Results 61 to 70 of about 51,110 (208)

Post-weaning growth, ultrasound and skeletal measurements, muscularity scores and carcass traits and composition of progeny of five beef suckler cow genotypes [PDF]

open access: yes, 2008
peer-reviewedB. Murphy was in receipt of a Walsh Fellowship provided by Teagasc.Post-weaning growth, ultrasound and skeletal measurements, muscularity scores, and carcass traits and composition of the progeny of spring-calving Limousin (L), Charolais (C),
Drennan, Michael J   +3 more
core  

A Challenge Set Approach to Evaluating Machine Translation

open access: yes, 2017
Neural machine translation represents an exciting leap forward in translation quality. But what longstanding weaknesses does it resolve, and which remain?
Cherry, Colin   +2 more
core   +1 more source

What Triggers Change in Antimicrobial Use? Qu'est‐ce qui déclenche un changement dans l'utilisation des antimicrobiens ? Was löst die Veränderungen beim Einsatz antimikrobieller Mittel aus?

open access: yesEuroChoices, Volume 23, Issue 2, Page 22-28, August 2024.
Summary This article considers how different ‘triggers' contribute to changes in the use of antimicrobials. Drawing on the Triggering Change model, the article suggests that the use of antimicrobials is path dependent: economically, socially and culturally invested in maintaining a steady trajectory, with incremental changes.
Gareth Enticott   +7 more
wiley   +1 more source

La diversité des systèmes d’élevage bovin en France et leur contribution à la production de viande bovine

open access: yesINRAE Productions Animales, 1997
Cet article présente un dénombrement et une caractérisation des exploitations bovines françaises réparties selon différents systèmes techniques d’élevage.
V. CHATELLIER   +6 more
doaj   +1 more source

The future of food safety: possible trends for the years 2022‐2032 and their influence on food safety and nutrition

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract Over the next decade, demographic, societal, technological, economic, environmental, and political factors are expected to significantly influence the agri‐food chain. Demographic shifts, characterised by an aging population and sustained migration, along with evolving consumer demands, will drive a greater emphasis on sustainability.
Gary Delalay   +2 more
wiley   +1 more source

Production de viande bovine en Chine et perspectives d’évolution

open access: yesINRAE Productions Animales, 2015
La consommation de viande bovine a fortement augmenté en Chine depuis la réforme économique et la politique d’ouverture du pays à la fin des années 1970.
Y. HUANG   +4 more
doaj   +1 more source

Veal calf industry economics [PDF]

open access: yes, 2009
This paper provides an outline of the veal industry, its standing relative to other cattle farming enterprises, and its future prospects. In 2008 some 20 per cent of bovines slaughtered in the EU were for veal production and about one-third of them were
Fontguyon, Guy de, Sans, Pierre
core  

LA TENDRETÉ DE LA VIANDE [PDF]

open access: yesAnnales de Zootechnie, 1952
National ...
openaire   +3 more sources

Anordissement, autochtonisation et rétention du personnel extrarégional de l'éducation, de la santé et des services sociaux au sein des communautés innues et naskapie de la Côte‐Nord (Québec)

open access: yesCanadian Geographer / Le géographe canadien, Volume 68, Issue 2, Page 234-246, Summer / été 2024.
Résumé La pénurie de main‐d'œuvre au sein de la fonction publique dans les communautés autochtones du Nord pose un double problème, celui d'engager sur‐le‐champ des professionnel·le·s, souvent des allochtones en provenance du Sud, et de s'assurer que leur intégration outrepasse les fondements du racisme systémique.
Charlotte Bellehumeur, Laurie Guimond
wiley   +1 more source

Is food safety in Switzerland impacted by the war in Ukraine?

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Executive Summary The food safety early detection system (FRESIL), introduced by the Federal Food Safety and Veterinary Office (FSVO), aims to identify and assess potential foodborne risks to consumer health. These include risks associated with geopolitical events, such as the outbreak of military conflicts.
Thomas Lüthi, Louise Ray
wiley   +1 more source

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