Results 91 to 100 of about 32,424 (229)

Dual mechanisms of G3 against Vibrio parahaemolyticus in shrimp aquaculture

Aquaculture Reports
Bacterial diseases mainly caused by Vibrio species pose a serious threat to shrimp aquaculture and lead to the sudden mass mortalities and huge economics losses.
Cuixia Chen, Yangyang Ge, Qilong Gu, Tianling Wang, Yanyan Yang, Jinpeng Hu, Kang Gao, Xing Zhou, Hui Li   +8 more
doaj   +1 more source

Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level [PDF]

, 2011
A total of 49 isolates of V. parahaemolyticus and 8 isolates of V. cholerae isolated from freshwater fish of patin (Pangasius hypopthalmus) and red tilapia (Oreochromis sp.) were purchased from different retail level in Selangor, Malaysia.
Ahmad, Noorlis, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Pui, Chai Fung, Radu, Son, Robin, Tunung, Tuan Chilek, Tuan Zainazor, Wong, Woan Chwen   +9 more
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Características de Vibrio parahaemolyticus isolados de mexilhões (Perna perna) comercializados em Niterói, Rio de Janeiro Characteristics of Vibrio parahaemolyticus isolated from mussels (Perna perna) commercialized at Niterói, Rio de Janeiro

Revista da Sociedade Brasileira de Medicina Tropical, 2007
O ecossistema marinho é o habitat natural de bactérias como Vibrio parahaemolyticus, um importante patógeno causador de gastrenterite humana associada ao consumo de alimentos marinhos.
Christiane Soares Pereira, Cristina de Albuquerque Possas, Célio Mauro Viana, Dália dos Prazeres Rodrigues   +3 more
doaj   +1 more source

Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India [PDF]

, 2008
The work was aimed to study the microbial quality of the seafood sold in the domestic markets and incidence of Vibrio parahaemolyticus. Samples comprising of shellfish, finfish, and cephalopodswere collected fromvarious fish markets in and around ...
Chakraborty, Rekha D, Joseph, Toms C, Surendran, P K   +2 more
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Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food [PDF]

, 2017
Street food is popular in Asia due to its availability, low price and good taste. The safety of street food has been always questionable due to its poor handling which probably leads to microbial contamination.
Banerjee, S. K., Ho, L. H., Mat Sa'ad, S. H., Radu, Son, Tang, John Yew Huat   +4 more
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Maitrise du risque lié à Vibrio parahaemolyticus dans les produits halieutiques destinés à l'exportation : cas d'une usine sénégalaise de pêche

Biotechnologie, Agronomie, Société et Environnement, 2015
Control of Vibrio parahaemolyticus risk in exported seafood products: Case of a Senegalese fishing factory. Description of the subject. The article deals with the implementation of sanitizing procedures based on HACCP in a Senegalese company specialized ...
Coly, I., Sow, AG., Seydi, M., Martinez-Urtaza, J.   +3 more
doaj  

Karakterisasi dan Uji Postulat Koch Bakteri Genus Vibrio yang Berasal dari Media Kultur Massal Mikroalga [PDF]

, 2014
Vibriosis adalah salah satu jenis penyakit yang disebabkan oleh bakteri Vibrio sp. Penyakit ini merupakan salah satu kendala utama yang sering menyerang pembenihan maupun pembesaran udang.
Chilmawati, D. (Diana), Rahmanto, S. P. (Setyo), Sarjito, S. (Sarjito)   +2 more
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Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection [PDF]

, 2014
Vibrio parahaemolyticus is recognized as a frequent causal agent of human gastroenteritis due to the consumption of raw, undercooked or mishandled seafood in many Asian countries. The number of V.
Kantilal, Haresh Kumar, Nakaguchi, Yoshitsugu, New, Chia Yeung, Nishibuchi, Mitsuaki, Radu, Son, Tan, Malcolm Turk Hsern   +5 more
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Studies on Vibrio parahaemolyticus (V)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1967
In view of the studies on V. parahaemolyticus conducted so far by the present author, the general consideration that all of the organisms occurring in city river-water are brought directly from sea-water environments is thought to be suspectable.Preliminary experiment indicated that the organisms could be isolated from city river-water which was ...
openaire   +3 more sources

Antibiotic resistance pattern of some Vibrio strains isolated from seafood [PDF]

, 2012
The present study was aimed to evaluate the antimicrobial resistance and the presence of antibiotic resistance genes in Vibrios spp. isolated from seafood. A total of 72 isolates of Vibrio in 6 species including V. parahaemolyticus, V.
Ansari, M., Moumeni, M., Rahimi, E., Raissy, M.   +3 more
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