Results 81 to 90 of about 39,283 (256)

Effect of High‐Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT In the U.S., bovine milk is processed using thermal pasteurization to ensure microbial safety. However, this process alters the structure of heat‐sensitive bioactive proteins associated with the functional benefits of raw milk, including antimicrobial, immunomodulatory, and antioxidant proteins.
Rudy Sykora   +5 more
wiley   +1 more source

Transcriptome Sequencing Reveals Survival Strategies and Pathogenic Potential of Vibrio parahaemolyticus Under Gastric Acid Stress

open access: yesBiology
As a common food-borne pathogen, Vibrio parahaemolyticus comes into direct or indirect contact with gastric acid after ingestion. However, the mechanisms by which Vibrio parahaemolyticus passes through the gastric acid barrier, recovers, and causes ...
Shiying Ji   +8 more
doaj   +1 more source

A degenerate PCR-based strategy as a means of identifying homologues of aminoglycoside and ß-lactam resistance genes in the gut microbiota [PDF]

open access: yes, 2014
peer-reviewedBackground: The potential for the human gut microbiota to serve as a reservoir for antibiotic resistance genes has been the subject of recent discussion. However, this has yet to be investigated using a rapid PCR-based approach.
Cotter, Paul D.   +4 more
core   +1 more source

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor [PDF]

open access: yes, 2011
A total of sixty V. parahaemolyticus strains isolated from local cockles (Anadara granosa) were investigated by their antibiotic resistance patterns and plasmid profiles.
Apun, Kasing   +7 more
core  

Environmental Suitability of Vibrio Infections in a Warming Climate: An Early Warning System [PDF]

open access: yes, 2017
Background: Some Vibrio spp. are pathogenic and ubiquitous in marine waters with low to moderate salinity and thrive with elevated sea surface temperature (SST).
Andersson Y   +16 more
core   +2 more sources

Vibrio parahaemolyticus

open access: yes, 2011
Vibrio parahaemolyticus és unmicroorganisme que pot trobar-se en productes alimentaris d'origenmarí. Per aquesta raó, el seu consumpot produir infeccions alimentàries. Es considera que el seu hàbitat està restringit a àrees específiques delmón, sobretot a països de l'Est.
Calvo Torras, Ma. de los Ángeles   +6 more
openaire   +1 more source

Isolation and Molecular Characterisation of Vibrio Vulnificus and Vibrio Parahaemolyticus from Cockles (Anadara Granosa) in Malaysia [PDF]

open access: yes, 1999
Antibiotic susceptibility, plasmid profiles and random amplification of polymorphic DNA were used to study strains of Vibrio vulnificus and Vibrio parahaemolyticus isolated from cockles (Anadara granosa).
Hussein, Nasreldin Elhadi
core  

Perfil fenotípico e genotípico de resistência e virulência de Vibrio parahaemolyticus isolados de água e ostras / Phenotypic and genotypic profile of resistance and virulence of Vibrio parahaemolyticus isolated from water and oysters

open access: diamond, 2021
Elaine Araújo de Carvalho   +6 more
openalex   +1 more source

Dual mechanisms of G3 against Vibrio parahaemolyticus in shrimp aquaculture

open access: yesAquaculture Reports
Bacterial diseases mainly caused by Vibrio species pose a serious threat to shrimp aquaculture and lead to the sudden mass mortalities and huge economics losses.
Cuixia Chen   +8 more
doaj   +1 more source

Selection of specific cell wall antigen for rapid detection of fish pathogenic Vibrio parahaemolyticus by enzyme immunoassay [PDF]

open access: yes, 2016
An enzyme linked immunosorbant assay (ELISA) was developed, using polyclonal antibodies against a specific cell surface protein of Vibrio parahaemolyticus, for rapid detection of the organism.
George, K C   +3 more
core  

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