Results 51 to 60 of about 51,110 (208)

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont, Isabelle Villena, Elsa Bonnaud, Claude Fischer, Etienne Giraud, Annick Linden, François Meurens, Carine Paraud, Francis Raoul, Céline Richomme, Sandrine Ruette, Michel Trommetter, Isabelle Vallée, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Emmanuelle Robardet, Nathalie Arnich, Karine Fiore, Florence Etoré, Véronique Raimond, Catherine Collignon   +97 more
wiley   +1 more source

Impact of mercury released from permafrost on food safety in Switzerland

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley   +1 more source

Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides : le cas du virus Ebola

Revue Forestière Française, 2018
À l’heure où plus de 5 millions de tonnes par an de viande de brousse sont prélevées dans les forêts tropicales et représentent une part significative, mais non comptabilisée, du produit intérieur brut de nombreux pays forestiers, les décideurs publics ...
John Emmanuel Fa, Robert Nasi, Nathalie Vanvliet   +2 more
doaj   +1 more source

Exploratory survey on energy costs and their potential impact on food safety

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary The cost of living and energy prices in particular have risen sharply since April 2022. Some sections of the population had to adjust their standard of living, which can affect food safety. This study looked at this issue and surveyed more than 1,200 people in Switzerland in early February 2024 on their behaviour.
Thomas Brunner, Martin Schrott, Thomas Lüthi   +2 more
wiley   +1 more source

Les racines historiques des conflits sociopolitiques en pays maasai, Kenya [PDF]

, 2010
This book is in French only.
Hughes, Lotte
core  

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source

Conception mythique du bœuf et du riz chez les Tsimihety à Madagascar [PDF]

Annales du Patrimoine
La viande de bœuf et le riz sont des aliments mythiques, car le bœuf et le riz sont des dons des dieux selon un mythe malgache en dialecte tsimihety, recueilli par nous-mêmes en 2014 auprès du conteur tsimihety appelé Marozoky, résidant dans le village d’
Dr Guy Razamany
doaj  

Conséquences des traitements technologiques sur la qualité de la viande

INRAE Productions Animales, 1991
Le poids des technologies dans la définition des qualités organoleptiques des viandes est indéniable. Parmi ces qualités, nous avons choisi de nous intéresser plus particulièrement à la tendreté et au processus d’attendrissage puisque, chez le bovin ...
A. OUALI
doaj   +1 more source

Infants’ abilities to segment word forms from spectrally degraded speech in the first year of life

Developmental Science, Volume 27, Issue 5, September 2024.
Abstract Infants begin to segment word forms from fluent speech—a crucial task in lexical processing—between 4 and 7 months of age. Prior work has established that infants rely on a variety of cues available in the speech signal (i.e., prosodic, statistical, acoustic‐segmental, and lexical) to accomplish this task.
Irene de la Cruz‐Pavía, Monica Hegde, Laurianne Cabrera, Thierry Nazzi   +3 more
wiley   +1 more source

Approvisionnement en porcs vifs et viande porcine de la ville de Bobo-Dioulasso (Burkina Faso)

Journal of Agriculture and Environment for International Development, 2012
Résumé : L’étude a évalué l’approvisionnement en porcs et viande de porc de la ville de Bobo-Dioulasso (Burkina Faso). Les données ont été collectées par enquête transversale et rétrospective  auprès de 623 éleveurs en 2003, de 34 commerçants ...
Kiendrebeogo Timbilfou, Mopate Logténé Youssouf, Kondombo Salam Richard, Kaboré-Zoungrana Chantal-Yvette   +3 more
doaj   +1 more source