Results 1 to 10 of about 100,383 (239)
Vibrio parahaemolyticus is a gram-negative bacterium ubiquitous in seawater or estuarine water throughout the world. It is a major cause of seafood gastroenteritis complications. In this study, the presence of V.
Sami Zaafrane+3 more
doaj +2 more sources
Vibrio vulnificus and V. parahaemolyticus, found naturally in marine and estuarine environments, are the leading cause of seafood associated gastrointestinal illness and death.
Ligia V. da Silva+4 more
doaj +2 more sources
Transcriptome Sequencing Reveals Survival Strategies and Pathogenic Potential of Vibrio parahaemolyticus Under Gastric Acid Stress [PDF]
As a common food-borne pathogen, Vibrio parahaemolyticus comes into direct or indirect contact with gastric acid after ingestion. However, the mechanisms by which Vibrio parahaemolyticus passes through the gastric acid barrier, recovers, and causes ...
Shiying Ji+8 more
doaj +2 more sources
Isolation, detection of virulence genes, antibiotic resistance genes, plasmid profile, and molecular typing among Vibrio parahaemolyticus isolated in Malaysian seawater from recreational beaches and fish [PDF]
Background and Aim: Despite the importance of the global emergence of Vibrio parahaemolyticus infections worldwide, there has been scanty information on its occurrence in Malaysian seawaters and fish.
Orooba Meteab Faja+5 more
doaj +2 more sources
Characterization and genome analysis of lytic Vibrio phage VPK8 with potential in lysing Vibrio parahaemolyticus isolates from clinical and seafood sources [PDF]
Background Vibrio parahaemolyticus is a marine bacterium causing seafood-associated gastrointestinal illness in humans and acute hepatopancreatic necrosis disease (AHPND) in shrimp.
Valalak Jintasakul+3 more
doaj +2 more sources
Environmental Factors Influencing Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus
The genus Vibrio includes pathogenic species that are naturally occurring in marine and estuarine environments globally. Routine monitoring for Vibrio species and environmental parameters influencing their incidence is critical to provide a warning ...
Kyle D Brumfield+7 more
semanticscholar +1 more source
Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods
This study examined the occurrence of V. parahaemolyticus from ready-to-eat (RTE) food in Delta State, Nigeria. It also characterized antibiotic resistance and virulence gene profile patterns to determine the associated health risk hazard.
A. Beshiru, E. Igbinosa
semanticscholar +1 more source
ObjectiveA dual real-time polymerase chain reaction (PCR) method for simultaneous detection of two virulence genes tdh and trh of Vibrio parahaemolyticus was established, and the virulence genes carried by 2 771 strains of foodborne Vibrio ...
BAI Yao+8 more
doaj +1 more source
The c-di-GMP metabolic enzymes constitute one of the largest clusters of potential orthologues in Vibrio parahaemolyticus. However, the specific roles that these individual c-di-GMP metabolic enzymes play are largely unknown.
Xiaojun Zhong+5 more
semanticscholar +1 more source
ObjectiveTo analyze the infection status and epidemic characteristics of Vibrio parahaemolyticus diarrhea cases in Shanghai in recent years, and to explore its influencing factors and provide a basis for the prevention and control of Vibrio ...
CHEN Yujie, DUAN Shenggang, LIU Hong
doaj +1 more source