Results 41 to 50 of about 51,110 (208)

Revenus et systèmes de production. Les exploitations bovines des Pays de la Loire

INRAE Productions Animales, 1993
Première région française productrice de viande bovine, les Pays de la Loire se caractérisent par une grande diversité des systèmes de production. Les simulations des conséquences de la réforme de la PAC sur le revenu des producteurs de viande bovine ...
F. COLSON, V. CHATELLIER, D. DESARMENIEN
doaj   +1 more source

Apport de la protéomique à la découverte de biomarqueurs pour l’étude de la couleur de la viande bovine

INRAE Productions Animales, 2021
Cette synthèse s’intéresse à l’apport de l’analyse protéomique et à la découverte de biomarqueurs pour mieux comprendre les mécanismes sous-jacents à la variabilité et la stabilité de la couleur de la viande bovine.
Mohammed GAGAOUA, Claudia TERLOUW, Brigitte PICARD   +2 more
doaj   +1 more source

Qualité de la viande d’agneau de quatre races ovines suisses [PDF]

, 2009
La qualité de la viande des agneaux de boucherie dépend d’un grand nombre de facteurs. Outre l’âge au moment de l’abattage et le sexe, l’affouragement a une incidence prépondérante.
Heckendorn, Felix, Leiber, Florian, Probst, Johanna   +2 more
core  

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

The Tree of Chivalry and the Black Lady: Juana of Castile's 1496 Joyous Entry into Brussels☆

Renaissance Studies, EarlyView.
Abstract Kupferstichkabinett MS 78D5 (Staatliche Museen Berlin) presents an iconographic account of the Joyous Entry of Juana of Castile into Brussels on 9 December 1496. In this article, we newly identify a rare visual record of a civic contribution to a tournament within the manuscript.
Nadia T. van Pelt, Olivia Robinson, Meg Twycross   +2 more
wiley   +1 more source

Humanimals: A Socio‐Ecological Reading of the Marseille Plague of 1720

Journal for Eighteenth-Century Studies, Volume 48, Issue 3, Page 285-301, September 2025.
Abstract The aim of this article is to return to a small number of historically significant first‐person testimonies of the Marseille epidemic of 1720 in order to analyse in detail their construction and depiction of human exceptionality as a form of life in a time of plague.
David McCallam
wiley   +1 more source

Trade Winds of Change: Cumulative Effects of Bilateral Trade Agreements on the EU Agri‐food Sector Vent du changement dans le commerce international : effets cumulatifs des accords commerciaux bilatéraux sur le secteur agroalimentaire de l'Union européenne Frischer Wind im Handel: Kumulative Auswirkungen bilateraler Handelsabkommen auf den EU‐Agrar‐ und Ernährungssektor

EuroChoices, Volume 24, Issue 2, Page 11-22, August 2025.
Summary As one of the world's largest players in global trade, the EU pursues an open, sustainable and assertive trade strategy. The recent conclusions and ongoing negotiations of 10 European Union Free Trade Agreements (FTAs) with Australia, Chile, India, Indonesia, Malaysia, the Mercosur bloc (comprising Argentina, Brazil, Paraguay and Uruguay ...
Emanuele Ferrari, Christian Elleby, Beyhan De Jong, Robert M'barek, Ignacio Pérez Dominguez   +4 more
wiley   +1 more source

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on defining pathogenic strains of Shiga toxin‐producing Escherichia coli

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
ABSTRACT Shiga toxin‐producing Escherichia coli (STEC) are pathogenic E. coli strains that have been associated with a wide range of human clinical illness ranging from mild diarrhoea to bloody diarrhoea (BD) and haemolytic uremic syndrome (HUS). In its opinion of 18 May 2017, the French Agency for Food, Environmental and Occupational Health and Safety
Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Aurélie Cointe, Mickael Desvaux, Gabrielle Jones, Patricia Mariani‐Kurdjian, Frédérique Audiat‐Perrin, Laurent Guillier, Pauline Kooh   +33 more
wiley   +1 more source

Campylobacter in broiler meat: Analysis of the effectiveness of measures implemented in Switzerland

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract Various regulatory and communication measures have been put in place to reduce the number of cases of human campylobacteriosis in Switzerland for health and economic reasons. At 93 cases per 100,000 population, the incidence of campylobacteriosis in 2024 was at the same level as in 2013 – the year when various measures were introduced (2013 ...
Thomas Lüthi, Dagmar Heim
wiley   +1 more source

Exploratory survey Food safety and consumer behaviour in Switzerland

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
Summary Campylobacter infections are the main cause of foodborne illness. Poultry – particularly chicken – has been identified as the most significant source of infection. Despite efforts, case numbers have not fallen. The aim of this study was therefore to assess the current situation regarding kitchen hygiene based on a consumer survey, and to ...
Thomas Brunner, Thomas Lüthi
wiley   +1 more source