Results 11 to 20 of about 50,747 (277)
Valorization of faba bean (Vicia faba) by-products
Biomass Conversion and Biorefinery, 2023 AbstractFrom harvesting to consumption of the faba bean (Vicia faba), different plant residues such as stems, leaves, pods, and seed husks remain as by-products. The harvest residues constitute about 50% (w/w) of the whole aboveground biomass, while the empty pods and the seed husks account for 11% and 6% (w/w) on average, respectively.
Lina Maja Marie Krenz +4 more
openaire +2 more sources
Foods, 2023 Faba beans (Vicia faba L.) show exciting prospects as a sustainable source of protein and fibre, with the potential to transition to a more sustainable food production.
Magdalena Krause +10 more
doaj +2 more sources
Agronomy, 2020 This study reports the effectiveness of some selected rhizobium strains in enhancing nitrogen fixation and nutrient uptake in Vicia faba L. Multi-location field experiments were conducted for two years (2016 and 2017) using a split-plot in randomized ...
Bayou Bunkura Allito +2 more
doaj +2 more sources
Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)
Horticultural Plant Journal, 2019 Faba bean (Vicia faba L.) is a cool season grain legume crop with the potential to be grown as multi-purpose crop in areas with short growing season. Faba bean is grown in many regions in the world due to its high nutritional value, medicinal effect, and
Fatemeh Etemadi +4 more
doaj +2 more sources
Biomass Conversion and Biorefinery, 2023 Crop loss brought on by phytopathogens is a significant issue that affects the entire world. Synthetic pesticides have been used for years to prevent economic losses caused by phytopathogens, raising severe worries about the environment and public health.
Ghadir E. Daigham +4 more
semanticscholar +1 more source
A review of nutritional profile and processing of faba bean (Vicia faba L.)
Legume Science, 2021 Faba bean (Vicia faba L.), a nutritious leguminous cool tolerant crop, is widely cultivated throughout the world. China, Ethiopia, the United Kingdom, Australia, and France are the main producers of faba beans.
S. B. Dhull +4 more
semanticscholar +1 more source
Plants, 2021 The use of growth regulators such as gibberellic acid (GA3) and biostimulants, including diluted bee honey (Db-H) can improve drought tolerance in many crops, including the faba bean (Vicia faba L.).
M. Rady +6 more
semanticscholar +1 more source
Estimation of plant height and yield based on UAV imagery in faba bean (Vicia faba L.)
Plant Methods, 2022 Background Faba bean is an important legume crop in the world. Plant height and yield are important traits for crop improvement. The traditional plant height and yield measurement are labor intensive and time consuming.
Yishan Ji +12 more
semanticscholar +1 more source
Journal of soil science and plant nutrition, 2022 Previous studies recorded positive impact of ZnO NPs on plants stressed with salinity. The current work was performed to study the effect of two different concentrations of biosynthesized ZnO NPs (50 and 100 mg L −1 ) on faba bean plants under salinity ...
A. Mogazy, R. S. Hanafy
semanticscholar +1 more source
Exogenous Auxin-Mediated Salt Stress Alleviation in Faba Bean (Vicia faba L.)
Agronomy, 2021 Auxin not only controls the development processes, but also regulates the stress responses of plants. In this investigation, we explored the potential roles of exogenously applied indole-3-acetic acid (IAA) in conferring salt tolerance in the faba bean ...
A. A. Abdel Latef +2 more
semanticscholar +1 more source