Results 21 to 30 of about 10,666 (184)
Foods, 2023 Faba beans (Vicia faba L.) show exciting prospects as a sustainable source of protein and fibre, with the potential to transition to a more sustainable food production.
Magdalena Krause +10 more
doaj +1 more source
Enhancing faba bean (Vicia faba L.) genome resources [PDF]
Journal of Experimental Botany, 2017 Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13 Gb) genome. In order to address this challenge, RNA-sequencing analysis was performed on faba bean (cv. Wizard) leaves.
Cooper, James W. +6 more
openaire +5 more sources
Acta Societatis Botanicorum Poloniae, 2015 Among four species of Angiospermae with known nuclear DNA content (Cucurbita pepo - 2.6 pg, Helianthus annuus - 12.0 pg, Vicia faba — 38.0 pg, and Tulipa kaufmanniana - 93.7 pg) the cell growth in the intermitotic period of the cell cycle has been ...
K. Marciniak +3 more
doaj +1 more source
Agronomy, 2021 Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, as well as the interaction between these, have an important impact on seed yielding and seed quality ...
Mohamed Houssemeddine Sellami +4 more
doaj +1 more source
Toxic effects and signal regulation of Eucalyptus robusta volatiles on Vicia faba cells
Guangxi Zhiwu, 2023 To understand the cytological mechanism of allelopathy of Eucalyptus robusta, the toxic effects of volatiles from E. robusta were studied by microscopic, cytochemical and qRT-PCR techniques, taking volatile oil from E.
Yumin REN +3 more
doaj +1 more source
Vicia faba - Past, Present and Future Breeding Perspectives in Romania
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2022 Vicia faba is one of the oldest vegetables in the world, recognized as a valuable protein-rich food and with high adaptability to grow in all climatic conditions, but despite this, in Romania is an underutilized crop, with few studies conducted so far ...
Elena BARCANU +4 more
doaj +1 more source
Journal of Entomological and Acarological Research, 2021 Beans and peas are very important legumes because of their importance in human food and their high protein contents, as well as their role in the supply of atmospheric nitrogen to the soil.
N. Bouabida +3 more
doaj +1 more source
Rust of Broad Bean (Vicia faba) Caused by Uromyces viciae-fabae [PDF]
Research in Plant Disease, 2002 Rust disease was found on broad bean (Vuia faba) in several farmer`s fields located in Changseon-myon, Nam-hae-gun, Gyeongnam province in Korea. The infection rate of the disease in the surveyed area was 84.3% in 2002. The typical symptoms of the disease appeared first as small, white spots on leaves, stems and pods.
Jin-Hyeuk Kwon, Chang-Seuk Park
openaire +1 more source
Horticulturae, 2023 The faba bean (Vicia faba L. var. major) is a pulse that is garnering attention for its chemical composition, which makes it suitable for a healthy diet.
Francesca De Cillis +4 more
doaj +1 more source
Grassland Research, EarlyView.From structure to application: evolutionary insights and genome editing strategies for CENH3‐mediated haploid induction in legumes. Abstract Background The centromeric histone variant CENH3 is crucial for chromosome segregation and haploid induction in plants, yet its evolutionary patterns in legumes remain poorly characterized. Methods We investigated
Jialiang Zhou, Kai Wang
wiley +1 more source