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Co-isolation of Achromobacter species and Vibrio parahaemolyticus from a case of chronic suppurative otitis media in a sea swimmer: a case report [PDF]

open access: yesBMC Infectious Diseases
Background Achromobacter species and Vibrio parahaemolyticus are environmental gram-negative bacteria that are rarely implicated in chronic suppurative otitis media (CSOM).
Engy Aboelsaad   +4 more
doaj   +2 more sources

The synthetic peptide GATR-3 shows significant antibacterial and biofilm-inhibition activity against shellfish- and oyster-associated bacteria Vibrio vulnificus and Vibrio parahaemolyticus [PDF]

open access: yesComparative Immunology Reports
The bacteriaVibrio vulnificus and Vibrio parahaemolyticus are of concern because of the severe wound infections that they can cause, as well as their potential antimicrobial resistance and biofilm formation.
Sabrina Hsin-Yin Tsai   +2 more
doaj   +2 more sources

Development of a loop-mediated Isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus [PDF]

open access: goldBMC Microbiology, 2008
Background Vibrio parahaemolyticus is a marine seafood-borne pathogen causing gastrointestinal disorders in humans. Thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) are known as major virulence determinants of V. parahaemolyticus. Most
Kawahara Ryuji   +3 more
doaj   +2 more sources

A virulent phage vB_VpaP_R28Z infecting Vibrio parahaemolyticus with potential for therapeutic application [PDF]

open access: yesBMC Microbiology
Background Vibrio parahaemolyticus, a major foodborne pathogen, contaminates aquatic products and causes significant economic losses in aquaculture while threatening food security and public health.
Huiying Zhong   +6 more
doaj   +2 more sources

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food [PDF]

open access: green, 2017
Street food is popular in Asia due to its availability, low price and good taste. The safety of street food has been always questionable due to its poor handling which probably leads to microbial contamination.
Banerjee, S. K.   +4 more
core   +2 more sources

Establishment and application of dual real-time PCR for detection of virulence genes of Vibrio parahaemolyticus

open access: yesZhongguo shipin weisheng zazhi, 2022
ObjectiveA dual real-time polymerase chain reaction (PCR) method for simultaneous detection of two virulence genes tdh and trh of Vibrio parahaemolyticus was established, and the virulence genes carried by 2 771 strains of foodborne Vibrio ...
BAI Yao   +8 more
doaj   +1 more source

Analysis of the epidemic characteristics of diarrhea cases with Vibrio parahaemolyticus infection in Shanghai from 2017 to 2018

open access: yesShanghai yufang yixue, 2022
ObjectiveTo analyze the infection status and epidemic characteristics of Vibrio parahaemolyticus diarrhea cases in Shanghai in recent years, and to explore its influencing factors and provide a basis for the prevention and control of Vibrio ...
CHEN Yujie, DUAN Shenggang, LIU Hong
doaj   +1 more source

Molecular characterization of Vibrio species isolated from dairy and water samples

open access: yesScientific Reports, 2023
Vibrio species can cause foodborne infections and lead to serious gastrointestinal illnesses. The purpose of this research was to detect the Vibrio cholerae and Vibrio parahaemolyticus in raw milk, dairy products, and water samples. Also, it investigated
Mona A. El-Zamkan   +3 more
doaj   +1 more source

Spatio-temporal clustering of Vibrio parahaemolyticus detection rate among foodborne disease cases in Zhejiang province, 2016 – 2017: a monitoring data analysis

open access: yesZhongguo gonggong weisheng, 2022
ObjectiveTo explore spatio-temporal clustering of Vibrio parahaemolyticus detection rate among reported foodborne disease cases in Zhejiang province and to provide evidence to surveillance and prevention of foodborne disease in the region.
Jiang CHEN   +3 more
doaj   +1 more source

Antimicrobial and Genetic Profiles of Vibrio vulnificus and Vibrio parahaemolyticus Isolated From the Maryland Coastal Bays, United States

open access: yesFrontiers in Microbiology, 2021
Vibrio vulnificus and V. parahaemolyticus, found naturally in marine and estuarine environments, are the leading cause of seafood associated gastrointestinal illness and death.
Ligia V. da Silva   +4 more
doaj   +1 more source

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