Results 51 to 60 of about 16,717 (163)
Revue Forestière Française, 2018 À l’heure où plus de 5 millions de tonnes par an de viande de brousse sont prélevées dans les forêts tropicales et représentent une part significative, mais non comptabilisée, du produit intérieur brut de nombreux pays forestiers, les décideurs publics ...
John Emmanuel Fa +2 more
doaj +1 more source
Food Risk Assess Europe, Volume 3, Issue 2, April 2025.ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont +97 more
wiley +1 more source
Le chitosane : Un nouvel antimicrobien pour la filière viande ?
, 2009 International audienceLe chitosane est un polymère non toxique, biocompatible, bioactif et biodégradable. Même si son utilisation est encore timide sur le marché européen, son potentiel dans la filière viande en tant qu’antimicrobien/antioxydant est ...
Chriki, Sghaier +2 more
core +1 more source
Nothing to hide: How governments justify the adoption of ag‐gag laws
Canadian Review of Sociology/Revue canadienne de sociologie, Volume 62, Issue 1, Page 75-98, February 2025.Abstract Mainstream practices for producing meat, eggs, and dairy raise numerous concerns regarding public health, animal welfare, and environmental integrity. However, governments worldwide have expanded anti‐whistleblower legislation that constrains informed public debate.
Anelyse M. Weiler, Tayler Zavitz
wiley +1 more source
INRAE Productions Animales, 1997 Cet article présente un dénombrement et une caractérisation des exploitations bovines françaises réparties selon différents systèmes techniques d’élevage.
V. CHATELLIER +6 more
doaj +1 more source
Impact of mercury released from permafrost on food safety in Switzerland
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley +1 more source
Approvisionnement en porcs vifs et viande porcine de la ville de Bobo-Dioulasso (Burkina Faso)
Journal of Agriculture and Environment for International Development, 2012 Résumé : L’étude a évalué l’approvisionnement en porcs et viande de porc de la ville de Bobo-Dioulasso (Burkina Faso). Les données ont été collectées par enquête transversale et rétrospective auprès de 623 éleveurs en 2003, de 34 commerçants ...
Kiendrebeogo Timbilfou +3 more
doaj +1 more source
Exploratory survey on energy costs and their potential impact on food safety
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary The cost of living and energy prices in particular have risen sharply since April 2022. Some sections of the population had to adjust their standard of living, which can affect food safety. This study looked at this issue and surveyed more than 1,200 people in Switzerland in early February 2024 on their behaviour.
Thomas Brunner +2 more
wiley +1 more source
Production de viande bovine en Chine et perspectives d’évolution
INRAE Productions Animales, 2015 La consommation de viande bovine a fortement augmenté en Chine depuis la réforme économique et la politique d’ouverture du pays à la fin des années 1970.
Y. HUANG +4 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus +4 more
wiley +1 more source