Results 21 to 30 of about 100,452 (302)
Frontiers in Microbiology, 2021 The demand for minimally processed vegetables (African salad) has increased partly due to its inclusion in ready-to-eat foods. Nevertheless, the associated risk of the presence of emergent foodborne pathogens, such as Vibrio parahaemolyticus might be ...
E. Igbinosa +4 more
semanticscholar +1 more source
The landscape of coadaptation in Vibrio parahaemolyticus [PDF]
eLife, 2018 Investigating fitness interactions in natural populations remains a considerable challenge. We take advantage of the unique population structure of Vibrio parahaemolyticus, a bacterial pathogen of humans and shrimp, to perform a genome-wide screen for coadapted genetic elements. We identified 90 interaction groups (IGs) involving 1,560 coding genes. 82
Yujun Cui +7 more
openaire +4 more sources
Antibacterial and Antibiofilm Activities of Chloroindoles Against Vibrio parahaemolyticus
Frontiers in Microbiology, 2021 Vibrio parahaemolyticus is a food-borne pathogen recognized as the prominent cause of seafood-borne gastroenteritis globally, necessitating novel therapeutic strategies.
Ezhaveni Sathiyamoorthi +4 more
semanticscholar +1 more source
Journal of Food Protection, 2021 In the present study, we aimed to investigate the presence, seasonal distribution and biomolecular characterization of Vibrio parahaemolyticus and Vibrio vulnificus in samples of bivalve molluscs ( Mytilus galloprovincialis, Crassostrea gigas, Ruditapes ...
G. Lorenzoni +13 more
semanticscholar +1 more source
The contamination of Vibrio spp. of seashell products in 5 cities of Guangxi in 2017
Zhongguo shipin weisheng zazhi, 2020 Objective To determine the contamination of Vibrio parahaemolyticus, Vibrio vulnificus, Vibrio alginolyticus and Vibrio cholera in seashell products. Methods Seashell samples were collected from three coastal cities and two inland cities of Guangxi in ...
Yihong XIE +4 more
doaj +1 more source
Effect of bile on Vibrio parahaemolyticus [PDF]
Applied and Environmental Microbiology, 1997 Many enteric pathogens are thought to enter a viable but nonculturable state when deprived of nutrients. Virulent strains of the enteric pathogen Vibrio parahaemolyticus are rarely isolated from their low-nutrient aquatic environments, possibly due to their nonculturability.
Tuu-Jyi Chai +3 more
openaire +2 more sources
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo analyze the incidence and epidemiological characteristics of Vibrio parahaemolyticus infection in Liaoning Province, and to provide scientific basis for prevention and control measures.MethodsThe case information of Vibrio parahaemolyticus ...
DIAO Wenli +3 more
doaj +1 more source
Contamination of Vibrio parahaemolyticus in crayfish for sale. [PDF]
Front MicrobiolCrayfish (Procambarus clarkii) are economically important freshwater crustaceans. With the growth of the crayfish industry, the associated food-safety risks should be seriously considered. Although Vibrio parahaemolyticus is commonly recognized as a halophilic foodborne pathogen associated with seafood, it has been found to be a major pathogen in ...
Wu K +15 more
europepmc +4 more sources
Frontiers in Microbiology, 2020 Accumulating evidence has indicated that the multiple drug resistant Vibrio parahaemolyticus may pose a serious threat to public health and economic concerns for humans globally.
Meiyan Yang +9 more
semanticscholar +1 more source
Immune and bacterial toxin genes expression in different giant tiger prawn, Penaeus monodon post-larvae stages following AHPND-causing strain of Vibrio parahaemolyticus challenge [PDF]
, 2020 Acute Hepatopancreatic Necrosis Disease (AHPND), a disease caused by Vibrio parahaemolyticus (V-PAHPND), kills Penaeid shrimps worldwide, resulting in severe economic losses during aquaculture.
Deris, Zulaikha Mat +7 more
core +1 more source