Results 41 to 50 of about 11,797 (217)

Trade Winds of Change: Cumulative Effects of Bilateral Trade Agreements on the EU Agri‐food Sector Vent du changement dans le commerce international : effets cumulatifs des accords commerciaux bilatéraux sur le secteur agroalimentaire de l'Union européenne Frischer Wind im Handel: Kumulative Auswirkungen bilateraler Handelsabkommen auf den EU‐Agrar‐ und Ernährungssektor

EuroChoices, Volume 24, Issue 2, Page 11-22, August 2025.
Summary As one of the world's largest players in global trade, the EU pursues an open, sustainable and assertive trade strategy. The recent conclusions and ongoing negotiations of 10 European Union Free Trade Agreements (FTAs) with Australia, Chile, India, Indonesia, Malaysia, the Mercosur bloc (comprising Argentina, Brazil, Paraguay and Uruguay ...
Emanuele Ferrari, Christian Elleby, Beyhan De Jong, Robert M'barek, Ignacio Pérez Dominguez   +4 more
wiley   +1 more source

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on defining pathogenic strains of Shiga toxin‐producing Escherichia coli

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
ABSTRACT Shiga toxin‐producing Escherichia coli (STEC) are pathogenic E. coli strains that have been associated with a wide range of human clinical illness ranging from mild diarrhoea to bloody diarrhoea (BD) and haemolytic uremic syndrome (HUS). In its opinion of 18 May 2017, the French Agency for Food, Environmental and Occupational Health and Safety
Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Aurélie Cointe, Mickael Desvaux, Gabrielle Jones, Patricia Mariani‐Kurdjian, Frédérique Audiat‐Perrin, Laurent Guillier, Pauline Kooh   +33 more
wiley   +1 more source

Variabilité génétique de la croissance musculaire et conséquences sur les qualités de la viande chez les bovins

INRAE Productions Animales, 1988
Parmi les aptitudes bouchères, la vitesse de croissance musculaire représente le principal objectif de sélection pour améliorer l’efficacité de la production de viande bovine au niveau de l’éleveur, de l’engraisseur et du boucher.
G. RENAND
doaj   +1 more source

Campylobacter in broiler meat: Analysis of the effectiveness of measures implemented in Switzerland

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract Various regulatory and communication measures have been put in place to reduce the number of cases of human campylobacteriosis in Switzerland for health and economic reasons. At 93 cases per 100,000 population, the incidence of campylobacteriosis in 2024 was at the same level as in 2013 – the year when various measures were introduced (2013 ...
Thomas Lüthi, Dagmar Heim
wiley   +1 more source

Les prix de la viande bovine à Dakar. Tendance et saisonnalité de 1978 à 1987

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1990
Une étude rétrospective a été menée, grâce à des techniques économétriques simples, sur des séries chronologiques de prix mensuels de la viande en gros aux abattoirs de Dakar, de janvier 1978 à décembre 1987.
Cheikh Ly
doaj   +1 more source

Exploratory survey Food safety and consumer behaviour in Switzerland

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
Summary Campylobacter infections are the main cause of foodborne illness. Poultry – particularly chicken – has been identified as the most significant source of infection. Despite efforts, case numbers have not fallen. The aim of this study was therefore to assess the current situation regarding kitchen hygiene based on a consumer survey, and to ...
Thomas Brunner, Thomas Lüthi
wiley   +1 more source

Contribution à l'étude des petits ruminants du Tchad

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1980
Partant des résultats d'une enquête zootechnique et économique réalisée au Tchad en milieu traditionnel pendant l'année 1977, l'auteur apporte des éléments descriptifs et des données chiffrées sur l'ethnologie, la biométrie, les paramètres et ...
R. Dumas
doaj   +1 more source

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont, Isabelle Villena, Elsa Bonnaud, Claude Fischer, Etienne Giraud, Annick Linden, François Meurens, Carine Paraud, Francis Raoul, Céline Richomme, Sandrine Ruette, Michel Trommetter, Isabelle Vallée, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Emmanuelle Robardet, Nathalie Arnich, Karine Fiore, Florence Etoré, Véronique Raimond, Catherine Collignon   +97 more
wiley   +1 more source

Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides : le cas du virus Ebola

Revue Forestière Française, 2018
À l’heure où plus de 5 millions de tonnes par an de viande de brousse sont prélevées dans les forêts tropicales et représentent une part significative, mais non comptabilisée, du produit intérieur brut de nombreux pays forestiers, les décideurs publics ...
John Emmanuel Fa, Robert Nasi, Nathalie Vanvliet   +2 more
doaj   +1 more source

Nothing to hide: How governments justify the adoption of ag‐gag laws

Canadian Review of Sociology/Revue canadienne de sociologie, Volume 62, Issue 1, Page 75-98, February 2025.
Abstract Mainstream practices for producing meat, eggs, and dairy raise numerous concerns regarding public health, animal welfare, and environmental integrity. However, governments worldwide have expanded anti‐whistleblower legislation that constrains informed public debate.
Anelyse M. Weiler, Tayler Zavitz
wiley   +1 more source