Results 31 to 40 of about 11,797 (217)
People and Nature, EarlyView.Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
L’internationalisation des marchés en productions animales
INRAE Productions Animales, 2019 Les productions animales représentent 16 % du commerce agroalimentaire international. Le déséquilibre croissant entre l’offre et la demande de produits animaux dans les pays asiatiques où la consommation progresse, surtout en Chine, stimule les échanges
Vincent CHATELLIER
doaj +1 more source
People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
La viande de canard : production et principales caractéristiques
INRAE Productions Animales, 1995 Après évaluation de l’importance économique de la viande de canard en France (production de 128 000 tonnes en 1993), les principales caractéristiques de cette viande de volaille sont décrites.
E. BAEZA
doaj +1 more source
The Tree of Chivalry and the Black Lady: Juana of Castile's 1496 Joyous Entry into Brussels☆
Renaissance Studies, Volume 40, Issue 3, Page 444-468, June 2026.Abstract Kupferstichkabinett MS 78D5 (Staatliche Museen Berlin) presents an iconographic account of the Joyous Entry of Juana of Castile into Brussels on 9 December 1496. In this article, we newly identify a rare visual record of a civic contribution to a tournament within the manuscript.
Nadia T. van Pelt +2 more
wiley +1 more source
La filière viande cameline dans le Sahara septentrional algérien [PDF]
, 2013 L'étude de la filière viande cameline dans le Sahara septentrional algérien a montré une légère augmentation de sa consommation durant ces dernières années, malgré la dominance des autres espèces (ovin et bovin), due notamment aux habitudes alimentaires ...
Bouziane, Amar +3 more
core
Canadian Journal of Economics/Revue canadienne d'économique, Volume 59, Issue 1, Page 106-136, February 2026.Abstract Traditional foods (often referred to as “country foods”) play a critical role in Indigenous culture, nutrition, food sovereignty and food security. Policies that prioritize store‐bought food are often viewed as undermining these foods. We provide evidence that two recent policy reforms that subsidize store‐bought food in the Northwest ...
Bela Georgiev, Nicholas Li
wiley +1 more source
La viande et la carcasse des agneaux : les principales qualités recherchées
INRAE Productions Animales, 2015 Bien que la consommation de viande ovine s’érode régulièrement en France depuis 25 ans, la viande d’agneau porte une forte valeur symbolique, culturelle et cultuelle.
S. PRACHE, D. BAUCHART
doaj +1 more source
INRAE Productions Animales, 2022 Développer les alternatives à la viande est présenté comme une solution pour renforcer la durabilité de l’alimentation tout en apportant des sources de nutriments indispensables (protéines, micronutriments…), notamment pour des régimes végétariens,
Valentine BOURDREZ, Sghaier CHRIKI
doaj +1 more source
Humanimals: A Socio‐Ecological Reading of the Marseille Plague of 1720
Journal for Eighteenth-Century Studies, Volume 48, Issue 3, Page 285-301, September 2025.Abstract The aim of this article is to return to a small number of historically significant first‐person testimonies of the Marseille epidemic of 1720 in order to analyse in detail their construction and depiction of human exceptionality as a form of life in a time of plague.
David McCallam
wiley +1 more source