Results 21 to 30 of about 39,283 (256)

The Vibrio parahaemolyticus pandemic [PDF]

Revista chilena de infectología, 2005
Among the 48 odd species currently recognized in the genus Vibrio belonging to the family Vibrionaceae (http://www.theicsp.org/taxa/vibriolist.htm#vibrio), 11 are recognized as human pathogens. Of these, Vibrio cholerae, V. parahaemolyticus and V. vulnificus are the most important pathogenic vibrios both in terms of disease causing ability and the ...
Balakrish Nair, G., Hormazábal Opazo, Juan C.   +1 more
openaire   +3 more sources

Research on the application of risk grading matrix in the health risk assessment of Vibrio parahaemolyticus in shellfish seafood

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo study the application of the methodology of risk grading matrix and the health risk grading of Vibrio parahaemolyticus contamination in the shellfish seafood of the residents in coastal areas of China.MethodsUsing shellfish seafood ...
WANG Yeru, BAI Li, HAN Haihong, GAO Peng, WANG Yibaina, QI Yan, ZHANG Lei, LIU Zhaoping, LI Ning   +8 more
doaj   +1 more source

Complete Genome Sequences of a Clinical Isolate and an Environmental Isolate of Vibrio parahaemolyticus. [PDF]

, 2015
Vibrio parahaemolyticus is the leading cause of seafood-borne infections in the United States. We report complete genome sequences for two V. parahaemolyticus strains isolated in 2007, CDC_K4557 and FDA_R31 of clinical and oyster origin, respectively ...
Fischer, Markus, Jones, Jessica L, Kong, Nguyet, Lüdeke, Catharina HM, Weimer, Bart C   +4 more
core   +2 more sources

Occurrence and Identification of Pathogenic Vibrio Contaminants in Common Seafood Available in a Chinese Traditional Market in Qingdao, Shandong Province

Frontiers in Microbiology, 2020
The investigation of the causative agents for foodborne diseases and subsequent development of preventive steps to control the outbreak and related economic loss is the basic goal and priority of a rational food safety program.
Xinjie Song, Jinlin Zang, Weisen Yu, Xuexiang Shi, Yongning Wu   +4 more
doaj   +1 more source

Molecular detection of Vibrio cholerae and Vibrio parahaemolyticus from healthy broilers and backyard chickens for the first time in Bangladesh- A preliminary study

Veterinary Integrative Sciences, 2022
Many of the Vibrio spp. are major public health concerns globally. Vibrio cholerae and Vibrio parahaemolyticus are the etiology of pandemic and epidemic diarrhea and foodborne illness, respectively. Poultry has the potential to harbor pathogenic
Soudiya Akter, Farah Zereen, Md. Saiful Islam, Md. Abdus Sobur, Md. Ismail Hossen, Mahbubul Pratik Siddique, Muhammad Tofazzal Hossain, Md. Tanvir Rahman   +7 more
doaj   +1 more source

Sensitivity of Vibrio parahaemolyticus, V. vulnificus and V. harveyi Against Chloroxylenol (4-Chloro-3,5-dimethylphenol , C8H9ClO) Antiseptic and Pine Oil Disinfectant

Jurnal Kelautan Tropis, 2020
Vibrio spp. genus is known as a marine indigeneous bacteria. Vibrio parahaemolyticus, V. vulnificus and  V. harveyi are pathogenic Vibrio. This study aims to assess the sensitivity of three Vibrio species (V parahaemolyticus, V. vulnificus and V. harveyi)
Subagiyo Subagiyo, Ervia Yudiati, Nuril Azhar, Rabia Alghazeer   +3 more
doaj   +1 more source

Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand. [PDF]

, 2018
This study characterized microbiological and chemical contamination of oyster meat and estuarine water in Phang Nga, Thailand. Pooled oyster meats (n = 144), estuarine waters (n = 96) and environmental parameters were collected from March, 2016 to ...
Atwill, Edward R, Chuanchuen, Rungtip, Jeamsripong, Saharuetai   +2 more
core   +2 more sources

Drug resistance characteristics and molecular typing of Vibrio parahaemolyticus isolated from food contamination risk monitoring in Quanzhou City from 2017 to 2021

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThis study aimed to investigate the molecular types and antimicrobial resistance of Vibrio parahaemolyticus isolated from food contamination risk monitoring in Quanzhou City from 2017 to 2021.MethodsVibrio parahaemolyticus was isolated and ...
WU Xiaofeng, ZHUANG Chunhong, CHEN Yunyan, ZHENG Youxian   +3 more
doaj   +1 more source

Immune and bacterial toxin genes expression in different giant tiger prawn, Penaeus monodon post-larvae stages following AHPND-causing strain of Vibrio parahaemolyticus challenge [PDF]

, 2020
Acute Hepatopancreatic Necrosis Disease (AHPND), a disease caused by Vibrio parahaemolyticus (V-PAHPND), kills Penaeid shrimps worldwide, resulting in severe economic losses during aquaculture.
Deris, Zulaikha Mat, Dinh Do, Thinh, Iehata, Shumpei, Ikhwanuddin, Mhd, Sahimi, Mohd Badrul Mohamad Khairul, Sorgeloos, Patrick, Sung, Yeong Yik, Wong, Li Lian   +7 more
core   +1 more source

Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014
Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenteritis. The present study was carried out in order to determine the prevalence of Vibrio species and the distribution of tdh, tlh and trh virulence genes in
S Hosseini, F Safarpoor Dehkordi, E Rahimi, A Shakerian   +3 more
doaj