Results 51 to 60 of about 39,283 (256)
Urease-positive Vibrio parahaemolyticus strain [PDF]
An unusual strain of Vibrio parahaemolyticus was isolated from the site of a perforated appendix. This was the first reported case in which the vibrios demonstrated a positive urease reaction. In other respects, the strain conformed to the general characteristics of V. parahaemolyticus.
S, Lam, M, Yeo
openaire +2 more sources
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe +2 more
wiley +1 more source
Macroalgae host pathogenic Vibrio spp. in a temperate estuary
Anthropogenic climate change is altering coastal systems globally, affecting macroalgae abundance and composition. These macroalgae host diverse microbiomes, including pathogenic bacteria.
Alexandra H. Geisser +4 more
doaj +1 more source
Impact of Suspended Particles on Bacterial Concentrations in Great Bay Estuary Oysters [PDF]
Vibrio parahaemolyticus bacteria are naturally occurring in marine ecosystems globally. However, with recent environmental changes, such as increased water temperature, they have an increasing presence in northeast United States waters, including the ...
Berenson, Audrey
core +2 more sources
The Xanthomonas citri Hanks‐type kinase PknS autophosphorylates and directly phosphorylates the alternative sigma factor EcfK at five residues. Besides the conserved residue T51 in the σ2 domain, phosphorylation of a residue in the linker between σ2 and σ4 is critical for EcfK activation by promoting its interaction with a positively charged pocket in ...
Lídia dos Passos Lima +12 more
wiley +1 more source
ABSTRACT Antimicrobial drugs are commonly used for the treatment of bacterial diseases in cobia (Rachycentron canadum), but information regarding the rationale of their therapeutic use, such as pharmacokinetics (PK), optimal dosages, and withdrawal time (WDT) in this species is very rare.
Jou‐An Shih +5 more
wiley +1 more source
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter +8 more
wiley +1 more source
Vibrio alginolyticus NBRC 15630, Vibrio parahaemolyticus ATCC 17802, Shewanella algae DW01, and Shewanella algae ATCC 51192 bacterial strains were found in the Mud crab brood and egg samples. All isolates were found to be sensitive to cefotaxime, chloramphenicol, gentamicin, and nitrofurantoin antibiotics.
Abul Farah Md. Hasanuzzaman +3 more
wiley +1 more source
Background & aim: Vibrio parahaemolyticus is a Gram negative halophilic bacterium found in aquatic environments. This bacterium has been introduced as a cause of acute gastroenteritis following the consumption of raw and uncooked seafood.
S Haghnegahdar, M Baserisalehi
doaj
Pengaruh Penyiangan Dan Suhu Penyimpanan Terhadap Mutu Kimiawi, Mikrobiologis Dan Organoleptik Ikan Tongkol (Auxis Tharzard, Lac) [PDF]
Ikan tongkol merupakan salah satu bahan pangan yang dikonsumsi masyarakat dan jika dibiarkanpada suhu kamar, maka terjadi proses penurunan mutu menjadi busuk.
Adiputra, N. (N) +3 more
core

