Results 21 to 30 of about 50,747 (277)
eFood, 2022 Faba bean ( Vicia faba L.) has attracted increasing interest as a high source of proteins for human nutrition. However, the application of faba bean proteins is still limited due to their low functional properties.
F. Boukid, M. Castellari
semanticscholar +1 more source
Food Science & Nutrition, 2021 The review evaluates faba bean (Vicia faba L.; FB) seeds relative to their nutritional composition, their content of antinutritional factors, and their impact on animal performance.
Z. Meng +8 more
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Sustainability, 2021 Development of high yielding and stable cultivars of various legume crops across different environments is very important for their adoption by farmers. In addition, climate change sets new challenges to major crop species and especially to grain legumes
Panayiota Papastylianou +14 more
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Foliar Application of Auxin or Cytokinin Can Confer Salinity Stress Tolerance in Vicia faba L.
Agronomy, 2021 Soil salinity severely declines the availability of water and essential minerals to the plants, which hinders growth. The present study evaluates the potential roles of indole-3-acetic acid (IAA) and 6-benzyladenine (BA) for mitigating the adverse ...
A. A. Abdel Latef +2 more
semanticscholar +1 more source
Scientific Reports, 2021 Greenhouse and multi-location experiments were conducted for two consecutive years to investigate the effects of rhizobium on nodulation, biomass production and partitioning of faba bean.
B. B. Allito +3 more
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Antioxidants, 2021 The leaves and seeds of the faba bean are good sources of L-3,4-dihydroxyphenylalanin (L-dopa), and are usually eaten with thermal cooking methods. However, little information is available on the effect of thermal treatments on their nutritional value ...
Shucheng Duan, Soon-Jae Kwon, S. Eom
semanticscholar +1 more source
Embryological studies of reciprocal crosses between Vicia faba and Vicia narbonensis
Acta Societatis Botanicorum Poloniae, 2014 A study was undertaken to asses the reciprocal crossability between Vicia faba and Vicia narbonensis. Flower buds or only ovaries of several varietes and genotypes were cross-pollinated in vivo (green house and field) and in vitro.
Maciej Zenkteler +2 more
doaj +1 more source
مجلة مركز بحوث التقنيات الاحيائية, 2014 This research was aimed to determine biological active substances qualitatively in vicia faba, lentil, green peas, soybean, beans, redbean. Lipase inhibitors were screened and compared with orlistat drug. All cold and hot extracts contained both saponin
K. A. A. Al- Khafaji +4 more
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Effects of fertilisers on pulse crop productivity and nitrogen assimilation on acid soil
Plant, Soil and Environment, 2019 This research aimed to compare the productivity of three species of pulse plants (Vicia faba L., Pisum sativum L., Lupinus angustifolium L.) in acidic sandy loam soil and to determine the influence of NPK (N0P0K0, N0P27K73, N30P27K73) fertilisers on ...
Liudmila Tripolskaja, Rita Asakaviciute
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Genetic relationship study of some Vicia species by FISH and total seed storage protein patterns
Journal of Genetic Engineering and Biotechnology, 2020 Background Genus Vicia is a member of family Fabaceae and comprises 180 to 210 species. The most important species is faba bean (Vicia faba) which is still one of the most favourable grain legumes over all the world.
Hoda B. M. Ali, Samira A. Osman
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