Results 111 to 120 of about 114,706 (176)

Un estudio transcultural de yogurt batido de fresa: aceptabilidad con consumidores versus calidad sensorial con paneles entrenados A transcultural study on stirred strawberry yogurt: Consumer acceptability versus sensory quality with trained panel

open access: yesArchivos Latinoamericanos de Nutrición, 2005
Con el fin de estimar el punto de corte, para luego ser empleado en un estudio de vida útil de yogurt batido de fresa, se diseñó un estudio simultáneo, a ser realizado en Argentina, Chile y Costa Rica, con un mismo tipo de yogurt, elaborado en los ...
Emma Wittig de Penna   +5 more
doaj  

[Consensus document for the management of schistosomiasis in Primary Care]. [PDF]

open access: yesAten Primaria, 2022
Salas-Coronas J   +10 more
europepmc   +1 more source

Influence of taste stimulation on sucking pressure in newborn infants at term. [PDF]

open access: yesCodas, 2022
Segala F   +6 more
europepmc   +1 more source

[Chronic pain and persistent pain: Conceptual and clinical differences in pain terminology]. [PDF]

open access: yesAten Primaria
Vázquez Canales LM   +3 more
europepmc   +1 more source

[The Usefulness of Neuromodulators in Clinical Practice: The Gastroenterologist's Viewpoint]. [PDF]

open access: yesActa Gastroenterol Latinoam
García-Zermeño KR   +3 more
europepmc   +1 more source

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