Results 81 to 90 of about 100,452 (302)

Growth of V. parahaemolyticus in Tropical Blacklip Rock Oysters

open access: yesPathogens, 2023
The opportunistic pathogen Vibrio parahaemolyticus poses a significant food safety risk worldwide, and understanding its growth in commercially cultivated oysters, especially at temperatures likely to be encountered post-harvest, provides essential ...
Anna C. Padovan   +6 more
doaj   +1 more source

Specific discrimination of three pathogenic salmonella enterica subsp enterica serotypes using CarB-based oligonuceotide microarray [PDF]

open access: yes, 2019
It is important to rapidly and selectively detect and analyze pathogenic Salmonella enterica subsp. enterica in contaminated food to reduce the morbidity and mortality of Salmonella infection and to guarantee food safety.
Cha, HJ, Hwang, BH, Seo, JH, Shin, HH
core   +1 more source

New Perspectives on Polysaccharides From Gracilaria and Gracilariopsis (Rhodophyta) and Their Potential Applications in Future Industries

open access: yesFood Frontiers, EarlyView.
1. Gracilaria is abundantly available red seaweed that has been used as a traditional medicine and food for years and is rich in nutritional value. 2. Gracilaria polysaccharides are sulfated and have been reported to possess various beneficial biological activities and are widely used in food packaging, food formulation, cosmeceutical products, and ...
Amanda Tresiliana Mulio   +4 more
wiley   +1 more source

Antimicrobial resistance and multilocus sequence typing analysis of Vibrio parahaemolyticus from seafood in Chengdu

open access: yesZhongguo shipin weisheng zazhi, 2020
Objective To find out the contamination, antimicrobial resistance, virulence gene distribution and genotyping of Vibrio parahaemolyticus in different kinds of marine products in Chengdu.
Zhendan YOU   +10 more
doaj   +1 more source

Impact of Suspended Particles on Bacterial Concentrations in Great Bay Estuary Oysters [PDF]

open access: yes, 2018
Vibrio parahaemolyticus bacteria are naturally occurring in marine ecosystems globally. However, with recent environmental changes, such as increased water temperature, they have an increasing presence in northeast United States waters, including the ...
Berenson, Audrey
core   +2 more sources

The Development and Application of a Method for the Detection of Viable but Nonculturable Staphylococcus aureus by Magnetic Bead Separation Combined With PMA‐qPCR

open access: yesFood Safety and Health, EarlyView.
Inoculation of VBNC Staphylococcus aureus into foods and detection of VBNC S. aureus in food samples using both Fe3O4‐PMA‐qPCR and Kit‐PMA‐qPCR assays. (A) is the induction and inoculation of VBNC S. aureus into rice, chicken, and milk. (B) is the detection procedure using the Fe3O4‐PMA‐qPCR assay.
Yong Wu   +5 more
wiley   +1 more source

Keberadaan Vibrio parahaemolyticus Patogenik pada Udang Tambak yang Berasal dari Pantai Utara Jawa

open access: yesJurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017
Penelitian ini bertujuan untuk memberikan informasi cemaran Vibrio parahaemolyticus patogenik pada udang tambak. Pengambilan sampel udang segar vaname dari tambak  dilakukan pada musim hujan dan musim kemarau di wilayah Pantai Utara Jawa dengan metode ...
Arifah Kusmarwati   +3 more
doaj   +1 more source

Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters

open access: yesFood Safety and Health, EarlyView.
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain   +5 more
wiley   +1 more source

Determination of Phylogenetic Relationship Among Vibrio Parahaemolyticus Isolates from Persian Gulf and the Evaluation of their Susceptibility to Antibiotics

open access: yesArmaghane Danesh Bimonthly Journal, 2016
Background & aim: Vibrio parahaemolyticus is a Gram negative halophilic bacterium found in aquatic environments. This bacterium has been introduced as a cause of acute gastroenteritis following the consumption of raw and uncooked seafood.
S Haghnegahdar, M Baserisalehi
doaj  

Discovery on Antibiotic Resistance Patterns of Vibrio parahaemolyticus in Selangor Reveals Carbapenemase Producing Vibrio parahaemolyticus in Marine and Freshwater Fish

open access: yesFrontiers in Microbiology, 2018
Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish and fishery products, thus causing gastroenteritis in humans upon ingestion of contaminated food. V.
Learn‐Han Lee   +4 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy