Results 1 to 10 of about 32,385 (190)
Co-isolation of Achromobacter species and Vibrio parahaemolyticus from a case of chronic suppurative otitis media in a sea swimmer: a case report [PDF]
BMC Infectious DiseasesBackground Achromobacter species and Vibrio parahaemolyticus are environmental gram-negative bacteria that are rarely implicated in chronic suppurative otitis media (CSOM).
Engy Aboelsaad +4 more
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The synthetic peptide GATR-3 shows significant antibacterial and biofilm-inhibition activity against shellfish- and oyster-associated bacteria Vibrio vulnificus and Vibrio parahaemolyticus [PDF]
Comparative Immunology ReportsThe bacteriaVibrio vulnificus and Vibrio parahaemolyticus are of concern because of the severe wound infections that they can cause, as well as their potential antimicrobial resistance and biofilm formation.
Sabrina Hsin-Yin Tsai +2 more
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A virulent phage vB_VpaP_R28Z infecting Vibrio parahaemolyticus with potential for therapeutic application [PDF]
BMC MicrobiologyBackground Vibrio parahaemolyticus, a major foodborne pathogen, contaminates aquatic products and causes significant economic losses in aquaculture while threatening food security and public health.
Huiying Zhong +6 more
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Zhongguo shipin weisheng zazhi, 2022 ObjectiveA dual real-time polymerase chain reaction (PCR) method for simultaneous detection of two virulence genes tdh and trh of Vibrio parahaemolyticus was established, and the virulence genes carried by 2 771 strains of foodborne Vibrio ...
BAI Yao +8 more
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Shanghai yufang yixue, 2022 ObjectiveTo analyze the infection status and epidemic characteristics of Vibrio parahaemolyticus diarrhea cases in Shanghai in recent years， and to explore its influencing factors and provide a basis for the prevention and control of Vibrio ...
CHEN Yujie, DUAN Shenggang, LIU Hong
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Molecular characterization of Vibrio species isolated from dairy and water samples
Scientific Reports, 2023 Vibrio species can cause foodborne infections and lead to serious gastrointestinal illnesses. The purpose of this research was to detect the Vibrio cholerae and Vibrio parahaemolyticus in raw milk, dairy products, and water samples. Also, it investigated
Mona A. El-Zamkan +3 more
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Zhongguo gonggong weisheng, 2022 ObjectiveTo explore spatio-temporal clustering of Vibrio parahaemolyticus detection rate among reported foodborne disease cases in Zhejiang province and to provide evidence to surveillance and prevention of foodborne disease in the region.
Jiang CHEN +3 more
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Frontiers in Microbiology, 2021 Vibrio vulnificus and V. parahaemolyticus, found naturally in marine and estuarine environments, are the leading cause of seafood associated gastrointestinal illness and death.
Ligia V. da Silva +4 more
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Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment
Journal of Pure and Applied Microbiology, 2021 The halophilic marine bacterium Vibrio parahaemolyticus is a zoonotic pathogen associated with wild-caught and farmed shrimp. The bacterium is an important cause of gastroenteritis associated with the consumption of raw or undercooked seafood.
Vandita Kohli +4 more
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The contamination of Vibrio spp. of seashell products in 5 cities of Guangxi in 2017
Zhongguo shipin weisheng zazhi, 2020 Objective To determine the contamination of Vibrio parahaemolyticus, Vibrio vulnificus, Vibrio alginolyticus and Vibrio cholera in seashell products. Methods Seashell samples were collected from three coastal cities and two inland cities of Guangxi in ...
Yihong XIE +4 more
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