Results 181 to 190 of about 26,632 (273)

Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat. [PDF]

Food Sci Nutr
Erdem N.
europepmc   +1 more source

Effects of Aging in Wood Casks on Anthocyanins Compositions, Volatile Compounds, Colorimetric Properties, and Sensory Profile of Jerez Vinegars [PDF]

Reyhan Selin Uysal
openalex   +1 more source

Acute Effects of Apple Cider Vinegar Intake on Some Biochemical Risk Factors of Atherosclerosis in Rabbits Fed with a High Cholesterol Diet

, 2010
Mahbubeh Setorki, Bahar Nazari, Sedigheh Asgary, Akram Eidi, Haeri Rohani A.   +4 more
openalex   +1 more source

Stir bar sorptive extraction of volatile compounds in vinegar: Validation study and comparison with solid phase microextraction

, 2007
Enrique Durán, Ramón Natera Marı́n, Remedios Castro, Carmelo Garcı́a Barroso   +3 more
openalex   +2 more sources

The investigation of fermented food consumption on gastrointestinal symptoms: a cross-sectional study in university students. [PDF]

PeerJ
Seven Avuk H, Aydin O, Kocatepe N, Sahin SM, Akdogan I, Cavus E.   +5 more
europepmc   +1 more source

Optimization and Environmental Benefit Evaluation of Air-Steam Co-Gasification Process for Vinegar Residue

Feng Tan, Wanming Lu, Zhenyu Zhang, Wanming Lu, Yixuan Zhen, Shuang Wang, Mao Mu   +6 more
openalex   +1 more source

Vinegar-processed frankincense extracts alleviate colorectal cancer by butyric acid mediating M1 tumor-associated macrophage pyroptosis. [PDF]

Chin Med
Peng S, Liu Z, Song Z, Wang C, Yu Z, Zhao N, Lu W, Ning Z, Lyu A.   +8 more
europepmc   +1 more source

Disulfiram-ethanol Reaction Linked to the Consumption of Fermented Pickles: A Unique Case Encounter. [PDF]

Indian J Psychol Med
Aggarwal M, Guleria R, Singh J.
europepmc   +1 more source

Cashew apple wine, feni and vinegar: potential industrial products of the future

M Thiruvelavan, R Neelavathi, M Mohanalakshmi, D Uma, P. Malathi   +4 more
openalex   +2 more sources

Clinical and computational exploration of red date fruit vinegar: synergistic effects on cardiovascular and type 2 diabetes pathways. [PDF]

Front Nutr
Ali Z, Rafique H, Tahir RA, Saeed T, Rasheed MA, Khan I, Alsulami T, Shahzadi M, Amir ML, Althawab SA, Cui F.   +10 more
europepmc   +1 more source