Results 51 to 60 of about 100,452 (302)
The pathogenesis, detection, and prevention of Vibrio parahaemolyticus [PDF]
Frontiers in Microbiology, 2015 Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked seafood. The global occurrence of V.
Shihua Wang +5 more
openaire +4 more sources
Journal of Bacteriology, 2020 Vibrio parahaemolyticus can inhabit open ocean, chitinous shells, and the human gut. Such varied habitats and the transitions between them require adaptable regulatory networks controlling energetically expensive behaviors, including swarming motility ...
J. Kimbrough, J. Cribbs, L. McCarter
semanticscholar +1 more source
The Halophilic Properties of Vibrio parahaemolyticus [PDF]
Microbiology, 1981 The halophilic properties of 18 strains of Vibrio parahaemolyticus, including the type strain, were studied. The ability of the strains to grow in 0.1 % trypticase containing isomolar concentrations of 10 different salts was tested. The results indicate that V.
openaire +3 more sources
Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenteritis. The present study was carried out in order to determine the prevalence of Vibrio species and the distribution of tdh, tlh and trh virulence genes in
S Hosseini +3 more
doaj
Comprehensive Reviews in Food Science and Food Safety, 2020 Vibrio parahaemolyticus is a Gram-negative bacterium that is naturally present in the marine environment. Oysters, which are water filter feeders, may accumulate this pathogen in their soft tissues, thus increasing the risk of V.
Nodali Ndraha, H. Wong, H. Hsiao
semanticscholar +1 more source
Modelling of Indicator Escherichia coli Contamination in Sentinel Oysters and Estuarine Water. [PDF]
, 2019 This study was performed to improve the ability to predict the concentrations of Escherichia coli in oyster meat and estuarine waters by using environmental parameters, and microbiological and heavy metal contamination from shellfish growing area in ...
Atwill, Edward R +1 more
core +2 more sources
PLoS ONE, 2014 Vibrio vulnificus and V. parahaemolyticus in the estuarine-marine environment are of human health significance and may be increasing in pathogenicity and abundance.
Kristi S Shaw +5 more
doaj +1 more source
ACS Omega, 2020 Simple, rapid, and sensitive screening methods are the key to prevent and control the spread of foodborne diseases. In this study, a simple visual colorimetric assay using magnetic nanoparticles (MNPs) and gold nanoparticles (AuNPs) was developed for the
Varunee Sadsri +4 more
semanticscholar +1 more source
Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand. [PDF]
, 2018 This study characterized microbiological and chemical contamination of oyster meat and estuarine water in Phang Nga, Thailand. Pooled oyster meats (n = 144), estuarine waters (n = 96) and environmental parameters were collected from March, 2016 to ...
Atwill, Edward R +2 more
core +2 more sources
Frontiers in Microbiology, 2014 Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is found in estuarine, marine and coastal environments. Vibrio parahaemolyticus is the leading causal agent of human acute gastroenteritis following the consumption of raw, undercooked ...
Vengadesh eLetchumanan +3 more
doaj +1 more source