Results 11 to 20 of about 100,452 (302)
Studies on Vibrio parahaemolyticus (V)
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1967 In view of the studies on V. parahaemolyticus conducted so far by the present author, the general consideration that all of the organisms occurring in city river-water are brought directly from sea-water environments is thought to be suspectable.Preliminary experiment indicated that the organisms could be isolated from city river-water which was ...
Norio Yasunaga
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VIBRIO PARAHAEMOLYTICUS–A REVIEW1 [PDF]
Journal of Milk and Food Technology, 1971 This review presents current information on the taxonomic position, biochemical characteristics, distribution, isolation and identification procedures, pathogenicity, and serology of Vibrio parahaemolyticus. In the past, V. parahaemolyticus was associated primarily with outbreaks of gastroenteritis in Japan caused by consumption of seafoods and other ...
R. Nickelson, C. Vanderzant
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Frontiers in Microbiology, 2021 Vibrio parahaemolyticus is a major foodborne pathogen responsible for significant economic losses in aquaculture and a threat to human health. Here, we explored the incidence, virulence potential, and diversity of V.
A. Siddique +9 more
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Frontiers in Microbiology, 2021 Vibrio parahaemolyticus is a foodborne pathogen that is frequently isolated from a variety of seafood. To control this pathogenic Vibrio spp., the implementation of bacteriophages in aquaculture and food industries have shown a promising alternative to ...
C. Tan +8 more
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The Vibrio parahaemolyticus pandemic [PDF]
Revista chilena de infectología, 2005 Among the 48 odd species currently recognized in the genus Vibrio belonging to the family Vibrionaceae (http://www.theicsp.org/taxa/vibriolist.htm#vibrio), 11 are recognized as human pathogens. Of these, Vibrio cholerae, V. parahaemolyticus and V. vulnificus are the most important pathogenic vibrios both in terms of disease causing ability and the ...
Balakrish Nair, G. +1 more
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OpaR Controls the Metabolism of c-di-GMP in Vibrio parahaemolyticus
Frontiers in Microbiology, 2021 Vibrio parahaemolyticus, the leading cause of seafood-associated gastroenteritis worldwide, has a strong ability to form biofilms on surfaces. Quorum sensing (QS) is a process widely used by bacteria to communicate with each other and control gene ...
Yiquan Zhang +12 more
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Molecular characterization of Vibrio species isolated from dairy and water samples
Scientific Reports, 2023 Vibrio species can cause foodborne infections and lead to serious gastrointestinal illnesses. The purpose of this research was to detect the Vibrio cholerae and Vibrio parahaemolyticus in raw milk, dairy products, and water samples. Also, it investigated
Mona A. El-Zamkan +3 more
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Zhongguo gonggong weisheng, 2022 ObjectiveTo explore spatio-temporal clustering of Vibrio parahaemolyticus detection rate among reported foodborne disease cases in Zhejiang province and to provide evidence to surveillance and prevention of foodborne disease in the region.
Jiang CHEN +3 more
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CABI Compendium, 2022 This datasheet on Vibrio parahaemolyticus covers Identity, Distribution, Hosts/Species Affected, Further Information.
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Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment
Journal of Pure and Applied Microbiology, 2021 The halophilic marine bacterium Vibrio parahaemolyticus is a zoonotic pathogen associated with wild-caught and farmed shrimp. The bacterium is an important cause of gastroenteritis associated with the consumption of raw or undercooked seafood.
Vandita Kohli +4 more
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