Results 31 to 40 of about 2,658 (179)

A Strain of Bacillus amyloliquefaciens Can Prevent Vibrio vulnificus Colonization in Crassostrea gigas Oysters

Frontiers in Marine Science, 2020
The pathogen Vibrio vulnificus has been associated with the majority of clinical cases of septicemia and deaths attributed to shellfish consumption. However, reports on biocontrol agents against this pathogen are scarce.
Andrea Martha Freire-Peñaherrera, Ana Tirapé, Jerry Landívar-Zambrano, Juan Manuel Cevallos-Cevallos, Juan Manuel Cevallos-Cevallos   +4 more
doaj   +1 more source

Pathogenic and Opportunistic Vibrio spp. Associated with Vibriosis Incidences in the Greek Aquaculture: The Role of Vibrio harveyi as the Principal Cause of Vibriosis

Microorganisms, 2023
A monitoring program to follow vibriosis incidents in the Greek marine aquaculture was implemented over the past 13 years. 273 isolates, from various cases originating from eight regions and nine hosts, were collected and characterized.
Adriana Triga, Maria Smyrli, Pantelis Katharios   +2 more
doaj   +1 more source

Non-cholera Vibrio infections in Southeast Asia: A systematic review and meta-analysis

Journal of Infection and Public Health
We reviewed and analyzed the existing data on vibriosis in Southeast Asia to better understand its burden and prevalent causal agents. We searched PubMed, Web of Science, and EMBASE for studies published between January 2000 and April 2024.
Basilua Andre Muzembo, Kei Kitahara, Chisato Hayashi, Sonoe Mashino, Junko Honda, Ayumu Ohno, Januka Khatiwada, Shanta Dutta, Shin-Ichi Miyoshi   +8 more
doaj   +1 more source

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez, Miguel Mancini, Fabian Grosman, Gustavo Manuel Somoza, Carlos Augusto Strüssmann   +4 more
wiley   +1 more source

ANALYTICAL REVIEW ON THE MOST IMPORTANT BACTERIAL DISEASES OF MARINE BIVALVE MOLLUSCS

Ветеринарная патология, 2020
A brief analytical review of the most significant bacterial diseases of bivalve molluscs in natural conditions and in mariculture is presented. Such diseases as "warmwater" or "classic" vibriosis (Vibrio anguillarum), brown ring disease (Vibrio tapetis),
M. A. Morozova, A. D. Rybalchenko, L. A. Bugaev, T. V. Strizhakova   +3 more
doaj   +1 more source

First Description and Characterisation of Lactococcus garvieae Strains Causing Septicaemic Disease in Farmed Sea Bass (Dicentrarchus labrax; Linnaeus) in Spain

Journal of Fish Diseases, EarlyView.
ABSTRACT This study presents the first description and characterisation of Lactococcus garvieae isolated from diseased European sea bass (Dicentrarchus labrax) farmed in Spain. During autumn 2023, two fish farms were affected by infectious outbreaks causing moderate cumulative fish mortality (5%–10%). Diseased fish showed clinical signs of haemorrhagic
Belén Fouz, Evelyn Carballeda‐Carrasco, Javier Barriga‐Cuartero, Yolanda Torres‐Corral, Álvaro Robles, Carlos Zarza, Ysabel Santos   +6 more
wiley   +1 more source

Assessment of the Incidence of Vibrio spp. in Shrimp Farms Relative to Water Parameters and Their Molecular Detection in the Southwest Coastal Region of Bangladesh

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
There was no significant relation between the incidence of Vibrio spp. and water parameters, except ammonium in the winter season. In this study, 48.02% (85/177) isolates were positive for Vibrio cholerae, 51.97% (92/177) for Vibrio parahaemolyticus, 15.21% (14/92) for trh gene, and 6.52% (6/92) for tdh gene.
M. Sohidullah, Bidyut Matubber, Md. Hamidur Rahman, Abu Sayeed, Sadia Rahman, Linta Yesmin, Md. Jannat Hossain, Md. Imran Chowdhury, Muhammad Ashiqul Alam   +8 more
wiley   +1 more source

Emerging Diseases and Epizootics in Crabs Under Cultivation

Frontiers in Marine Science, 2022
While most crab production for human consumption worldwide comes from capture fisheries, there is increasing production of selected species using aquaculture-based methods.
Christopher J. Coates, Andrew F. Rowley
doaj   +1 more source

Vibriosis of Ayu

Fish Pathology, 1978
Two hundred fifty nine strains of Vibrio anguillarum were isolated from cultured ayu of various districts in Japan from 1974 to 1977. These strains were tested for their susceptibility to 6 chemotherapeutic agents : sulfamonomethoxine, chloramphenicol, tetracycline, nalidixic acid, nitrofurazone and trimethoprim.
Takashi AOKI, Tadatoshi KITAO
openaire   +2 more sources

Antibiotic Resistance and Pathogenicity of Vibrio Species in Aquaculture: Implications for Fish Health and Food Safety in LMICs

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Pathogenic Vibrio species isolated from aquaculture environments in low‐ and middle‐income countries exhibit elevated antimicrobial resistance and multiple virulence traits. These findings highlight significant risks to fish health and food safety, underscoring the need for strengthened antimicrobial stewardship, robust biosecurity measures and ...
Asiphe Hobe, Luyanda Msolo, Kingsley Ehi Ebomah, Ishmael Festus Jaja, James Wabwire Oguttu, Anthony Ifeanyi Okoh   +5 more
wiley   +1 more source