules & Therapeutics, 2014
Fatty acids (FAs) are highly diverse in terms of carbon (C) chain-length and number of double bonds. FAs with C>20 are called very long-chain fatty acids (VLCFAs). VLCFAs are found not only as constituents of cellular lipids such as sphingolipids and glycerophospholipids but also as precursors of lipid mediators.
Sassa, Takayuki, Kihara, Akio
openaire   +2 more sources

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