Results 51 to 60 of about 11,797 (217)

Impact of mercury released from permafrost on food safety in Switzerland

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley   +1 more source

Conception mythique du bœuf et du riz chez les Tsimihety à Madagascar [PDF]

Annales du Patrimoine
La viande de bœuf et le riz sont des aliments mythiques, car le bœuf et le riz sont des dons des dieux selon un mythe malgache en dialecte tsimihety, recueilli par nous-mêmes en 2014 auprès du conteur tsimihety appelé Marozoky, résidant dans le village d’
Dr Guy Razamany
doaj  

Exploratory survey on energy costs and their potential impact on food safety

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary The cost of living and energy prices in particular have risen sharply since April 2022. Some sections of the population had to adjust their standard of living, which can affect food safety. This study looked at this issue and surveyed more than 1,200 people in Switzerland in early February 2024 on their behaviour.
Thomas Brunner, Martin Schrott, Thomas Lüthi   +2 more
wiley   +1 more source

Production de viande bovine en Chine et perspectives d’évolution

INRAE Productions Animales, 2015
La consommation de viande bovine a fortement augmenté en Chine depuis la réforme économique et la politique d’ouverture du pays à la fin des années 1970.
Y. HUANG, J.F. HOCQUETTE, J.L. PORRY, J.M. CHAUMET, Y. HUO   +4 more
doaj   +1 more source

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source

La diversité des systèmes d’élevage bovin en France et leur contribution à la production de viande bovine

INRAE Productions Animales, 1997
Cet article présente un dénombrement et une caractérisation des exploitations bovines françaises réparties selon différents systèmes techniques d’élevage.
V. CHATELLIER, F. COLSON, F. ARNAUD, J.C. GUESDON, M. KEMPF, J. LEGENDRE, C. PERROT   +6 more
doaj   +1 more source

Infants’ abilities to segment word forms from spectrally degraded speech in the first year of life

Developmental Science, Volume 27, Issue 5, September 2024.
Abstract Infants begin to segment word forms from fluent speech—a crucial task in lexical processing—between 4 and 7 months of age. Prior work has established that infants rely on a variety of cues available in the speech signal (i.e., prosodic, statistical, acoustic‐segmental, and lexical) to accomplish this task.
Irene de la Cruz‐Pavía, Monica Hegde, Laurianne Cabrera, Thierry Nazzi   +3 more
wiley   +1 more source

Etude de la couleur des différents types de viande bovine vendus en Espagne

, 2017
Proposition de classification objective de la couleur de la viande pour les dénominations de viande bovine en Espagne Sur le marché espagnol, il existe huit dénominations de vente de la viande bovine.
Albertí González, Carolina, Albertí Lasalle, Pere, Panea Doblado, Begoña, Ripoll García, Guillermo   +3 more
core  

Approvisionnement en porcs vifs et viande porcine de la ville de Bobo-Dioulasso (Burkina Faso)

Journal of Agriculture and Environment for International Development, 2012
Résumé : L’étude a évalué l’approvisionnement en porcs et viande de porc de la ville de Bobo-Dioulasso (Burkina Faso). Les données ont été collectées par enquête transversale et rétrospective  auprès de 623 éleveurs en 2003, de 34 commerçants ...
Kiendrebeogo Timbilfou, Mopate Logténé Youssouf, Kondombo Salam Richard, Kaboré-Zoungrana Chantal-Yvette   +3 more
doaj   +1 more source

What Triggers Change in Antimicrobial Use? Qu'est‐ce qui déclenche un changement dans l'utilisation des antimicrobiens ? Was löst die Veränderungen beim Einsatz antimikrobieller Mittel aus?

EuroChoices, Volume 23, Issue 2, Page 22-28, August 2024.
Summary This article considers how different ‘triggers' contribute to changes in the use of antimicrobials. Drawing on the Triggering Change model, the article suggests that the use of antimicrobials is path dependent: economically, socially and culturally invested in maintaining a steady trajectory, with incremental changes.
Gareth Enticott, Hedvig Gröndal, Anne Hémonic, Kieran O'Mahony, Christine Roguet, Natalie Rousset, Orla Shortall, Lee‐Ann Sutherland   +7 more
wiley   +1 more source